Imperial Treasure Nan Bei Restaurant in Tampines Menu

Imperial Treasure Nan Bei Restaurant in Tampines has no menu available, but can choose from many other options such as Barachirashi Don or Kaisen Don from Big Sake Bar. Jacob's Cafe offers many options including Light English Breakfast and Full English Breakfast. Bruno's Bistrot includes a wide range like Foie Gras or La Capresse. Profiterole and Ice cream with nuts from . Brotzeit offers Relish and Sesame Chicken Salad.

Nearby Sample Menus

  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Teriyaki Chicken Pasta $18.08
    • Grilled chicken thigh smootherd in teriyaki sauce served with spaghetti and vegetable-of-the-day.
  • Black Pepper Seafood Pasta (Spicy) $17.76
    • Fish fillet, mussels and crabsticks with spaghetti tossed in black pepper sauce. This all-time classic has the perfect combination of peppery spiciness with a hint of sweetness.
  • Hot Earl Grey $4.82
  • Swensen’s Impossible Burger $15.95
    • Sandwiched between a specially soft and delicious brioche bun with layers of gooey cheese, beef tomato slice and onion rings, the star of this formidable burger is none other than the Impossible patty – made with plant-based meat bursting with juices and incredible flavors. This tastes and looks like the real deal, so you can now indulge guilt-free! Served with our signature U.S. fries and coleslaw.
  • Deep Fried Mushrooms $7.38
    • Golden fried plump Shiitake mushrooms served with tartar sauce.
  • Seafood Arrabbiata Pasta (Spicy) $17.76
    • This bestseller specially created by our test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels, fish fillet and succulent prawns. Tuck in and enjoy the punchy flavors in every mouthful.
  • Set for 2 $64.80
    • Choice of 1 side, 2 mains, 2 drinks and 2 pint tubs.
  • Rendang Impossible Burger $17.01
    • Impossible patty, rendang sauce, chopped onions and mesclun salad. Served with our signature U.S. fries and coleslaw.
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Mongolian spare ribs
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Braised assorted mushrooms with broccoli
  • Chinese spinach in superior stock
  • Jiangnan baked king prawns
  • Herbal roast duck
  • Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
  • Braised Bamboo Charcoal Beancurd $25.70
    • With green vegetables in pumpkin sauce.
  • Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉 $23.55
    • With shredded pork, “kailan” and salted olive.
  • Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌) $12.85
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Pan Fried Prawns with Egg White 香煎滑蛋虾仁 $25.70
  • Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40
  • Longevity Buns with Salted Egg Yolk Filling 流沙寿包 $5.15
    • 4 pieces.
  • -On its own $11.90
  • Little tomatoes
  • ●Pick two dino sides
  • Espetada carnival
    • Flame-grilled peri-peri chicken thighs stuffed with garlic, feta cheese and parsley, skewered with mixed peppers
  • ●On the bone
  • Garlic bread R$3.90/L$5.90
  • Feta cheese $1.00
  • Portuguese for posh
  • Cajun chicken / Indian butter chicken
  • Baked macaroni
    • Spinach & egg / curry chicken
  • Chicken keema / Beef stew
  • Aglio olio
  • Ask service staff for today's selection - spaghetti / penne
  • Black pepper chicken
  • Roast beef
    • Oven-roasted sirloin beef marinated with fine herbs, enhanced with mustard cheese dip by the side
  • Bolognaise
    • Veggie / chicken / beef
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fish head in tom yum curry
  • Tom yum fried rice with seafood
  • Thai chicken satay
  • Vietnamese fresh spring rolls with grilled chicken
  • Green papaya salad with soft shell crab
  • Hotpot with choice of seafood or chicken, and vegetables in red tom yum broth
  • Deep fried spring rolls
  • Pineapple fried rice with seafood
  • Corn Salt and Pepper $9.63
    • Deep fried corn kernels tossed with chopped onion, celery, chilli and pepper.
  • Chili Garlic Noodle (Veg) $10.70
  • Vegetable Pepper Salt $10.70
    • Crispy fried vegetable with fresh ground pepper, garlic and spices.
  • Drums Of Heaven $12.84
    • Juicy chicken wings, deep fried. Served with chili garlic sauce.
  • Man Chow Vegetable Soup $9.63
    • Chili hot with musky flavor of dark soy served garnished with chopped coriander and crispy noodles.
  • American Chop Suey (Vegetable) $16.05
    • Fried noodles topped with sweet and sour flavored vegetable or chicken.
  • Sliced Lamb in Black Pepper Sauce $12.84
    • Thin slices of lamb in freshly grounded black pepper flavored sauce.
  • Yeng Chow Fried Rice 2 Chilli (Non Veg) Chef Recommendation $12.84
    • Fried rice cooked with garlic.
  • Wagyu Beef $14.90
  • Avocado $1.80
  • Dry-Aged Beef $17.90
  • Salted Egg Mayonnaise $1.80
  • Beef Patty $5.00
  • Cranberry Mayonnaise $1.80
  • Miso Tofu Veggie $9.90
  • Seaweed Butter Corn $2.90
  • Sweet corn $0.50
  • French bean $0.30
  • Rib Eye Steak $11.90
    • Comes with rice and soup. Juicy tender Rib Eye Steak, complete with mashed potato, sweet corn, french beans and beansprouts.
  • Salmon & Chicken Combo $8.90
    • With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
  • Sizzling Curry Rice with Scallop & Chicken $9.90
    • With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
  • Salmon or scallop $1.50
  • -Add Cheese $1.00
  • Cheese $1.00
  • Buffalo Drumlets (6pcs) $11.72
    • Lip-smacking tasty drumlets coated with hot and sour sauce-for those craving for some meat!
  • Grilled Calamari $11.72
    • Calamari rings slightly charred and served with our signature lemon butter sauce.
  • “Oppa" Korean Style Broth-Pot $50.24
    • (For 2 to Share) Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
  • Seafood Platter (1 Pax) $26.70
    • All time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips.
  • Fried Calamari $11.72
    • Deep fried golden calamari rings. Commended by many!
  • Grilled Peri-Peri White Fish $21.35
    • Get fiesty with a grilled white fish lavished with our homemade Peri-Peri sauce.
  • Swiss Fish & Chips $21.35
    • Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Salted Egg Fish & Chips $21.35
    • Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Udang penyet
    • Smashed fried prawn
  • Bawal penyet
    • Smashed pomfret
  • Empal penyet
    • Smashed beef steak
  • Pempek palembang
    • fish cake
  • kerupuk udang & emping
    • Prawn crackers
  • cumi-cumi penyet
    • smashed baby squid
  • Lele penyet
    • smashed caifish
  • Teh Tarik $4.17
  • Fish & Chips $11.98
    • Lightly breaded and tasty dory fillet served with chunky cut fries and healthy greens
  • Cheese Fries $6.31
    • Chunky cut crispy fries topped with nacho cheese and mayo
  • Bandung $5.02
  • Jasmine Green Tea $4.06
  • Briyani with Lamb Shank $21.07
  • Special Kampong Fried Rice $15.51
    • A taste that will bring you home. Traditional fried rice combined with chicken, ikan bilis and long beans
  • Coke $3.10
Imperial Treasure Nan Bei Restaurant

Imperial Treasure Nan Bei Restaurant

location

Address

10 Tampines Central 1 #02-04 Tampines One, Tampines 1, Singapore 529536, Singapore

phone

Phone

064843323

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Seating

Location
10 Tampines Central 1 #02-04 Tampines One, Tampines 1, Singapore 529536, Singapore
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