Address
715 Havelock Road, Lim Joo Hin Eating House, Singapore 169642, Singapore
Havelock Porridge in Bukit Merah Menu
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Signature- Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
- Teochew Braised Duck 潮州卤水鸭 $10.00
- Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
- Raw Cockles 鲜蛤（生吃） $10.00
Pork- Braised Pig Intestine 卤大肠 $5.00
- Bean Sauce Minced Pork 辣酱肉脞 $3.00
- Braised Pork 卤肉 $5.00
- Braised Pig Trotters 卤猪脚 $6.00
- Sweet & Sour Pork 咕咾肉 $4.00
- Braised Pig Skin 卤猪皮 $3.00
Poultry- Braised Chicken Feet 卤鸡脚 $4.00
- Assam Duck Mixed 亚參鸭什 $3.00
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Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
- Sesame Mid Joints 麻油鸡翅 $5.00
Vegetables- Chap Chai 什菜 $3.00
- Preserved Vegetables 梅菜 $3.00
- Beancurd Dao Po 卤豆卜 $4.00
- Dao Gua 卤豆干 $4.00
- Eggplant 豆酱茄子 $3.00
- Preserved Salted Vegetables 菜未 $3.00
- Braised Beancurd Skin 卤豆支 $4.00
- Preserved Sichuan Vegetables 四川榨菜 $3.00
Eggs- “Chai Po” Omelet 菜圃蛋 $3.00
-
Salted Egg 咸蛋 $1.20
- Per piece.
-
Braised Egg 卤蛋 $1.20
- Per piece.
Others- Hae Bee Hiam 虾米香 $4.00
- Ikan Bilis Peanut 江鱼仔花生 $4.00
- Fried Fish 马鲛鱼 $5.00
White Porridge / White Rice / Drinks- White Porridge 白粥 $1.20
- White Rice 白饭 $1.20
- Homemade Barley $1.20
Nearby Sample Menus
- Pork Stomach Soup 猪肚汤 $8.56
- Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
- Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
- Sarawak Premium Grade Pepper (Set) 砂拉越特级胡椒（套装） $12.84
-
Pork Ball Soup 猪肉丸汤 $6.42
- Must try.
- Put Tee Hiong 著名不知香 $6.42
- Mix Soup (Pork Liver + Kidney) 猪肝＋猪腰汤 $9.63
- Mix Brown Rice 白米+糙米饭 $1.61
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Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
- Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
-
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
- -Smoked salmon
-
Sticky date toffee pudding
- What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
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Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
- -Spicy chicken sausage
-
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
- -Homemade coleslaw
-
Captain Hook
- Fish & Chips
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Caesar Salad with Prawn Fritters
- Double the crisp with prawn fritters added into your crunchy salad
-
Seafood Platter for 1
- All-time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips. Bon appetit!
- White Fish with Ebiko Gratin
-
Salmon Cajun
- Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
- [Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
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Treasure Trove
- Golden Nuggets done to Perfection
- Prawn Salad $12.00
- Egg Omelette - Plain $7.50
- Kang Kong (Thai Style) $9.90
- Belachan Sweet Potato Leaves $9.90
- Vermicelli (Plain) $1.00
- Red Curry Pork $11.90
- Baby Kailan $13.90
- Vermicelli Seafood Salad $10.90
- Stir-fried Glass Noodles with Tiger Prawn $21.29
- Thai Red Curry Chicken Served with Roti Prata $18.08
- Stir-fried Chicken with Sweet & Sour Sauce $15.94
- Mango Salad with Cashewnuts & Dry Shrimp $12.73
- Stir-fried Minced Chicken with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
- Stir-fried Mixed Vegetables with Oyster Sauce $13.80
- Stir-fried Minced Beef with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
- Thai Minced Chicken Salad Served with Fresh Lettuce $14.87
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Tomato Egg 番茄蛋 $9.42
- Tiger Beer 啤酒 $12.73
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Coke Light $4.07
- White Rice $1.92
- Deep-fried Szechuan Chicken with Dried Chilli and Peppercorn 川椒辣子鸡 $23.98
- Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
- Poached Marbled Beef with Fresh Peppercorn and Flour Skin in Szechuan Style 水煮肥牛 $30.58
-
Steamed Original Xiao Long Bao 上海小笼包 $11.88
- Choice of quantity.
- Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
- Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
- Song's Thick Fish Soup 宋嫂鱼羮 $11.88
- Sauteed White Shrimp 清炒虾仁 $25.08
- Mini Vegetable Steamboat $11.80
- Guo Tie (7 Pcs) $5.50
- Mixed Vegetable Noodle $8.20
- Honey Milk Tea $3.90
- Peppermint Milk Tea $3.90
- Prawn Fritters (8 Pcs) $5.90
- Peach Ice $3.90
- Vanilla Strawberry $3.90
- tamarind curry gravy. $13.70
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Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
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Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
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Plain Basmati Rice $1.70
- White basmati rice.
-
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
-
Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
-
Taste of Happiness $5.90
- Non caffeinated.
-
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
-
Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
- Ginger Tea (Non Caffeine) $5.90
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Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
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Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
-
Max Ham and Cheese Burger (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
- Chicken Teriyaki $13.00
- Fried Tofu $7.00
- Pork Chop $15.00
- Pork Chop Kuro Fried Rice a la carte $16.00
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Ajisen Ramen $11.50
- 3 pcs cha shu
- Chicken Cutlet $13.00
- Pork Chop Kimchi Fried Rice a la carte $16.00
- Salmon Teriyaki $19.50
- Fishball Soup $6.00
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
-
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
- Western whopper jr
- French fries
- Double whopper with cheese
- Hash browns
- Tendercrisp chicken
- Double bbq turkey bacon
- Whopper jr
- Double cheeseburger
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
- Chinese spinach in superior stock
- Stir fried lotus root with macadamia nut
- Superior steamed rice
- Mongolian spare ribs
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Jiangnan baked king prawns
- Crispy fish skin with fried kang kong salad
- Stir fried lotus root with macadamia nut
Havelock Porridge
Phone
062729871
Opened hours
Monday: 11:00 AM – 5:00 AM, Tuesday: 11:00 AM – 5:00 AM, Wednesday: 11:00 AM – 5:00 AM, Thursday: 11:00 AM – 5:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 11:00 AM – 5:00 AM, Sunday: 11:00 AM – 5:00 AM
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