House of Peranakan Petit in Bukit Merah Menu

House of Peranakan Petit in Bukit Merah has no menu available, but can choose from many other options such as Salted Fish Fried Rice or Sambal Fried Rice from Wang Tian Kitchen. Cherry Garden offers many options including V = Vegetarian selection and Steamed prawn dumplings with spinach. Sabio by the Sea includes a wide range like Jamón Ibérico de Bellota 100gr or 3 Tapas (Inclusive of Soft Drinks). Available on sat, sun & ph till 2pm and Supreme breakfast from . Bakerzin offers Soup Restaurant VivoCity and Fried French Bean with Minced Pork 干煸四季豆.

Nearby Sample Menus

Tuan Yuan Pork Ribs Soup (sample menu)
  • Iced Aiyu Jelly 爱玉冰 $2.14
  • Homemade Barley Drink 自制薏米水 $2.14
    • Choice of iced 冰 or warm 温.
  • Xiao Yue Gan 小月甘 $6.42
  • Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
    • Signature.
  • Glutinous Rice Balls (Black Sesame) 汤圆 (黑芝麻) $2.68
  • Wheat Noodle Soup 面线汤 $2.68
    • Must try.
  • Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
  • Salted Vegetable 咸菜 $3.21
Joe's Kitchen Thai Cuisine (sample menu)
  • Egg Omelette with Prawns $13.90
  • Mixed Vegetables $9.90
  • Broccoli with Oyster Sauce $9.90
  • Phad Thai (Thai Fried Kway Teow) $6.50
  • Kway Teow (Plain) $1.00
  • Garlic Chicken (Deep-Fried) $11.90
  • Green Curry Prawns $13.90
  • Tom Yum Nam Sai $11.90
    • Clear soup base with seafood.
Fish & Co (sample menu)
  • Shrimp and Clams Aglio Aglio
    • Velvety aglio aglio style spaghetti served with fresh shrimps and sweet clams. Mamma mia!
  • Furikake Salmon
    • Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
  • White Fish with Pesto Parmesan
    • Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
  • Mediterranean Pizza
    • Go meatless with this delightful tomato-based pizza of olives, shallots, cheese and more tomatoes.
  • Grilled Peri-Peri Prawns
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
  • Seafood Spaghetti
    • A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
  • [Premium side] Baked Scallops with Tomato Cheese
  • [Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
Thai Accent (sample menu)
  • Thai Iced Green Tea $6.42
  • Clear Base Vegetarian Tom Yam Soup (For 2-4 Pax) $28.78
  • Iced Ginger Tea $5.35
  • Stir-fried Japanese Bean Curd with Mixed Vegetables & Sliced Chicken $17.01
  • Clear Base Vegetarian Tom Yam Soup (Individual Bowl) $11.66
  • Vegetarian Green Papaya Salad $12.73
  • Stir-fried Broccoli with Prawns $17.01
  • Stir-fried Chicken with Sweet & Sour Sauce $15.94
Harry's HarbourFront (sample menu)
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • -Pepperoni
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • ●No carbs? no problem
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Burger King (sample menu)
  • Hash browns
  • Salad
  • Mushroom swiss croissan'wich with egg
  • Strawberry sundae
  • Mexican drumlets
  • Turkey bacon croissan'wich with egg
  • Turkey sausage croissan'wich with egg
  • Chocolate sundae
Chef Icon (sample menu)
  • Lemongrass Tea (Non Caffeine) $5.90
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Mexican Dream Burger (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Taste of Happiness $5.90
    • Non caffeinated.
  • Flat White $5.50
    • Double shot.
  • Americano with Milk $5.50
    • Double shot.
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Max Ham and Cheese Burger (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Dian Xiao Er (sample menu)
  • Baby kai-lan with salted fish & lime
  • Baby kailan with salted fish & lime
  • Homemade wheatgrass tofu with seafood
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Fiery sambai squid with prawns
  • Home-cooked chicken in chinese wine
  • Superior steamed rice
Jamie’s Italian – VivoCity (sample menu)
  • Margherita Pizza $12.84
    • Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
  • Silky Plate $19.21
    • Italian chicken-liver pâté, smoky bacon, & parmesan.
  • Super Green Veggie Burger $34.19
    • Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
  • Ultimate Plank $47.03
    • Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
  • Chicken Al Mattone $42.75
    • Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
  • Italian Nachos $16.00
    • Crispy fried three-cheese ravioli, served with arrabbiata.
  • Fresh Fruit $3.50
    • A selection of beautiful, fresh seasonal fruit.
  • Truffle Mashed Potato $9.58
    • Shaved black truffle.
Keika Ramen (sample menu)
  • Boiled Gyoza $6.00
  • Volcano Ramen $15.00
  • Fried Chicken $7.00
  • Spicy Boiled Gyoza $6.00
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • Nankotsu Ramen $15.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Shishamo $7.00
Teck Neo Pineapple Tarts (sample menu)
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
Havelock Porridge (sample menu)
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Braised Pig Intestine 卤大肠 $5.00
  • Hae Bee Hiam 虾米香 $4.00
  • White Rice 白饭 $1.20
  • Braised Pork 卤肉 $5.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Raw Cockles 鲜蛤（生吃） $10.00
Tea Valley (sample menu)
  • Herbal Chicken Noodle $8.20
  • Fish Cake $4.50
  • Fried Tofu $4.50
  • Passion Red $2.90
  • Tea Egg $1.50
  • Chicken Floss Wrap $5.50
  • Sesame Chicken with Rice $7.90
  • Jasmine Tea $2.90
Lau Jiang Fishball Laksa Noodles (sample menu)
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
Crystal Jade Jiang Nan (sample menu)
  • Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78
  • Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
  • Deep-fried Szechuan Chicken with Dried Chilli and Peppercorn 川椒辣子鸡 $23.98
  • Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
  • Deep-fried Vegetable Spring Roll 三娘家春卷 $8.58
    • 3 pcs.
  • Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
  • Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08
  • Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
House of Peranakan Petit

House of Peranakan Petit

location

Address

42 Eng Hoon Street Tiong Bahru Estate, Tiong Bahru Estate, Singapore 169785, Singapore

phone

Phone

062221719

email

Email

[email protected]

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Digital Payments ,  Child-friendly ,  Cash only

Location
42 Eng Hoon Street Tiong Bahru Estate, Tiong Bahru Estate, Singapore 169785, Singapore
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