Address
715 Havelock Road, Lim Joo Hin Eating House, Singapore 169642, Singapore
Havelock Porridge in Bukit Merah Menu
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Signature- Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
- Teochew Braised Duck 潮州卤水鸭 $10.00
- Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
- Raw Cockles 鲜蛤（生吃） $10.00
Pork- Braised Pig Intestine 卤大肠 $5.00
- Bean Sauce Minced Pork 辣酱肉脞 $3.00
- Braised Pork 卤肉 $5.00
- Braised Pig Trotters 卤猪脚 $6.00
- Sweet & Sour Pork 咕咾肉 $4.00
- Braised Pig Skin 卤猪皮 $3.00
Poultry- Braised Chicken Feet 卤鸡脚 $4.00
- Assam Duck Mixed 亚參鸭什 $3.00
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Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
- Sesame Mid Joints 麻油鸡翅 $5.00
Vegetables- Chap Chai 什菜 $3.00
- Preserved Vegetables 梅菜 $3.00
- Beancurd Dao Po 卤豆卜 $4.00
- Dao Gua 卤豆干 $4.00
- Eggplant 豆酱茄子 $3.00
- Preserved Salted Vegetables 菜未 $3.00
- Braised Beancurd Skin 卤豆支 $4.00
- Preserved Sichuan Vegetables 四川榨菜 $3.00
Eggs- “Chai Po” Omelet 菜圃蛋 $3.00
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Salted Egg 咸蛋 $1.20
- Per piece.
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Braised Egg 卤蛋 $1.20
- Per piece.
Others- Hae Bee Hiam 虾米香 $4.00
- Ikan Bilis Peanut 江鱼仔花生 $4.00
- Fried Fish 马鲛鱼 $5.00
White Porridge / White Rice / Drinks- White Porridge 白粥 $1.20
- White Rice 白饭 $1.20
- Homemade Barley $1.20
Nearby Sample Menus
- Mix Brown Rice 白米+糙米饭 $1.61
- Premium Spare Ribs Soup (2pcs) (Limited Stocks Daily) 特排骨汤 （2 支）（每日限量） $12.84
- Pu Er 陈年普洱 $6.42
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Homemade Barley Drink 自制薏米水 $2.14
- Choice of iced 冰 or warm 温.
- Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 （5包装） $21.40
- Braised Fried Beancurd (Tau Pok) 卤豆腐皮 $3.21
- Braised Egg (2pcs) 卤蛋 （2粒） $2.14
- Seaweed Soup 紫菜汤 $5.35
- Squid Salad $12.00
- Deep Fried Fish Fillets with Special Thai Chilli $11.90
- Kang Kong (Thai Style) $9.90
- Baby Kailan $13.90
- Prawns with Cashew Nuts $20.00
- Red Curry Pork $11.90
- Bee Hoon (Thick) $1.00
- Red Curry Chicken $11.90
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- Tiger Beer 啤酒 $12.73
- Tofu Prawn 豆腐虾 $22.26
- Claypot Tofu 砂煲豆腐 $13.70
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- White Rice $1.92
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Stir-fried Winged Bean with Prawns & Minced Chicken In Shrimp Paste Sauce (Seasonal) $17.01
- Stir-fried Japanese Bean Curd with Mixed Vegetables & Sliced Chicken $17.01
- Vegetarian Green Papaya Salad $12.73
- Thai Fried Rice with Chicken Served with Sunny Side Up Egg & Deep-dried Chicken Wing $15.94
- Vegetarian Stir-fried Spaghetti with Hot Basil Leaves $14.87
- Stir-fried Beef with Oyster Sauce $17.01
- Black Olive Fried Rice Served with Sliced Honey Chicken $15.94
- Stir-fried Beef with Green Pepper Corn $17.01
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Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
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Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
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Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
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Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
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Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
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Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
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Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
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Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
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Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
- [Premium side] Swordfish Collar with Spicy Mango Dressing
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Bombay Fish & Chips
- Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
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Peri-Peri Catch (483Kcal)
- One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
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Seafood Platter for 1
- All-time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips. Bon appetit!
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Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
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Buffalo Seafood Pizza
- Imagine the hot and sour marinated seafood sizzling atop layers of melting cheese in the baking of the pizza.
- -Seasonal sauteed vegetables
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
- Fishball Soup $6.00
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
- Iced Drunken Chicken 冰镇醉鸡 $17.38
- La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $17.38
- Chilled Spinach and Fresh Lily Bulbs with Sesame Sauce 麻酱菠菜鲜百合 $12.98
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Pan-fried Mala Bun 麻辣煎包 $8.03
- 3 pcs.
- Mala Crispy Roasted Chicken 麻辣脆皮烧鸡 $21.78
- Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
- Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
- Chilled Jellyfish with Black Fungus in Mustard 芥末海蜇头拌云耳 $18.48
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Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
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Almond Vona $6.90
- Fragrant brew made with real almonds.
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Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
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Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
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Americano $5.00
- Double shot.
- Lemongrass Tea (Non Caffeine) $5.90
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Café Latte $5.50
- Double shot.
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
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Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
- tamarind curry gravy. $13.70
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Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
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Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Courgette Pollo $32.05
- Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
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Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
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Super Green Veggie Burger $34.19
- Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
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Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
-
Crab Arancini $19.21
- Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
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Pan-roasted Snapper $37.40
- Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
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Margherita Pizza $12.84
- Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
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Tomato Crostini $19.21
- Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
- Honey Chicken Rice $7.90
- Plum Red $2.90
- Brown Sugar Milk Tea $3.90
- Caramel Milk Tea $3.90
- Mushroom Veg Noodle $8.20
- Honey Red $2.90
- Medlar Chrysanthemums Tea $4.50
- Tea Egg $1.50
- Stir fried lotus root with macadamia nut
- Home-cooked chicken in chinese wine
- Herbal roast (angelica / len wonder / wild ginseng )
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Chinese spinach in superior stock
- Braised assorted mushrooms with broccoli
- Hong Kong style steamed fish slices
- Old-style steamed fish slices / hong kong style steamed fish slices
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ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
- Pork Chop Kimchi Fried Rice a la carte $16.00
- Fried Prawn (2pcs) $7.00
- Chicken Cutlet $13.00
- Fish Cake $7.00
- Crispy Gyoza $4.50
- Osaka Ohsho Fried Rice Set $16.00
- Volcano Ramen $15.00
Havelock Porridge
Phone
062729871
Opened hours
Monday: 11:00 AM – 5:00 AM, Tuesday: 11:00 AM – 5:00 AM, Wednesday: 11:00 AM – 5:00 AM, Thursday: 11:00 AM – 5:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 11:00 AM – 5:00 AM, Sunday: 11:00 AM – 5:00 AM
Price
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Type
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Service
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Cuisine
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