Hong Kong Street Chun Tat Kee in Novena Menu

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Hong Kong Street Chun Tat Kee in Novena has no menu available, but can choose from many other options such as Cuvée Grand Esprit Marquis De La Mystèriale or Moët and Chandon Impérial from The Southbridge Hotel. Kfc offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Phoenix Indian Restaurant includes a wide range like Tomato Soup or Mulligatawny Soup. Italian B.M.T.™ and Egg Mayo from . Subway offers Gin Khao and Basil Pork with Rice + 1 canned soda.

Nearby Sample Menus

Signature Ipoh Chicken Hor Fun $12.52
Oldtown Ginger Chicken Steamed Rice $11.98
Teh - O $2.78
Lime Drink $4.17
Oldtown Minced Chicken Steamed Rice $12.09
Classic Mee Hoon with Fried Chicken Cutlet $13.80
Butter Rice $2.03
Premium Ipoh Chicken Hor Fun $13.80

羊肉串 (5串) BBQ Mutton Skewer (5 stick) $5.88
羊肉套餐 Mutton Soup Set $8.02
烤羊排(串) BBQ Mutton Ribs (Stick) $5.88
重庆小面 Chongqing Spice Noodle $5.88
红油爆肚 Chili with Beef Tripe $11.23
8-10人火锅套餐不熟 Steamboat Set Meal (8-10 Pax Steamboat Set) $246.42
- New Zealand lamb rib, assorted mutton offals, mutton tongue, lamb feet tendon, fresh fish fillet, mashed shrimp meat, sliced conch meat, homemade sliced mutton meat, sepreme australia beef, mutton dumpling (12pcs), combined vegetables, combined mushrooms, bean curd, homemade chilled dessert.
冰糖炖雪儿 Homemade Chilled White Fungus Dessert $3.74
葱油饼 Fried Spring-Onion Pancake $4.81

Typhoon Shelter-style Prawn 避风塘虾 $28.00
Braised Sea Cucumber and Pork Tendon with Onion 葱爆海参蹄筋 $37.00
Guo Tie: Shrimp, Pork and Chives 韭菜锅贴 $7.50
Fried Rice with Crab Meat and Dried Conpoy Sauce 雪菜银鱼蟹肉炒饭 $20.50
Stir-fried French Bean with Minced Pork and Dried Shrimp 干煸四季豆 $17.50
- Spicy dish.
Quick-Fried Beef with Black Pepper Sauce 跌板黑椒牛肉 $28.00
Fried Shredded Pork and Leek with Dark Sweet Sauce 京酱肉丝 $19.50
Fried Shredded Pork and Leek with Dark Sweet Sauce 京酱肉丝 $19.50

Spring'O $1.40
- Crispy spring roll with turnips and carrots. Non-spicy.
Chicken Wing $1.70
- Crispy chicken wings cooked till perfectly brown whilst retaining its juicy succulence. Non-spicy.
Gyoza Onstik $1.50
- Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.
-Box of 5 $7.50
Curry'O
- Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
Curry'O $1.50
- Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
Sotong Wing Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
Sotong Ball Onstik $1.60
- Savoury and delectable cuttlefish balls. Non-spicy.

Chilled soba with mushroom pesto (V) $8.50
Roasted pumpkin $7.90
Beef goulash $9.90
●Sides
-Slice $4.90
Souper rice set $11.50
- Choice of soup with red rice & salad
-Whole $53.90
Caesar (V) $7.00

General Tso’s Monkey Head Mushroom $19.50
Firecracker Monkey Head Mushrooms $23.50
Mushroom Truffle Bisque $10.70
Shredded Cucumber Wrapped with Fresh Beancurd Skin in Spicy Sauce $10.70
Stewed Rice Vermicelli $15.00
Stir-Fried Eggplant with ‘Gan Xiang’ Sauce $17.00
White Rice $1.50
Almond Cream $5.50

Chihuahua (D) $13.50
- Quinoa, rocket, free-roaming roasted chicken, cheddar, avocado, black beans, cherry tomatoes, jalapenos, smoked pimento vinaigrette.
Iron "Wo' Man (D) (V) (N) $13.20
- Baby spinach, feta, roasted pumpkin, raisins, toasted almonds, raspberry vinaigrette.
Warm Grain Bowl Meal $15.00
Cold Pressed Blend: Hydrate $6.00
- Watermelon, pineapple, lime.
Tuna San - Salad (G) $14.20
- Romaine, seared tuna, avocado, edamame, cherry tomatoes, mandarin orange, sesame seeds, wasabi honey soy.
Cold Pressed Juice: Lime $6.00
Salad Meal $15.00
The Earth Bowl (G) (N) (V) (VG) $14.20
- Romaine, red & white cabbage, fresh herbs, plant protein patties, warm baked mushrooms, avocado, black beans, broccoli, cherry tomatoes, crushed peanuts, thai turmeric.

