Fried Kway Teow, Fried Prawn Mee, Fried Oyster, Carrot Cake in Downtown Core Menu

Fried Kway Teow, Fried Prawn Mee, Fried Oyster, Carrot Cake in Downtown Core has no menu available, but can choose from many other options such as Per person or -Combination of crisp-fried crystal prawn with mayonnise and roasted duck from Crystal Jade Kitchen. The Halia at Singapore Botanic Gardens offers many options including Eggs Any Style and Smashed Avocado on Toasted Sourdough. Putien includes a wide range like Sambal white water snowflake or Stir-fried yam. *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng (M) from . Soup Restaurant - Paragon offers The Southbridge Hotel and Cuvée Grand Esprit Marquis De La Mystèriale.

Nearby Sample Menus

  • Garlic Pork Sausages $7.35
  • Fresh Handpressed Orange Juice $4.90
  • Hot Chocolate $5.90
  • Roasted Chicken with Red Onions Pizza $21.25
  • Cheesecake $6.95
  • Pan-Fried Salmon Fillet $27.70
  • Antipasti with Onions Pizza (Vegetarian) $20.20
  • Pinot Grigio Friuli Colli Orientali DOC (Italy) $73.80
  • Spinach Lasagna (V) $12.90
    • Homemade fresh pasta, layered with spinach, Italian tomato sauce, creamy Bechamel & Parmesan.
  • Da Paolo Orvieto (375ml) $20.00
    • White wine.
  • Tiramisu $14.90
    • Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
  • Beef Lasagna $13.50
    • Homemade fresh pasta, layered with lean minced beef, Italian tomato sauce, creamy Bechamel & Parmesan.
  • Chicken Pasta Salad $8.90
  • Coconut Water $7.20
    • (310ml)
  • Al Granchio $17.50
    • Crab meat, Italian tomatoes, cream & Parmesan cheese.
  • Carbonara $16.80
    • Cream, bacon, egg yolks & Parmesan cheese.
  • White Rice $1.92
  • Coke Light $4.07
  • Tomato Egg 番茄蛋 $9.42
  • *While stocks last & may change without prior notice. $8.00
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Truffle Fries $9.10
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Old Bay Fries $6.96
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Iced Lemongrass $5.35
  • Coke Light $4.28
    • Can.
  • Chicken Satay Served with Peanut Chilli Sauce (4 Pieces) $9.52
  • Kway Teow Soup with Homemade Chicken Ball & Minced Chicken $14.45
  • Clear Base Tom Yam Seafood Soup $10.59
  • Black Olive Fried Rice with Sliced Chicken $14.45
  • Green Papaya Salad with Prawn (Som Tam) $13.80
  • Sweet Tapioca Served with Coconut Milk $5.24
  • Finger Lime $8.56
  • Rocket Salad $10.17
    • With caramelised walnuts and parmesan cheese.
  • Scagliola Primo Bacio, Moscato $44.94
  • Dip Platter $19.26
    • A selection of mediterranean dips served with toasted pita, olives and crudites.
  • Original Cola $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Grilled Shark Bay Prawns $24.08
    • Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.
  • Tropical $8.56
  • Organic Quinoa $19.80
    • With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
  • Grilled Burger $25.00
    • With tomatoes, bacon, mozzarella, onions and fries.
  • Roche Mazet, Cabernet Sauvignon $70.00
  • Calamari Rings $14.00
    • With homemade tartar sauce.
  • Salsiccia $30.00
    • Tomato sauce, Italian sausage, arugula, mozzarella.
  • Terre Forti, Sangoivese Rubicone $55.00
  • Stella Artois $11.00
  • Pescatore $30.00
    • Prawns, squid, cherry tomatoes, chilli and parsley, tomato sauce.
  • Curried Chicken Wings (4pcs) $22.00
    • Deep fried chicken wings coated in spices and served with Greek yoghurt and coriander.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Coke Zero $3.00
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • Green Tea $1.00
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Tonic water $2.50
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Double boiled chef soup of the day
  • Casserole of braised beef tendon and brisket with daikon
  • Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
  • Homemade organic black bean pudding with japanese sesame ice cream
  • Crispy bean curd roll filled with chives
  • Steamed pork siew mai with baby abalone
  • Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
  • Braised beef fillet with five spices
  • Chicken Malai Kebab $18.00
    • Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
  • Chicken Korma $18.00
    • Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
  • Yellow Daal $14.00
    • Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
  • Sprite $5.00
  • Lime Juice $6.50
  • Missi Roti $5.00
    • Mixed combination of wheat and gram flour.
  • Saag Gosth $22.00
    • An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
  • Samosa Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • 913 Seafood Salad $8.80
  • 22 Chirashi Set A $16.91
    • Chirashi, Cream Croquette, Pumpkin Tempura, Sweet Potato Tempura, Snack.
  • 421 Eel Spring Roll $4.70
  • 524 Octopus Sashimi $5.30
  • 1904 Bara Chirashi (Signature!) $17.00
    • Salmon, scallop, white fish, octopus, flying fish roe, egg cube, cucumber, salmon roe.
  • 149 Supreme Sea Eel Sushi $8.10
  • 7182 Roasted Salmon with Cod Fish Caviar Sushi (5pcs) $11.00
  • 528 Sweet Shrimp Sashimi (6pcs) $11.90
  • Pork with Pickled Vegetable $20.00
    • Pork slices served with pickled vegetables.
  • Fried Assorted Vegetables $12.00
  • Fried Vermicelli (Chicken) $11.00
    • Rice vermicelli stir fired with chicken bits.
  • Hot and Sour Seabass $26.00
    • Fresh seabass served with hot and sour sauce.
  • Fried Kang Kong $10.00
    • Stir fried fresh kang kong.
  • Pickled Tea Leave Salad $10.00
    • For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
  • Semolina Cake $5.00
    • Traditional cake baked with semolina flour, butter and coconut milk.
  • Rice + Hilsa Fish Curry $14.00
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Kimchi Mandu $5.50
    • Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
  • Kim Mari $4.50
    • Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • Bottle Water $1.60
  • Chicken Drumstick (1 Pieces) $4.50
  • Coke $3.50
Fried Kway Teow, Fried Prawn Mee, Fried Oyster, Carrot Cake

Fried Kway Teow, Fried Prawn Mee, Fried Oyster, Carrot Cake

location

Address

1 Kadayanallur Street, #01-53, Singapore 069184, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Seafood

features

Features

Location
1 Kadayanallur Street, #01-53, Singapore 069184, Singapore
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