Hong Li Seafood Garden in Bukit Merah Menu

Are you the owner? Manage this listing for free.

Hong Li Seafood Garden in Bukit Merah has no menu available, but can choose from many other options such as Success or Money from Sakae Sushi. La Salsa offers many options including La Salsa & Chips (V) and Chilaquiles. Tino's Pizza Cafe includes a wide range like 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day or ●1roman pizza. Set A and Set B from . Kee Hiong Bak Kut Teh offers Eatzi Gourmet Bistro and Spicy Buffalo Wings (4 Pcs).

Nearby Sample Menus

Dry Curry Chicken (Panang Gai) $11.90
Pandan Leaves Chicken (Per Piece) $3.30
Green Curry Pork $11.90
Crispy Seafood Tofu $7.50
Sweet & Sour Chicken $11.90
Pork with Cashew Nuts $11.90
Kang Kong (Thai Style) $9.90
Black Pepper Beef on Hotplate $11.90

Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
-Parmesan cheese
●Crave for more? Add these well-loved flavours to your favorite flatbread
Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
-Crispy calamari

-Bread
[Premium side] Grilled Prawns with Peri-Peri Sauce
Chilli Crab Spaghetti
- Cast all spotlights on this whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
Garden Salad (142Kcal)
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
-Paella Rice
Soup of the Day
- Ask our friendly fisherians
Caribbean Cajun Broth-Pot
- A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
[Premium Side] Crispy Soft Shell Crab

Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Prawn in Sweet Sauce 干煎明虾 $30.82
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Fried French Bean with Minced Pork 干煸四季豆 $13.70

Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Oat Vona $6.90
- Wholesome blend of oats.
Americano $5.00
- Double shot.
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Mexican Dream Burger (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.

Braised Pig Skin 卤猪皮 $3.00
Raw Cockles 鲜蛤（生吃） $10.00
Homemade Barley $1.20
White Porridge 白粥 $1.20
White Rice 白饭 $1.20
Braised Egg 卤蛋 $1.20
- Per piece.
Ikan Bilis Peanut 江鱼仔花生 $4.00
Dao Gua 卤豆干 $4.00

Fishball Soup $6.00
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.

Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.

Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
Super Green Veggie Burger $34.19
- Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
The Carbonara $32.05
- White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
Italian Greens $9.58
- Chilli, garlic & olives.
Gennaro’s Mixed Grill $47.03
- Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
Smoked Salmon Crostini $19.21
- Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
Jamie’s Italian Burger $41.68
- Prime beef patty with smoky bacon, balsamic onions, artisan cheddar, tomato & our house special sauce in a brioche bun, served with fries.

Mini Vegetable Steamboat $11.80
Jasmine Milk Tea $3.90
Plum Red $2.90
Vegetable Soup $5.50
Honey Chicken Rice $7.90
Glass Jelly with Taro Ball $3.90
Tea Egg $1.50
Hot & Sour Noodle $8.20

Hershey's sundae pie
Ultimate tendercrisp chicken
French fries
Ham & cheese omelette platter
King's platter
French long chicken
Nacho cheese fish’n crisp
Mushroom swiss croissan'wich with egg

Braised assorted mushrooms with broccoli
Baby kai-lan with salted fish & lime
Fragrant nestum prawn
Stewed Ee-fu noodle with conpoy & golden mushroom
Chinese spinach in superior stock
Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Pumpkin broth with scallops
Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu

Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
- Per person.
Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68
Iced Drunken Chicken 冰镇醉鸡 $17.38
Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
- 3 pcs.
Sauteed White Shrimp 清炒虾仁 $25.08
Wuxi Deep-Fried White Bait 无锡小鱼儿 $12.98
Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
Fried Rice with White Shrimp and Preserved Vegetable 雪菜虾仁炒饭 $22.88

Chicken Teriyaki $13.00
Baby Octopus $8.00
Pork Chop Kuro Fried Rice Set $19.50
Pork Chop $15.00
Kimchi Fried Rice a la carte $14.00
Cuttlefish $8.00
Takoyaki $7.00
Fish Cake $7.00

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.