Fatty Cheong in Bukit Merah Menu

Are you the owner? Manage this listing for free.

Fatty Cheong in Bukit Merah has no menu available, but can choose from many other options such as Set for 2 or Set for 4 from Concetto by Saveur. CSHH Coffee bar offers many options including Long Black and Piccolo. Bangkok Jam includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Aloo Gobi Set and Panner Butter Masala Set from . Indian Curry House offers Sawasdee THAI FOOD and Spring Rolls 炸春卷 ปอเปี๊ยะทอด.

Nearby Sample Menus

Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
- Signature.
Tie Guan Yin 石古峰铁观音 $6.42
Button Mushroom Soup 蘑菇汤 $5.35
Iced Aiyu Jelly 爱玉冰 $2.14
Coke 罐装可乐 $2.14
Steamed Threadfin Fillet (Teochew-style) 潮州蒸午鱼肉 $19.26
- Must try.
Fried Preserved Radish Omelette 菜脯蛋 $8.56
- Must try.
Chye Sim in Oyster Sauce 蚝油菜心 $6.42
- Must try.

Grilled Peri-Peri Chicken
Oppa Korean Style Broth-Pot
- Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
Sneak Preview
- An array of light bites with tantalising sauces to get you started on your meal.
Seafood Platter for 1
- All-time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips. Bon appetit!
Singapore Fish & Chips
- Crispy Fish & Chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
Salmon with Citrus Crust
- Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
[Premium Side] Golden Fried Fish with Lemon Butter
Caesar Salad with Grilled Chicken
- A classic, topped with a piece of juicy, tender Peri-Peri chicken and homemade croutons.

Tomato Egg 番茄蛋 $9.42
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Golden Garlic Steamed Uncle Lapan Fish $48.04
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98

Iced Honey Lemon $5.35
Stir-fried Duck with Green Pepper Corn $20.22
Sprite (Can) $4.28
Clear Base Tom Yam Seafood Soup (Individual Bowl) $11.66
Pineapple Fried Rice with Chicken Topped with Chicken Floss $14.87
Vegetarian Thai Fried Rice $14.87
Stir-fried Broccoli Mushroom $13.80
Vegetarian Green Papaya Salad $12.73

Bean Sprouts with Ikan Bilis $9.90
Kang Kong (Thai Style) $9.90
Egg Omelette with Minced Pork $11.90
Thai Prawn Cake (Per Piece) $3.00
Mineral Water $1.50
Red Curry Pork $11.90
Thai Lemongrass Tea $3.00
Pandan Leaves Chicken (Per Piece) $3.30

Fishball Soup $6.00
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.

Lemongrass Tea (Non Caffeine) $5.90
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Americano with Milk $5.50
- Double shot.
Lemon Cheese $8.80
Ginger Tea (Non Caffeine) $5.90
Mocha $7.90
Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.

Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
tamarind curry gravy. $13.70
Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.

King's platter
Whopper
Bk nuggets
Chocolate sundae
Ultimate angus mushroom swiss
Taro turnover
Double whopper with cheese
Double mushroom swiss

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.