Hong Huat Coffee Powder Co in Bedok Menu

Hong Huat Coffee Powder Co in Bedok has no menu available, but can choose from many other options such as Foie Gras Terrine or from Cafe & Bar Gavroche. La Grotta Restaurant and Bar offers many options including Eggplant with Spicy Miso and Udon with Ebi Kakiage. Brunches Cafe includes a wide range like Granola Parfait (V) or Fluffy Pancake Stacks (V). Goat Cheese Salad (V) and Asparagus Salad (GF) (Favourite/Recommended) from . Picotin Express offers BAR at Tanjong Katong and Garlic Bread.

Nearby Sample Menus

  • Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am
  • Fried egg & ham $3.60
  • ●Scrambled egg
  • Aglio olio with bacon $12.50
    • Spicy
  • Ham $6.20
  • Stir-fried beef hor fun $9.30
  • ●Fried egg
  • Sweet & sour prawn $8.80
  • 2012 Ultimate Murtabak (Mini) $10.40
  • 2014 Indian Plaster Blaster $5.50
    • Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce.
  • Mushroom (With Egg) $4.30
    • Prata with mushroom and egg.
  • Milo O $1.70
  • Special Paper $1.90
    • A Special thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
  • Onion Garlic Prata $2.75
    • South-Indian flat bread with onion garlic.
  • Prawn Briyani $14.30
    • Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
  • Curry Fish $4.00
    • Mix of curry powder, coconut milk, fish and potato. Great to pair it with white rice or breads.
  • Claypot spicy laksa
    • Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • The rock
    • This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • Golden gate
    • Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles
  • A la carte
  • Super trooper waffles
    • Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
  • Good morning sunnies
    • Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
  • Oyster Bay Pinot Noir $75.00
  • Pan Seared Bacon Scallops $12.90
    • Seared to golden brown, rested on salad greens with vinaigrette dressing.
  • Coke Zero $5.00
  • Oyster Bay Chardonnay $68.00
  • Green Tea $5.00
  • Nikka Coffey Malt Whisky $230.00
  • Oyster Bay Sauvignon Blanc $75.00
  • Glenfiddich 18 Years $230.00
  • Scrambled Egg $5.80
  • Mee Hong Kong $6.90
  • Passion Fruit Italian Soda $5.70
  • Bihun Tomyam $6.90
  • Nasi Goreng Ayam $6.90
  • Spring Chicken (half) $8.00
    • Please note there will be prep. time of 25-30 mins for this menu item.
  • Grill Chicken $12.60
  • K. Teow Hong Kong $6.90
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fragrant nestum prawn
  • Chinese spinach in superior stock
  • Home-cooked chicken in chinese wine
  • Braised assorted mushrooms with broccoli
  • Baby kai-lan with salted fish & lime
  • Dong po pork
  • Braised assorted mushrooms with broccoli
  • Hong Kong style steamed fish slices
  • Corn cream soup $2.90
  • Nacho bacon $7.90
  • Carbonara $5.90
  • Bolognese $3.90
  • Mushroom bolognese lunch $7.90
  • -8 Pcs $7.90
  • Garlic baguette $1.80
  • Chicken spinach gratin $5.90
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Chicken Tikka Masala $13.91
    • Boneless chicken cooked in the tandoor and simmered in Indian spices.
  • Chicken Tikka $13.91
    • Boneless chicken marinated in spices and cooked in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Tandoori Lacha Paratha $4.28
    • Unleavened bread with rich, flaky layers served fresh from the tandoor.
  • Mushroom Mattar $10.70
    • A combination of mushrooms and green peas simmered in Indian spices.
  • Bhel Puri $8.03
    • A delectable combination of crispy flour pancakes, puffed rice, sev, onions and potatoes mixed with spices.
  • Bhaigan Bhartha $12.84
    • Roasted brinjal mashed and simmered with chef's special spices.
  • Kathi Kebab (Chicken) $12.84
    • Skewer-roasted chicken wrapped in a paratha bread with onion, ginger strips served with coriander mint sauce.
  • Tandoori Paneer $13.91
    • Fresh cottage cheese marinated in delicate spices and baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Berries Waffle $14.00
    • Fresh berries, Granola toppings, earl grey drizzle with vanilla ice cream.
  • Cold Brew Coffee $8.50
  • Iced Chocolate $8.50
  • Long Black $5.50
  • Mocha $7.00
  • Granola Bowl $13.00
    • Home baked granola, yogurt, berries, chia seed and honey.
  • Kebaya Blue $8.50
    • Butterfly blue pea, lemongrass pandan.
  • Iced Mocha $8.00
  • K7 Hot Yuzu Tea $2.68
  • B2 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma.
  • E1 Tamago $13.81
    • Ni tamago, onsen tamago, cha shu, menma, diced onion.
  • E3 Cha Shu $9.53
    • Cha shu, menma, diced onion.
  • K4 Sprite $2.14
  • G2 Pork Katsu Curry Rice $11.67
    • Pork katsu, authentic Japanese curry.
  • A4 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma, black onion sauce.
  • G5 Oyakodon $10.60
    • Chicken, egg, onions.
  • Long Black $4.00
    • Espresso + water.
  • 1kg Dark Chocolate Truffle Cake (8-Inch, Square) $78.50
  • American Carrot Cake $6.80
  • Signature Nyonya Mee Siam (with Prawns) $8.50
  • 1kg Rainbow Cake (8-Inch, Round) $78.50
  • Iced Black Coffee $4.50
    • Double espresso + water + ice.
  • "Royals" Beef Burger + Fries $13.90
  • Linguine with Grilled Chicken in Alfredo Cream Sauce $15.50
  • Café Latte $5.18
  • Smoked Salmon, Mascarpone Cheese and Spinach Sandwich $18.29
    • Sliced tomatoes, red onions and rocket leaves. Served with french fries.
  • Château Vaugelas 2017 Corbières (FD0003) $48.00
    • Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
  • Bigoli $28.98
    • Linguini with white onion, bacon and broccoli in saffron cream sauce and Parmesan cheese, red capsicum
  • Insalata Di Rucola $23.23
    • Rocket salad, cherry tomato and Parmegiano, tossed in lemon extra virgin oil dressing and shallots, pine nuts and green apple
  • English Breakfast Tea Teas from Assam, Kenya & Ceylon.
    • Black tea
  • Rucola, Prosciutto E Scaglie Di Parmigiano $29.55
    • With mozzarella cheese, arugula leaves, parma ham and shaved parmesan
  • Barramundi Fillet $38.18
    • Fresh Seabass pan seared with saffron lobster cream sauce. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
    • Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
  • Pizza 4 $25.00
    • Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
  • Sileni "The Straits" Sauvignon Blanc 2016, Marlborough, New Zealand $62.00
    • The straits sauvignon blanc is wine with texture and depth. It has instense passionfruit, tropical fruit and gooseberry aromatic flavours.
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Pizza 7 $26.00
    • Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
  • Bollinger Special Cuvee N.V., Champagne, France $140.00
    • Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
  • Tuatara Handcrafted NZ Beer - Pilsner $10.50
  • Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
    • Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
Hong Huat Coffee Powder Co

Hong Huat Coffee Powder Co

location

Address

85 Bedok North Street 4, Singapore 460085, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

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price range

Price

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Type

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Service

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cuisine

Cuisine

Asian , Singaporean

features

Features

Location
85 Bedok North Street 4, Singapore 460085, Singapore
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