House of Peranakan Cuisine in Bedok Menu

Beverages Beverages
  • 7 Up $2.68
  • Coke $2.68
Desserts Desserts
  • Ubi Kayu $5.35
    • Steamed tapioca with grated coconut.
  • Pulot Hitam $3.75
    • Black glutinous rice topped with coconut milk.
  • Bubor Terigu $3.75
    • Big wheat topped with coconut milk.
Other Specialties Other Specialties
  • Ikan Otak Otak $6.42
    • A spicy blended paste of ikan tingiri (mackeral) fish fillet and traditional spices, barbequed in banana leaf.
Vegetables Vegetables
  • Pais - Spinach (Bayam) $10.70
    • An all time favourite dish of spinach steamed in a banana leaf with small prawns and fine titek sambal.
  • Long Beans Sambal $9.10
    • Long beans delicately stir fried with a flavoursome mixture of sambal, dried prawns and traditional spices.
  • Nonya Chap Chye $9.10
    • A classic peranakan dish of mixed vegetables, prepared with bean paste and mushrooms. A vegetarian dish.
  • Lady's Fingers in Sambal $9.10
    • Fresh pieces of lady's fingers stir fried with an appetizing mixture of prawns sambal and traditional spices.
Crab & Crayfish Crab & Crayfish
  • Nonya Crayfish $26.75
    • Classic peranakan style crayfish sauteed in a full flavoured sauce of chilli, bean paste and traditional herbs.
  • Black Pepper Buttered Crayfish $26.75
    • Fresh crayfish pan fried to perfection with black pepper and a special butter garlic sauce.
Squids - Sotong Squids - Sotong
  • Sambal Sotong $10.70
    • All time favourite dish of fresh squid pan fried to perfection and accomapnied with chilli, belachan and drizzled with lotus flower.
Prawns Prawns
  • Sambal Prawns $19.26
    • Fresh de-shelled tiger prawns stir fried in a delectable chilli and belachan paste, laced with fresh lettuce and drizzled with lotus flower.
  • Assam Prawns $19.26
    • Fresh de-shelled tiger prawns stir fried in a tantalising sauce of Assam (tamarind). A deliciously satisfying meal!
  • Udang Masak Nanas $16.05
    • Traditional Nonya soup of fresh prawns in spiced pineapple gravy. A delicious treat!
  • Curry Prawns $19.26
    • Tiger prawns flavoured with dried curry gravy and traditional spices.
Fish Fish
  • Pomfret in Chilli Garam $25.68
    • Deep fried white pomfret in a spicy sauce of chilli garam, lemon grass and garnished with lotus flower.
  • Pomfret in Assam $25.68
    • Fresh pomfret deep fried to golden perfection and sauteed with a tangy Peranakan Assam (tamarind) sauce.
  • Curry Fish Head (Red Snapper) $32.10
    • Freshly steamed fish head served with our signature Peranakan style curry gravy, brinjals and lady's fingers. The Asian Wall Street Journal loved our fish head so much that they voted it the best dish in Singapore!
  • Garam Assam Fish Head $32.10
    • Fresh fish head served in an appetizing gravy of spices, herbs and assorted vegetables.
  • Curry Fish Meat $10.70
    • Red snapper fillet in Peranakan style curry.
  • Garam Fish Meat - Assam Pedas $10.70
    • Red snapper fillet served with brinjals and salted vegetables.
  • Fried Assam Fish (Meat Piece) $8.56
    • Red snapper fillet fried with Assam (tamarind).
  • Fried Sambal Fish (Meat Piece) $8.56
    • Red snapper fillet fried with chilli garam and lemon grass.
Meat Meat
  • Beef Rendang $12.84
    • Tender beef cubes broiled in a mixture of coconut milk and traditional spices.
  • Babi Ponteh $12.84
    • A classic peranakan dish of succulent lean meat in a well balanced gravy of beanpaste, garlic and black sauce.
Poultry Poultry
  • Ayam Buah Keluak $12.84
    • A perennial straits Chinese favourite dish of chicken and spare ribs braised in traditional spices and the buah keluak (Indonesian black nuts). Trying is believing!
  • Ayam Goreng $12.84
    • Diced chicken marinated in a mixture of traditional herbs and spices and deep fried to crisp perfection.
  • Ayam Goreng Plum Sauce $12.84
    • Succulent pieces of fried chicken marinated with a flavoursome combination of tangy plum sauce and ginger.
Noodles & Rice Noodles & Rice
  • Nonya Mee $8.56
    • Egg noodles sauteed with seafood and vegetables in prawn broth. A popular dish during birthdays!
  • Straits Chinese Fried Rice $12.84
    • A Peranakan version of mouth watering fried rice cooked with eggs, seafood, long beans and cucumber.
  • Fragrant Jasmine Rice $1.60
Soup Soup
  • Udang Masak Nanas $16.05
    • Traditional Nonya soup of fresh prawns in spiced pineapply gravy. A delicious treat!
  • Hee Peow Soup $12.84
    • Soup of prawns and chicken stock with cabbage, mince pork ball, fish ball and dried fish bladder, served in claypot.
  • Itek Tim $17.12
    • A classic peranakan soup of duck, pork ribs and salted vegetables.

