Harry's Bar in Orchard Menu

SMALL PLATES SMALL PLATES
  • V = vegetarian
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
SHARING PLATTERS SHARING PLATTERS
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
FLAT BREADS FLAT BREADS
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Hearty flavours
  • -Grilled chicken
  • -Pepperoni
  • -Smoked salmon
  • -Tiger prawns
  • -Italian pork chipotle
  • -Spicy chicken sausage
  • -Crispy calamari
  • -Honey ham
  • Simple delights
  • -Button mushrooms
  • -Black olives
  • -Bell peppers
  • -Pine beans
  • -Hard-boiled egg
  • -Jalapeño
  • -Parmesan cheese
  • -Rocket leaves
BIG PLATES BIG PLATES
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
SALADS SALADS
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Dry-rubbed baby back ribs
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
PASTA PASTA
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
BURGERS BURGERS
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • ●No carbs? no problem
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
DESSERTS DESSERTS
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits

Nearby Sample Menus

Hana Japanese Restaurant (sample menu)
  • Cucumber Maki $5.00
  • Tai $30.00
    • Seabream.
  • Gindara $28.00
  • Unagi $25.00
  • Negitoro Maki $12.00
  • Salmon Cheese Maki $20.00
    • Prawn tempura sushi roll topped with cheese, torched salmon and flying fish roe.
  • Hot Somen $16.00
  • California Maki $14.00
    • Cucumber, crabstick and avocado roll topped with flying fish roe.
Sun With Moon Japanese Dining & Cafe (sample menu)
  • Unagi and Salmon Chirashi Sushi Set $31.89
    • Sushi rice bowl with sliced salmon sashimi, grilled eel in sweet soy sauce and topped with salmon roe. Set includes tempura mori and miso soup.
  • Still Water (750ml) $4.28
  • Unagi and Yakiniku Kamameshi $29.75
    • Grilled eel with sweet soy sauce, sauteed sliced beef, and soft boiled egg cooked in a metal pot filled with flavoured steamed rice. Set includes miso soup, and choice of 3pc salmon sashimi, or tempura mori.
  • Deluxe Sushi $38.31
    • Sushi platter of medium fatty tuna, yellowtail, salmon, white fish, snow crab leg, sweet shrimp, grilled eel, and salmon roe. Served with tempura mori and miso soup.
  • U.S. Tenderloin Steak Set $38.31
    • Grilled U.S. Tenderloin steak served with french fries, mushroom salad, red wine sauce and sesame mustard sauce. Set includes miso soup and Japanese rice.
  • Aburi Oshi Sushi Set $31.89
    • 3 pieces flame-seared salmon and 3 pieces grilled eel pressed sushi. Served with tempura mori and miso soup.
  • Hot Yuzu Honey Tea $5.35
  • Aburi Salmon Hotate Don Set $26.54
    • Flame-seared sliced salmon and scallop sashimi served on Japanese rice, choice of 1 side dish and miso soup.
TungLok XiHe Peking Duck (sample menu)
  • ‘Ma Po” Beancurd /麻婆香辣豆腐 $18.00
  • Stewed Beancurd with Roast Pork /红烧火腩豆腐 $22.00
  • Mango Pudding /芒果布丁 $5.50
  • Wok-fried French Bean, Bacon and Clam with Chilli Paste /培根蛤肉四季豆 $18.00
  • For 4 4人套餐 $108.00
    • Deep-fried Fish Skin coated with Salted Egg Yolk /咸蛋鱼皮, Roast Irish Duck (whole) /烧鸭整只, Wok-Fried Prawns with Garlic Sauce /葱烧干煎鲜虾, ‘Ma Po” Beancurd /麻婆香辣豆腐, Braised ‘Ee-Fu’ Noodles with Shredded Pork, Mushrooms and Chives /韭菜肉丝焖伊面.
  • Stewed Sea Cucumber with Spring Onion Sauce /葱烧原条海参 $52.00
  • Pan-fried Red Bean Pancake /豆沙锅饼 $10.00
  • Deep-fried Mantou (6 Pieces) /炸馒头6粒 $7.00
Bar Ippudo (sample menu)
  • Ippudo Croquette Bento and One Bottle Tea $12.00
  • Chashu Don $9.00
  • Ippudo Croquette Bento $11.00
    • Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce.
  • 5 Pcs Gyoza + Spicy Pork Bun $8.00
    • (U.P. $16)
  • Takoyaki (5pcs) $7.50
  • Karaage Don $9.00
  • Teppan Pork (3pcs) $7.50
  • Teppan Pork (5pcs) $9.50
Putien (sample menu)
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Saizeriya Orchard Gateway (sample menu)
  • Wakame $2.90
  • Seafood chowder $3.40
  • Hamburger & pork $8.90
  • Sauteed broccoli $2.90
  • Potato omelette $3.90
  • Beddar cheddar sausage $3.90
  • Grilled salmon $8.90
  • Bolognese $3.90
Harry's Angullia Park (sample menu)
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • -Italian pork chipotle
Tambuah Mas (sample menu)
  • Bihun Goreng $11.77
    • Indonesian-styled fried rice noodles.
  • Nasi Puteh $1.61
    • Steamed rice.
  • Nasi Campur (Beef) $12.84
    • Assorted vegetables, acar, egg and meat, served with rice.
  • Es Cincau Atap $4.82
