Gong Cha, Plaza Singapura in Singapore Menu

Gong Cha, Plaza Singapura in Singapore has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. Rocky Master offers many options including Continental and Croissant with scrambled eggs. Morganfield's includes a wide range like Honey Rum Baby Back Ribs (Full Slab) or Honey Rum Sticky Bones. Spicy Tom Yum Soup and Fish Maw Soup from . Thaipan offers Blue Lotus and Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax).

Nearby Sample Menus

  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • -Jalapeño
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Hearty flavours
  • V = vegetarian
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • All our breads are made in house by our bakery team
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •cold and hot starters
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Chicken Yakitori $6.50
  • Teriyaki Chicken $4.30
  • Chicken Katsu & Saba Fish Bento $12.30
    • Chicken Katsu, Saba Fish, Salad, Chuka Kurage, served with rice
  • Ebi Fry & Saba Fish Bento $12.30
    • Ebi Fry, Saba Fish, Salad, Chuka Kurage, served with rice
  • Chicken Satay $4.90
  • Teriyaki Chicken Bento $8.60
    • Teriyaki Chicken, Salad, Chuka Kurage, served with rice
  • Seafood Tom Yum Noodles $10.20
    • Spicy tangy tom yum noodle soup with prawn, clam & squid
  • Ebi Fry & Chicken Katsu Bento $10.60
    • Ebi Fry, Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Phad kra prow neua
    • Minced Beef with Basil served with Thai Jasmine Rice
  • Phad kana moo daeng
    • Stir-fried Kailan with Roasted Pork
  • Gai yang (half)
    • Grilled Marinated Spring Chicken (HALF)
  • Tua fag yao phad prik
    • Stir-fried Long Beans with Sambal
  • Pla gao preaw wan
    • Deep-fried Garoupa with Sweet & Sour Sauce
  • Po taek talay
    • Clear Tom Yum with Seafood
  • Khao phad nam liab jay
    • Thai Olive Fried Rice with Deep-fried Tofu & Mushrooms
  • Phad kana fai daeng
    • Stir-fried Kailan with Chilli & Yellow Bean Paste
  • Poached or Scrambled Eggs $12.80
    • Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans and mesclun.
  • Mocha Calamari $13.80
    • Served with remoulade dip.
  • Mocha $6.30
  • Piccolo $5.80
  • Homemade Iced Lemon Tea $3.30
  • Iced Chai $7.80
  • Pesto Aglio Olio (Vegetarian, Spicy) $12.80
    • Homemade basil pesto with oven-roasted nuts.
  • Iced Flavoured Tea $6.20
    • Elderflower Strawberry / Peach Passionfruit / Lychee Cucumber
  • Yellowfin Tuna Tataki $32.10
    • French beans, romaine lettuce, cherry tomatoes, olives, grenaille potatoes, egg.
  • Hawaiian Classic $19.26
    • Tomato sauce, honey pork ham, pineapple, mozzarella.
  • Carbonara with Onsen Egg & Parmesan $22.47
    • Smoked bacon, mushrooms, onions.
  • Reuben Sandwich $25.68
    • Caraway marbled rye bread, corn beef, swiss cheese, sauerkraut in Russian dressing.
  • Junior Beef Burger & Chips $12.84
  • Wagyu Beef Bolognese $21.40
    • Australian tajima minced beef, home made tomato sauce, grano padano.
  • Mediterranean (V) $19.26
    • Artichoke heart, black olives, tomatoes, red onion, bell pepper, feta crumbs.
  • Full Melba Breakfast $26.75
    • Pork sausage, style of eggs, bacon, cherry tomatoes, baked beans, mushrooms, hash brown, toast (contains pork).
  • Natsumi Beef $3.35
  • Premium Yakitori Rice Burger $4.25
  • Mushroom Soup $2.50
  • Hamburger $1.80
  • Chicken Nuggets $3.50(5pcs)/ $8.35(14pcs)
  • Chilli Dog $3.65
  • Croquette $2.10
  • Fish Burger $3.45
  • Long Black $5.50
  • Lychee Konnyaku $8.50
    • Green and black tea, lychee, cranberries, lily blossoms.
  • Belgian Waffle $13.00
    • Kinako (soy) powder, cornflakes, maple syrup with vanilla ice cream.
  • Fizzy Honey Yuzu $8.50
    • Sweet citrus drink with chia seed.
  • Iced White $7.00
  • Matcha Latte $8.00
  • Magic $6.50
    • Double Ristretto espresso with milk, serve in 5 oz.
  • Cappuccino $6.50
  • Beef hor fun / Bee hoon / mee $9.30
  • With sausage $5.80
  • Chicken superburger with egg $8.50
  • NZ prime sirloin steak $16.80
    • with black pepper sauce
  • Aglio olio with bacon $12.50
    • Spicy
  • Scrambled egg with ham $5.80
  • Bacon carbonara $12.50
  • Chicken mayo $2.80
  • Pad Pak Boong $11.24
    • Stir-fried kangkong with Pattaya's homemade shrimp paste chilli.
  • Gai Tod Nam Pla $5.56
    • Deep fried chicken wings (4pcs).
  • Pla Meuk Choob Pang Tod $11.24
    • Deep fried squid with flour.
  • Khao Pad Nahm Liap $10.17
    • Olive fried rice.
  • Pad Woon Sen $11.24
    • Stir-fried glass noodles with seafood.
  • Khao Pad Sapparot $10.17
    • Pineapple fried rice.
  • Por Piah Goong $9.52
    • Thai prawn rolls (4pcs).
  • Yum Ma Muang $10.59
    • Green mango salad.
  • Fricassee of Large Hokkaido Scallops $39.50
    • Served in lemon crème sauce with baby spinach & buttered rice.
  • Foie Gras Panfried $30.00
    • Served with orange confit & salad.
  • Ravioli of Foie Gras & Prawns $27.50
  • Dory Fillet with Beurre Blanc and Rice $26.50
  • Spaghetti with Ham in Crème Sauce $25.50
  • Crème Brulee $10.50
  • Sea Prawns with French Wholegrain Mustard $29.50
    • Served with butter rice & salad.
  • Confit de Canard with Gratin Potato $29.50
  • Spicy Buffalo Wings $12.00
  • Corona 355ml $9.00
  • Sweet Potato Fries $17.00
  • Ayataka Green Tea $2.00
  • Coke $2.00
  • Coke Zero $2.00
  • Aburi Mentaiko Grilled Salmon $25.00
  • Apple Cider 330ml $9.00
  • Nasi lemak $2.50
  • Cold grass jelly with longan $2.70
  • French loaf toast $2.50
  • Soft boiled egg $0.90
  • Bread toast $1.20
  • Cold grass jelly $2.20
  • Mee rebus $4.70
  • ●Rice $6.60
Gong Cha, Plaza Singapura

Gong Cha, Plaza Singapura

location

Address

68 Orchard Road Plaza Singapura, #b1-k7,, Singapore 238839, Singapore

phone

Phone

062388289

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
68 Orchard Road Plaza Singapura, #b1-k7,, Singapore 238839, Singapore