Healthy Vegetarian in Bukit Merah Menu

Healthy Vegetarian in Bukit Merah has no menu available, but can choose from many other options such as Homemade Rolled Omelette or Homemade Rolled Omelette with Mentai Mayo Sauce from Watami. Nando's offers many options including Chicken burger and Grilled chicken tenders. Pasta Fresca Da Salvatore includes a wide range like •Cold appetisers or Insalata mista di stagione. Golden Dragon Rice Bowl (Salmon) and Signature Ipoh Chicken Hor Fun from . Old Town White Coffee offers kotobuki japanese restaurant and Okonomi bento.

Nearby Sample Menus

  • Seaweed Soup 紫菜汤 $5.35
  • Pork Tail Soup 猪尾汤 $8.56
  • Water 自来水 $2.14
    • Choice of iced 冰 or warm 温.
  • Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
    • Must try.
  • Muah Chee (Mix) 入口即化 -麻糬 (混合) $4.28
    • Choice of peanut 花生 or black sesame 黑芝麻.
  • Glutinous Rice Balls (Mix) 汤圆 (混合) $2.68
  • Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
    • Signature.
  • Homemade Barley Drink 自制薏米水 $2.14
    • Choice of iced 冰 or warm 温.
  • Fresh Coconut $4.00
  • Shrimp Paste Fried Rice $9.90
  • Rice $1.00
  • Rice with Basil Leaves Minced Pork & Egg $7.90
  • Pork with Ginger & Spring Onions on Hotplate $11.90
  • Lime Juice $3.00
  • Mineral Water $1.50
  • Black Olive Rice $9.90
  • Seafood Baked Rice
    • Collection of seafood in luscious tomato sauce gratinated on an ocean-bed of paella rice.
  • Seafood Spaghetti (471Kcal)
    • Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
  • [Premium side] Swordfish Collar with Spicy Mango Dressing
  • Danish Fish & Chips
    • Sink your teeth into this Fish & Chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
  • Peri-Peri Catch
    • Grilled white fish with Peri-Peri sauce.
  • White fish gratinated with ebiko roe.
  • -Mashed potato
  • Furikake Salmon
    • Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Stir-Fried Fish Fillet with Black Pepper Sauce $18.08
  • Thai Butterfly Pea $6.42
  • Red Base Tom Yam Mee Hoom Soup with Seafood $15.94
  • Stir-fried Mixed Vegetables with Mushroom In Vegetarian Sauce $13.80
  • Green Papaya Salad with Prawn (Som Tam) $14.87
  • Chilled Lime Juice $5.35
  • Stir-fried Kway Teow with Chicken (Phad See Ew) $15.94
  • Stir-fried Baby French Bean with Mushroom In Vegetarian Sauce $13.80
  • -Jalapeño
  • -Rocket leaves
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • -Spicy chicken sausage
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Jasmine Mint $2.90
  • Honey Chicken $5.90
  • Lemon Aloe Vera $3.90
  • Shiitake Mushroom $4.50
  • Vegetable Soup $5.50
  • Rose Honey Tea $4.50
  • Stewed Eel Rice $7.90
  • Jasmine Milk Tea $3.90
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Fragrant nestum prawn
  • Mongolian pork ribs (boneless)
  • Jiangnan baked king prawns
  • Chinese spinach in superior stock
  • Superior steamed rice
  • Braised assorted mushrooms with broccoli
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Classic Lychee $8.80
  • Rendang Curry Burger (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Mocha $7.90
  • North American Delight with Ham $11.80
    • You can only find it here! Our specially mixed chef herb & spice formula.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Lemon Cheese $8.80
  • Lava Chocolate $6.90
    • Rich concoction of Belgium dark chocolate.
  • Americano with Milk $5.50
    • Double shot.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Plain Basmati Rice $1.70
    • White basmati rice.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • tamarind curry gravy. $13.70
  • Mushroom swiss croissan'wich with egg
  • Chocolate sundae
  • Taro turnover
  • Hamburger
  • Vanilla cone
  • Pancakes with sausage platter
  • Hash browns
  • Ham & cheese omelette platter
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Osaka Ohsho Fried RIce A la carte $13.00
  • Pork Chop Kuro Fried Rice a la carte $16.00
  • Kuro Fried Rice Set $17.50
  • Tontoro Ramen $17.50
  • Osaka Ohsho Fried Rice Set $16.00
  • Volcano Ramen $15.00
  • Pork Chop Kimchi Fried Rice Set $19.50
  • Pork Shabu Kimchi $8.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Eggplant 豆酱茄子 $3.00
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Hae Bee Hiam 虾米香 $4.00
  • Braised Pork 卤肉 $5.00
  • White Rice 白饭 $1.20
Healthy Vegetarian

Healthy Vegetarian

location

Address

79 Telok Blangah Dr, 01-35 Telok Blangah Drive Food Centre, Singapore, Singapore

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cuisine

Cuisine

Vegan

features

Features

Location
79 Telok Blangah Dr, 01-35 Telok Blangah Drive Food Centre, Singapore, Singapore
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