Fu Ji Mei Shi in Bedok Menu

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Fu Ji Mei Shi in Bedok has no menu available, but can choose from many other options such as Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing from Stuff'd. Thai Express Zhong Shan Balestier offers many options including Thai-style roasted chicken thigh and Prawn toast. Hyde & Co includes a wide range like Emping Keropok or Nyonya Fried Wings (Godmama’s Signature). 2pc 8 Peppers Chicken Combo and 8 Peppers Burger Combo from . Texas Chicken Vivocity offers Ding Tai Fung and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Thai Milk Tea $4.60
Glass Noodle with Seafood Salad $11.66
Omelette with Chicken $8.90
Sweet & Sour Fish $9.90
Homemade Spring Roll $10.59
Tom Yum Fried Rice $12.09
Beef Salad $11.66
Seafood Fried Rice $11.66

Mussel Oyster Sauce $17.12
Salted Egg Prawn $37.45
Chinese Spring Rolls (Ngoh Yang) $11.77
Kailan with Seafood $17.12
Sambal Garoupa $37.45
Seafood Fried Rice $8.03
Brocolli Mushroom $17.12
Chap Chai $11.77

Vegetable 加青菜/苦瓜 $8.40
- Thin, fried dough stuffed with choice of meat, onion and eggs.
Mutton Briyani $9.10
- Long grain basmati rice is cooked with spices accompanied with flavourful mutton curry with mutton cubes and vegetables.
Banana $4.50
- Prata with banana slices.
Double Omelette $3.90
- A dish made from beaten eggs fried with butter or oil in a frying pan.
Seasonal Vegetables $1.30
- Vegetables seasoned with special Indian seasoning.
Onion Chilli Prata $2.75
- South-Indian flat bread with onion chilli.
Onion $2.30
- South-Indian flat bread with onion.
Chicken (Small) $9.70
- Thin, fried dough stuffed with choice of meat, onion and eggs.

Spicy mince chicken or pork salad $5.00
Stir-fried prawns with thai yellow curry powder $12.00
Seafood rice $6.00
Red curry $8.00
- Chicken beef prawn
Deep fried red fish with thai chilly sauce $12.00
Honey chicken
Thai style fried kway teow $4.00
Deep-fried chicken with garlic $6.00

Nasi Goreng Tomyam $8.10
Mee Sup $6.90
Pasta Bolognese $9.80
Kailan Daging $8.10
Bihun Hong Kong $6.90
Teh $1.60
Passion Fruit Italian Soda $5.70
Ice Lemon Tea $2.60

Fried Tofu with Shallots and Oyster Sauce (Small) $9.00
Salted Egg Calamari (Small) $14.00
Panang Beef Curry (Small) $14.00
Onion Omelette (Small) $7.00
Green Curry Chicken Fried Rice $9.00
Seafood Fried Rice $10.00
Seafood Instant Noodle Salad $10.00
Stir-Fried Black Pepper Beef $12.00

Saba Shioyaki Bento $18.60
Salmon Mentai Aburi Sushi (5pcs) $18.70
- 5pcs torched salmon sushi.
Kaisen Ramen $23.30
Ebi Miso Yaki $16.24
Yasai Itame $11.53
Gyu Udon $20.95
Tara Ramen $21.00
Yaki Tori Ishinabe $17.41

Vanilla ice cream $1.90
Sauteed spinach with bacon $2.90
Shrimp doria $5.90
Sirloin steak $11.90
Spicy tomato asari soup $5.90
Squid ink $5.90
Garlic baguette $1.80
Milano gratin $4.90

Yellow Dal Tarka $11.24
- Traditional healthy delicacy of yellow lentils and tempered garlic.
Bhaigan Bhartha $12.84
- Roasted brinjal mashed and simmered with chef's special spices.
Rogan Josh $14.98
- Mutton in thick onion, garlic, ginger, tomato based gravy.
Samosa $8.03
- Deep fried flour wraps filled with spicy potatoes and green peas, served hot with Indian chutney.
Vegetable Biryani $14.98
- Long-grained basmati rice flavored with exotic spices and saffron layered with vegetables, cooked in a thick gravy.
Tandoori Chicken $16.05
- An all time popular tandoori chicken special. Served with katchumber, mint sauce and lime wedge.
Tomato Soup $5.35
- Smooth mildly thick textured soup prepared in vegetable stock.
Kulfi $6.96
- Rich creamy home made Indian ice-cream.

Hot Tomato Combo $11.77
- Wing, calamari, sausage and fries, served with tartar sauce.
Pacific Dory with Tomato Rice $13.48
Truffle Fries $5.24
- Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
$21.29
Seafood Mixed Grill $19.15
- Chargrilled salmon, butterfly prawns, calamari, and halved lemon.
Grilled Bratwurst $10.27
- Served with truffle fries and black pepper sauce.
Chocolate Cake $4.81
Coke $3.21

J2 Crispy Chicken Gyoza $3.00
K2 Coca-Cola $2.14
K3 Coca-Cola Light $2.14
H1 Mustard Chicken Salad $6.21
B2 Tamago $10.60
- Ni tamago, onsen tamago, cha shu, menma.
D1 Yasai Cha Shu $12.74
- Mixed vegetables, corn, cha shu, ni tamago, minced pork.
G2 Pork Katsu Curry Rice $11.67
- Pork katsu, authentic Japanese curry.
A2 Toroniku $10.60
- Toroniku, ni tamago, menma.

Trio B and C with Crostini $14.00
- Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
Pizza 7 $26.00
- Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
Caprese Salad $12.50
- Trio of Tomatoes, Bocconcini, Fresh Basil, Shaved Parmesan, Balsamic Reduction & Basil Oil.
Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
- Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
Blackcurrent Organic Sparkling Juice $6.00
Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
- Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
Sileni "The Straits" Sauvignon Blanc 2016, Marlborough, New Zealand $62.00
- The straits sauvignon blanc is wine with texture and depth. It has instense passionfruit, tropical fruit and gooseberry aromatic flavours.
Red Grapefruit Organic Sparkling Juice $6.00

Fried Prawn (2pcs) $7.00
Salmon Teriyaki Rice Set Meal $24.00
Cuttlefish $8.00
Takoyaki $7.00
Mix Fry Rice Set $18.50
Cha Shu Ramen $13.00
- 5 pcs cha shu
Tempura Tamago $8.00
Kumamoto Ramen $13.00

600g Salted Caramel Cake (6-Inch, Round) $56.80
Hazelnut Crunch Cake $6.80
"Grandma" Chocolate Cake with Single Scoop Vanilla Ice-Cream $8.90
Grilled Chicken Caesar Salad $10.90
Meatball Linguine in "Homemade" Tomato Sauce with Parmesan Cheese $15.50
- Meatballs contains beef & chicken.
Iced Latte $5.50
- Double espresso + milk + ice.
600g Mango Delight (6-Inch, Square) $56.80
1kg Dark Chocolate Truffle Cake (8-Inch, Square) $78.50

Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.