Address
#01-74, Redhill Food Centre, Block 85 Redhill Lane, 150085
Hong Seng Curry Rice in Bukit Merah Menu
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Hong Seng Curry Rice in Bukit Merah has no menu available, but can choose from many other options such as Success or Money from Sakae Sushi. Hainanese Delicacy offers many options including Chicken and Drumstick with Rice. Victor's Kitchen includes a wide range like Victor's King Prawn Dumplings (3 Pcs Per Set) or Tasty Queen Size Siew Mai (4 Pcs Per Set). -Braised sea cucumber with mushroom and Per person from . Crystal Jade Kitchen offers TungLok XiHe Peking Duck and For 2 2人套餐.
Nearby Sample Menus
- Braised Egg (2pcs) 卤蛋 （2粒） $2.14
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Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
- Must try.
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Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
- Signature.
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Homemade Barley Drink 自制薏米水 $2.14
- Choice of iced 冰 or warm 温.
- Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 （5包装） $21.40
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Braised Pork Knuckle 卤圆蹄 $10.70
- Signature.
- Watercress in Oyster Sauce 蚝油西洋菜 $6.42
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Wheat Noodle Soup 面线汤 $2.68
- Must try.
- Clear Base Tom Yam Seafood Soup (2-4 Pax) $30.92
- Pineapple Fried Rice with Chicken Topped with Chicken Floss $14.87
- Stir-fried Duck with Garlic Sauce $20.22
- Stir-fried Minced Beef with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
- Stir-fried Winged Bean with Prawns & Minced Chicken In Shrimp Paste Sauce (Seasonal) $17.01
- Steamed Seabass with Lime, Garlic & Chilli Sauce $38.41
- Deep-fried Soft Shell Crab Topped with Crispy Garlic & Served with Thai Mango Salad $23.43
- Vegetarian Creamy Coconut Soup (Individual Bowl) $11.66
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- White Rice $1.92
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Hometown Tofu 香煎自制豆腐 $13.70
- Claypot Tofu 砂煲豆腐 $13.70
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Garlic Prawns $20.00
- Red Wine Chicken $11.90
- Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
- Kang Kong (Thai Style) $9.90
- Pork with Cashew Nuts $11.90
- Broccoli $13.90
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Non-Spicy Tofu Soup $11.90
- With seafood.
- Pineapple Rice $6.50
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Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
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Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
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Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
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Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
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Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
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Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
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Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
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Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
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Flat White $5.50
- Double shot.
- Blueberry Cheese $8.80
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Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
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Taste of Happiness $5.90
- Non caffeinated.
- Lemongrass Tea (Non Caffeine) $5.90
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Almond Vona $6.90
- Fragrant brew made with real almonds.
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Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
- Lemon Cheese $8.80
- Exclusive available at marina bay and resorts world sentosa
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
- Bk nuggets
- King's platter
- Double mushroom swiss
- Turkey ham croissan'wich with egg
- Ultimate tendercrisp chicken
- Strawberry sundae
- Ultimate angus mushroom swiss
- Tendercrisp chicken
- Superior steamed rice
- Superior steamed rice
- Braised assorted mushrooms with broccoli
- Stir fried lotus root with macadamia nut
- Herbal roast (angelica / len wonder / wild ginseng )
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Dong po pork
- Superior steamed rice
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Assam Prawn $12.60
- Fried prawn with tamarind sauce.
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Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
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Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
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Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
- Braised Pork Rice $7.90
- Oyster Noodle $7.90
- Jasmine Honey $2.90
- Jasmine Peach $2.90
- Caramel Milk Tea $3.90
- Jujube Longan Tea $4.50
- Honey Chicken $5.90
- Hot & Sour Noodle $8.20
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
- Fishball Soup $6.00
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Poached Marbled Beef with Fresh Peppercorn and Flour Skin in Szechuan Style 水煮肥牛 $30.58
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Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
- Per person.
- Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
- Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
- Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
- Fried Rice with White Shrimp and Preserved Vegetable 雪菜虾仁炒饭 $22.88
- Szechuan Dan Dan La Mian with Prawn 鲜虾担担拉面 $17.38
- Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
- Braised Pig Trotters 卤猪脚 $6.00
- Bean Sauce Minced Pork 辣酱肉脞 $3.00
- Assam Duck Mixed 亚參鸭什 $3.00
- “Chai Po” Omelet 菜圃蛋 $3.00
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Salted Egg 咸蛋 $1.20
- Per piece.
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Braised Egg 卤蛋 $1.20
- Per piece.
- Braised Pork 卤肉 $5.00
- Preserved Vegetables 梅菜 $3.00
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Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
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Italian Steak & Fries $45.96
- Marinated sirloin, flash grilled & served with garlic butter, slaw & fries.
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Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
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The Parma $33.12
- Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
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Chicken Al Mattone $42.75
- Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
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Spicy Italian Meatballs $14.93
- Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
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Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
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5-A-Day Super Food $29.91
- Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
Hong Seng Curry Rice
Phone
98762288
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: Closed, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Singaporean
Features
#01-74, Redhill Food Centre, Block 85 Redhill Lane, 150085
- Bukit Merah Chinese Menus
- Bukit Merah Singaporean Menus