Ichiban Sushi in Tampines Menu

Ichiban Sushi in Tampines has no menu available, but can choose from many other options such as Continental or Croissant with scrambled eggs from Rocky Master. Chandra Banana Leaf offers many options including Chicken Set Meal and Mutton Set. Thai Express includes a wide range like C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 or C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只). Honey butter lava rolls and Chicken and waffle from . Swensen's offers Joe's Kitchen Thai Cuisine and Thai Prawn Cake (Per Piece).

Nearby Sample Menus

Putien (sample menu)
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Dian Xiao Er (sample menu)
  • Soup of the day
  • Chinese spinach in superior stock
  • Homemade wheatgrass tofu with seafood
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Stir fried seafood bee hoon with fish sauce
  • Mongolian pork ribs (boneless)
  • Braised mushrooms in chinese wine
  • Superior steamed rice
Sushi Tei (sample menu)
  • Wanmono means "things served in a bowl" and we've specially created a selection of dishes served in a bowl to please every taste and palate, from the popular misoshiru (miso soup) to the soft and fluffy texture of chawanmushi (steamed egg custard served in a tea bowl), every bowl is an individual delight.
  • Ebi & yasai kakiage $6.00
    • Shrimp & vegetable tempura
  • Nama hotate $4.80
    • Raw scallop
  • Jumbo yakitori $6.90
    • Grilled chicken skewer with teriyaki sauce
  • Ikura shoyuzuke $8.20
    • Salmon roe
  • Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
  • Yusku katsuo $4.00
    • Marinated skipjack tuna with yuzu sushi
  • Aburi mrkajiki $4.80
    • Half broiled swordfish
D' Cuisines Restaurant (sample menu)
  • RN107- Braised Yellow Chives Yee Fu Mee (Small) $12.84
  • RN108- Fried Bee Hoon with Gravy (Small) $10.27
  • SF051- Black Pepper Sauce Fish Slice (Medium) $27.07
  • C068- Loh Han Vegetables (Large) $25.68
  • P033- Mongolian Prawn (Large) $46.22
  • B059- Fried Beef with Spring Onions and Ginger (Medium) $26.11
  • CB065- Braised Beancurd with Deep Fried Golden Mushroom & Abalone Mushroom (Medium) $23.11
  • RN110- Dry Fried Beef Hor Fun (Large) $30.82
Tung Lok Signatures (sample menu)
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Braised Fish Maw Saffron Bisque 藏红花黄焖鱼鳔羹 $16.05
  • Longevity Buns with Salted Egg Yolk Filling 流沙寿包 $5.15
    • 4 pieces.
  • Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉 $23.55
    • With shredded pork, “kailan” and salted olive.
  • Sweet & Sour Pork 菠萝咕咾肉 $23.55
    • Served in pineapple.
  • Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
    • With wild fungus in black pepper sauce.
  • Boiled Chinese Cabbage Minced Pork and Dried Shrimp 虾干肉末煮津白 $19.25
  • Chilled Mango Cream with Pomelo and Sago 杨枝甘露 $6.40
Nando's - Tampines Mall (sample menu)
  • Grilled portuguese roll $2.90
  • Peri-tamer
    • A mild, sweet taste that helps quell the heat of our marinade
  • - 1 Reg side $12.90
  • -On its own $11.90
  • Your favourite filling in a toasted portuguese roll, a toasted pita or a toasted wrap - and a bit of fresh salad
  • Whole chicken $36.90
  • Chicken livers and portuguese roll $5.90
    • Your haven't lived until you've tried these, on your own or for 2 people to share
  • Algarve side salad $5.90
Harry's Tampines (sample menu)
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • -Honey ham
  • -Parmesan cheese
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
Rocky Master (sample menu)
  • Fish fillet
    • With otah paste
  • 6 inches / 9 inches
  • Gado gado
  • Laksa supreme
    • Served with prawns, beancurd puff, calamari balls, quail eggs, and homemade sambal chilli
  • Baked lasagne
    • Veggie / chicken / beef
  • ●Chicken
  • Cajun chicken / Indian butter chicken
  • White chocolate raspberry
Din Tai Fung (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Encik Tan (sample menu)
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Ajisen (sample menu)
  • Scallop Ramen $13.00
  • Nankotsu Ramen $15.00
  • Mabo Tofu & Salted Egg Yolk Chicken Set $19.50
  • Osaka Ohsho Gyoza $4.50
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu.
  • Takoyaki $7.00
  • Fried Chicken $7.00
  • Osaka Ohsho Spicy Boiled Gyoza $6.00
Siam Kitchen (sample menu)
  • Thai chendol
  • Butterfly bbq chicken
  • Deep fried spring rolls
  • Crabmeat omelette
  • Red tom yum soup with prawns/seafood
  • Green papaya salad with soft shell crab
  • Tom yum noodles with river prawns
  • Thai red ruby with ice cream
Xin Wang Hong Kong Cafe (sample menu)
  • C709 Thai Fragrant Steam Rice 白米饭 $1.07
  • C702 Chicken Black Olive Fried Rice 鸡肉橄榄炒饭 $8.45
  • C501 Stir-fried Minced Chicken with Thai Basil 泰式九层塔炒鸡肉碎 $8.03
  • C105 Homemade Fish Cake (4pcs) 自制鱼饼 (四个) $8.45
  • C202 Papaya Salad 泰式青木瓜沙拉 $6.31
  • C104 Basil Chicken Wing (3pcs) 九层塔鸡翅膀 (三只) $6.31
  • C903 Thai Iced Green Milk Tea 泰式冰绿奶茶 $3.75
  • C905 Roselle Drink 洛神花茶 $3.75
Ayam Penyet Ria (sample menu)
  • Pempek palembang
    • fish cake
  • Udang penyet
    • Smashed fried prawn
  • Gado gado
  • Lele penyet
    • smashed caifish
  • Bakso Penyet
    • Smashed beefball
  • Ayam penyet
    • Smashed fried chicken
  • kerupuk udang & emping
    • Prawn crackers
  • Sayap penyet
    • Smashed chicken wing
Pepper Lunch Express (sample menu)
  • Curry Beef Pepper Rice with Cheese $7.50
    • Our Classic Beef Pepper Rice jazzed up with an aromatic blend of curry and luscious cheese!
  • Sizzling Curry Rice with Beef $8.90
    • With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
  • Egg $0.70
  • Miso soup $1.00
  • Salmon or scallop $1.50
  • Scallop & Chicken BBQ Pepper Rice $8.50
    • Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
  • Beef Pepper Rice $6.90
    • The unrivalled union of chuck tender and short plate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Bean sprouts $0.30
Ichiban Sushi

Ichiban Sushi

location

Address

5 Changi Business Park Central 1 Changi City Point, Changi City Point #B1-12/13, Singapore 486038, Singapore

phone

Phone

066361638

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
5 Changi Business Park Central 1 Changi City Point, Changi City Point #B1-12/13, Singapore 486038, Singapore
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