    • Black grass jelly topped with atap seeds.
  • Ayam Belado $10.70
    • Fried chicken topped with chili.
  • Dendeng Belado $9.10
    • Crispy fried beef slices, served with chopped chilli and onions.
  • Es Cendol Tapai $6.42
    • Homemade green bean jelly and fermented glutinous rice in coconut milk and palm sugar.
  • Perkadel Ayam $6.42
    • Fried potato croquette with minced chicken meat.
Dan Ryan's Chicago Grill (sample menu)
  • Caesar Salad $14.98
    • Crisp Romaine tossed with Dan’s Signature Caesar Salad Dressing.
  • Barbecued Pork Ribs $34.24
    • Pork Ribs seasoned, smoked, slow roasted and finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
  • Grilled Salmon $32.10
    • Char-grilled Salmon Fillet served with flavored Rice and Vegetables.
  • New England Clam Chowder (Cup) $6.42
    • Cream Soup Base with chopped Clams, Potatoes and Bacon.
  • American Fries $5.89
    • Crispy fried Idaho Potatoes.
  • Fish and Chips $18.73
    • Panko coated and crispy fried served with French Fries, house-made Coleslaw and Tartar Sauce
  • Chicken Caesar Salad $21.94
    • Char-grilled marinated Chicken Breast, sliced and served over our Signature Caesar Salad.
  • Seafood Risotto $29.96
    • Salmon, Shrimp, Calamari, White Fish and Clam Meat in a light Tomato Shrimp broth with Arborio Rice.
Bebek Goreng Pak Ndut (sample menu)
  • Original Crispy Fried Duck + Rice (Bebek Goreng Original + Nasi) $10.20
    • Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.
  • Crackers (Kerupuk) $1.90
  • Fried Egg & Tofu (Tahu Telur) $6.80
    • As the name suggested, this is an omelette with cube tofu in it. This is a simple and yet mouth watering dish.
  • Milo $2.20
    • Hot/Cold
  • Grilled Chicken + Rice (Ayam Bakar + Nasi) $8.20
  • Chicken Soup (Soto Ayam) $6.90
    • Famous fragrant chicken soup filled with shredded chicken, egg and other add-in.
  • Steamed Rice (Nasi) $1.00
  • Fried Beef Ball (Bakso Goreng) $5.90
    • Indonesia Fried Beef Ball. Served with side salad.
Sushi Express (sample menu)
  • Butter $0.50
  • Classic sticky date pudding $15.00
    • Caramel sauce
  • Chicken curry puff $5.00
  • Fresh fruit platter $14.00
    • Market fresh fruits, choice of sorbet: mango raspberry
  • Niçoise salad (GF)
    • Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
  • -Add pan-seared foie gras $15.00
  • Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
  • Quiche lorraine(CP) $6.50
Ootoya (sample menu)
  • Beef Steak & Pork Belly $23.50
    • Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
  • Katsutoji $18.00
    • Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
  • Tofu Salad $6.50
    • Homemade tofu salad with dried baby sardines.
  • Torotoroni Side $10.00
    • Tofu and vegetable soup.
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Cod Fish Soup Side $10.50
    • Cod fish soup.
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Mineral Water $1.00
New Station Snack Bar (sample menu)
  • Spring Onion & Ginger Beef $16.00
  • Ginger Onion Sliced Pork $16.00
  • Fried Rice With 3 Types of Eggs $7.50
  • Fried Rice With Beef $7.50
  • Kong Poh $16.00
  • Kum Hiong Beef $16.50
  • Black Pepper (Chicken) Rice $8.00
  • Bitter Gourd Soup with Sliced Fish / Pork $11.00
Xi Yan Shaw (sample menu)
  • Ying Yang (1 Custard and 1 Black Sesame) Glutinous Dumpling with Sweet Potato in Ginger Soup 手搓芝麻流沙湯圓 (3粒) $4.80
  • Black Sesame and Green Tea Glutinous Dumpling with Sweet Potato in Ginger Soup (3 Per Serving) 手搓綠茶芝麻湯圓 (3粒) $4.80
  • Braised Seafood (Prawns, Cuttlefish, Top Shell and Clams) Vermicelli 招牌海鮮海螺米粉 $32.00
  • Fried Kway Teow with Cai Po and Airflown HK Lap Cheong (Chinese Sausage) 菜脯蠟腸干炒河 $16.00
  • Black Truffle Roast Chicken 黑松露烤鸡 $36.00
  • Distilled Bottled Water $2.80
  • Kai Lan with Crispy Olive Leaves and Garlic 蒜茸橄欖菜香港芥蘭 $14.00
  • Lychee Roast Duck荔枝鴨 $36.00
Hainanese Delicacy (sample menu)
  • Braised Egg $0.72
  • Soya Bean $1.80
  • Lemon Tea $1.80
  • Rice $0.96
  • Chicken Rice $6.24
  • Oolong Tea $1.80
  • Salted Vegetable Duck Soup $7.20
  • Chrysanthemum Tea $1.80
Harry's Bar

Harry's Bar

location

Address

17/19 Cuppage Road, Cuppage Terrace, Singapore, Singapore

phone

Phone

068360706

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Gastropub , Singaporean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  American Express ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
17/19 Cuppage Road, Cuppage Terrace, Singapore, Singapore
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