P2. Black Sesame Paste $3.30
- Hot
R7. Mineral Water $1.20
S5. Watermelon Sago $3.60
- Cold
O6. Hongkong Red Bean Ice $4.20
- Cold
H1. Hashima & Hawaiian Papaya Boiled with Fresh Milk $9.50
P7. Yam Paste with Gingko Nut $3.30
- Hot
G5. Grass Jelly with Lychee $3.30
- Cold
Y1. Bird's Nest with Red Dates Soup $15.00

Dried Pickled Radish Omelette $6.60
Cheese and Egg Prata $3.10
Nasi Lemak With Otah $9.60
Crispy Chicken Wing (3pcs) $6.40
Banana Prata $2.20
Sambal Chicken Super Drum Rice $9.10
Cold Tofu With Century Egg $8.00
Cheese and Banana Prata $3.10

Aburi Shake Hara Mentaiko Mayo $12.84
- Seared salmon belly topped with spicy cod roe mayonnaise
Tatami Salada $19.26
- Baby sardine salad served with sesame dressing
Mini Sukiyaki $32.10
- Mix vegetable & beed with Japanese sauce
Fugu Mirin Boshi $17.12
- Dried puffer fish
Kanpachi $9.63
- Amberjack
Spicy Tuna $7.49
- Raw tuna spicy sauce
Botan Ebi (2 pcs) $21.40
- Botan prawn
Tsukune $9.63
- Minced chicken meat balls

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!

Butterfly Pea Tea with Chia Seeds $8.00
- Butterfly pea and pandan tea with calamansi and chia seeds. Great for reducing the risk of infections and keeping you energised. Served chilled.
Tom Yam Vermicelli (v) $11.50
- Brown rice vermicelli still-fried with homemade tom yam paste, assorted vegetables and mushrooms.
Crispy Noodles (v) $12.80
- Vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and tamari. Topped with fried burdock and carrot strips.
Organic Potato Wedges (V) $8.50
- Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, salt and pepper.
Cappuccino $6.50
- Choose from dairy or soy milk.
Steamed Dumplings (8pcs) (V) $10.80
- Our signature dumplings steamed and drizzled with organic sesame oil and tamari.
Mushroom and Turmeric ‘Risotto’ (v) $12.80
- Mushroom, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
Baked Stuffed Portobello Mushroom with Cheese $11.80
- Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with sprouts, potato salad and vegan mayonnaise.

Tai hoe ee signature combination platter
Crispy cereal prawns $7.00/100g
- Min. 400g
Combo set 5 $7.80
- Non meat combo set - white rice with baby kailan, broccoli and fried beancurd
Soup of the day $6.00
Braised fish maw with angle gourd $18.00
Fried frogs with dried chilli or spring onion and ginger $20.00
Combo set 4 $7.00
- Chicken rice combo set + 1 side dish
-For 6-7 persons $30.00

Boiled Chicken Noodle $7.50
Sambal Lady's Finger $12.50
- Stir fried with homemade sambal sauce.
Sauteed Hong Kong Kailan $10.00
- In superior oyster sauce.
Lettuce in Homemade Oyster Sauce $7.00
Chicken Liver $3.00
F&N Grape $2.50
Mineral Water $2.30
Boiled Chicken (Whole) $43.00
- No rice included

Thai kang kong fai dang vegetarian
- Shredded Thai Kang Kong stir fried in oyster sauce and red chilli
Chu chee curry
- Mild red curry with a hint of kaffir lime leaves drizzled with coconut cream”
Thai sukiyaki dry noodles
- Glass noodles stir fried in spicy sukiyaki sauce with seafood and kang kong
Thai tea pudding
- Sweet cream infused with Thai milk tea served cold with cookie toppings.
Pomelo salad (seasonal product)
- Pomelo and chicken tossed in smoked chilli paste, palm sugar and lime juice topped with fried shallot
Deep-fried tofu
- Stir fried tofu in dark soy sauce with fresh spring onion and red chilli
Prawn omelette with rice
- Fresh prawn cooked with Signature Thai omelette
Massaman chicken curry with crispy pancake
- Creamy and lightly spiced massaman curry served with chicken, potatoes and crispy roti prata