Nearby Sample Menus

Khan Saab Restaurant (sample menu)
  • Thosai Plain $2.16
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Prata Banana $4.80
    • A south India flat bread made by stretched dough, fried in a pan with banana.
  • Curry Chicken $4.20
  • Nasi Goreng Kampong $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Nasi Goreng Ikan Bilis $5.40
  • Mutton Biryani $8.40
  • Fish Curry $4.20
  • Thosai Butter Masala $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with butter and unique boiled potatoes seasoned with spices.
Springleaf Prata Place (sample menu)
  • Double Egg $4.00
    • South-Indian flat bread with double egg.
  • Mutton Briyani $9.10
    • Long grain basmati rice is cooked with spices accompanied with flavourful mutton curry with mutton cubes and vegetables.
  • Fish Briyani $8.50
    • Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
  • 2017 Prata Alfredo $12.50
    • Rosemary Smoked Chicken, Fresh Button Mushrooms (FRESH makes a big diff!), Mozzarella cheese and that rich, creamy Alfredo sauce all wrapped inside a crisp prata.
  • Mango Lassi $5.40
  • Coffee Chino $3.40
  • Haliah O $1.60
  • Banana Choc Prata $5.50
    • A south India flat bread made by frying stretch dough with Banana Chocolate.
Nakhon Kitchen (sample menu)
  • Crab meat fried rice $10.00
  • Basil beef rice $6.00
  • Green curry $8.00
    • Chicken beef prawn
  • Thai style fried tang hoon $6.00
  • Stir-fried kang kong thai style $6.00
  • Basil squid rice $8.00
  • Stir-fried mixed vegetable $6.00
  • Stir-fried minced pork with hot basil leaves $6.00
Birdie Num Num Gastrobar (sample menu)
  • Nikka Coffey Malt Whisky $230.00
  • Rekorderlig Mango Raspberry $15.00
  • Caesar Salad $10.90
    • Tossed in homemade dressing, garnished with crispy bacon, croutons, hard - boiled egg and parmesan cheese.
  • Maker’s Mark $160.00
  • Jack Daniels $145.00
  • Johnnie Walker Black Label $145.00
  • Rekorderlig Strawberry-Lime $15.00
  • St. Bernardus Abt 12 (10%) Alc $17.00
Gu Zao Ren & Taiwan Porridge (sample menu)
  • Hainanese Pork Chop $15.00
  • Fish Head with Black Bean Sauce $12.00
  • Chilled Beancurd & Preserved Eggs $8.00
  • Black Pepper Beef in Hot Plate $15.00
  • Spicy Stir Fried Fish Head $12.00
  • Sliced Fish Bean Sprout Ho Fun $9.50
  • Fried Beef with Dry Chillies $15.00
  • Fried Prawn in Old Fashion Style $20.00
Megumi Japanese Restaurant (sample menu)
  • Gyu Udon $20.95
  • Tobiko Sushi (Flying Fish Egg Roe Sushi 2pcs) $8.80
  • Age Party Set $40.96
    • Toru karaage, ebi fry, gyoza fry and tori katsu.
  • Shoyu Ramen $13.88
  • Sake Miso Maki (Salmon Miso Roll) $26.70
  • Unagi Sushi (Eel Sushi 2pcs) $11.20
  • Ninniku Yaki Meshi $13.88
  • Buta Tamago Ishinabe $18.59
Baker and cook (sample menu)
  • Salted Caramel Choc Espresso Cake $6.80
  • Whole Chocolate Indulgent Cake $36.00
  • Whole Quiche $60.00
  • Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
    • Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
  • Sliced Lemon Passionfruit Cheesecake $6.00
  • Single Serve Salad $6.00
    • Choice of salad available.
  • Plain Turkish Pide $4.80
  • Whole Cherry Tart $42.00
Saizeriya (sample menu)
  • Pepperoni $7.90
  • Chicken spinach gratin $5.90
  • Corn cream soup $2.90
  • Curry chicken baked rice $7.90
  • Crispy chicken $3.90
  • Baked asari $3.90
  • -4 Pcs $3.95
  • Garlic baguette $1.80
Hot Tomato (sample menu)
  • Chicken and Sausage Marinara $12.41
  • $4.17
  • Pacific Dory with Tomato Rice $13.48
  • Truffle Fries $5.24
    • Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
  • Coke $3.21
  • Chicken Salad $11.98
  • Ribeye Steak $17.33
  • Steak & Prawn $16.26
    • 160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
Stamping Ground Coffee (sample menu)
  • Kebaya Blue $8.50
    • Butterfly blue pea, lemongrass pandan.
  • Cold Brew Coffee $8.50
  • Creamy Truffle Mushroom Toast $16.00
    • 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
  • Long Black $5.50
  • Belgian Waffle $13.00
    • Kinako (soy) powder, cornflakes, maple syrup with vanilla ice cream.
  • Dirty $6.50
    • Double Ristretto espresso with cold milk, served without ice in 5oz.
  • Orange Juice $8.50
  • Iced White $7.00
Menya Musashi (sample menu)
  • Salmon Teriyaki Rice Set Meal $24.00
  • Fried Prawn Rice Set $17.50
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Takoyaki $7.00
  • Kumamoto Ramen $13.00
  • Volcano Ramen $15.00
  • Fried Chicken $7.00
  • Chicken Cutlet Rice Set Meal $18.50
Bruno's Bistrot (sample menu)
  • Spaghetti Aglio Olio $19.78
    • Spaghetti with garlic, chili, red capsicum, Extra virgin oil, fresh basil
  • Pancakes $10.24
    • “Plain” with butter and maple syrup.
  • Pesce Fritto $20.82
    • White fish fillet breaded fried til golden brown. Served with Homemade tartare sauce and spicy tomato sauce
  • Insalata Di Tonno $23.23
    • Marinated tuna & onion salad with semi boiled eggs, black olives and red onions in extra virgin oil, balsamic dressing, tomatoes, celery, cranberries
  • Spaghetti Pomodoro $20.82
    • Spaghetti in home made tomato sauce with basil, onion, garlic, cherry tomato and sun dried tomato
  • Macchiatto $4.60
  • Risotto Ai Frutti Di Mare $31.97
    • Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce
  • Pizza Gorgonzola E Cipolle Caramellate $29.55
    • With mozzarella cheese, gorgonzola, caramelized onions and rocket salad
RamenPlay (sample menu)
  • G4 Cha Shu Don $10.60
    • Diced cha shu, onsen tamago.
  • B1 Toroniku $14.88
    • Toroniku, ni tamago, menma, seaweed.
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • J5 Tori Karaage $4.07
    • Japanese deep-fried chicken.
  • K3 Coca-Cola Light $2.14
  • G3 Chicken Katsu Curry Rice $11.67
    • Chicken katsu, authentic Japanese curry.
  • D2 Toroniku $12.74
    • Toroniku, ni tamago, mixed vegetables, minced pork.
  • E2 Toroniku $11.67
    • Toroniku, ni tamago, menma, seaweed, diced onion.
Pontian Wanton Noodles (sample menu)
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Garang Grill by New Ubin Seafood (sample menu)
  • Pork Belly Char Siew $13.90
  • Pork Rendang $12.00
  • Pork Rendang $13.90
  • Lamb Short Rib (300gms) $32.00
    • With herb pesto and Melaka mustard.
  • Glazed Butternut Squash with Sambal Mayo $9.99
  • Grilled Portobello with Smoked Sea Salt $8.99
  • Fried Mantous (4pcs) $4.99
  • USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
House of Peranakan Cuisine

House of Peranakan Cuisine

location

Address

103 Frankel Avenue Frankel Estate, Singapore 458225, Singapore

phone

Phone

064452404

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Singaporean

features

Features

Reservations

Location
103 Frankel Avenue Frankel Estate, Singapore 458225, Singapore
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