Japanese Gourmet Town in Bukit Merah Menu

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2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.

Ajisen Ramen (3pcs Cha Shu) $11.50
Spicy Cha Shu Ramen $11.50
Scallop Ramen $13.00
Cha Shu Ramen (5 Pcs Cha Shu) $13.00
Kumamoto Ramen $13.00
Nankotsu Ramen $15.00
Volcano Ramen $15.00
Tontoro Ramen $17.50

Mabo Tofu & Gong Bao Chick Set $18.50
Fried Chicken with Gong Bao Chicken Set $18.50
Mabo Tofu & Salted Egg Chicken $19.50

Gong Bao Chicken Set $18.50
Fried Chicken Set $16.00
Fried Rice Set $16.00
Pork Chop Fried Rice Set $18.50
Salted Egg Chicken Set $18.50

Chicken Teriyaki Rice Set $17.50
Salmon Teriyaki Set $24.00
Pork Cutlet Set $18.50
Pork Belly Miso Set $18.50
Chicken Cutlet Set $17.50
Pork Belly Miso & F Chicken Set $18.50

Pork Belly Miso $14.00
Pork Belly Miso & F Chicken $14.00
Chicken Teriyaki $13.00
Chicken Cutlet $13.00
Gong Bao Chicken $13.00
Fried Rice $13.00
Pork Chop Fried Rice $15.00

Osaka Ohsho Gyoza 6pcs $4.50
Shishamo $7.00
Cuttlefish $8.00
Takoyaki $7.00
Chicken Cutlet $8.00
Baby Octopus $8.00
Fried Chicken $7.00
Fish Cake $7.00
Cha Shu Maki $7.00
Fried Tofu $7.00
Chuka Hotate $7.00
Corn Fish Cake $7.00
Osaka Ohsho Spicy Boiled Gyoza $6.00
Chijimi $7.00

Nearby Sample Menus

Seaweed Soup 紫菜汤 $5.35
Tuan Yuan Signature Braised Pork Rice 团缘招牌卤肉饭 $4.28
Dry Bak Kut Teh 干肉骨茶 $16.05
Pork Kidney Soup 猪腰汤 $9.63
Braised Soy Knots (Tau Kee) 卤豆结 $3.21
Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
- Must try.
Braised Pork Knuckle 卤圆蹄 $10.70
- Signature.
Braised Egg (2pcs) 卤蛋（2粒） $2.14

Stir-fried Japanese Bean Curd with Mixed Vegetables & Sliced Chicken $17.01
Green Papaya Salad with Prawn (Som Tam) $14.87
Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
Stir-fried Mixed Vegetables with Oyster Sauce $13.80
Minced Chicken Wraps (4 Pieces) $12.73
Stir-fried Minced Beef with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
Iced Ginger Tea $5.35
Glass Noodles Salad with Seafood & Minced Chicken $14.87

Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
-Spicy chicken sausage
-Bell peppers

Samsui Ginger Chicken 三水姜茸鸡 $25.57
Coke Light $4.07
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Prawn in Sweet Sauce 干煎明虾 $30.82
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38

Prawns with Cashew Nuts $20.00
Red Wine Prawns $20.00
Non-Spicy Tofu Soup $11.90
- With seafood.
Egg Omelette with Onions $7.50
Belachan Kang Kong $9.90
Crab Meat Fried Rice $9.90
Bean Sprouts with Ikan Bilis $9.90
Black Pepper Beef on Hotplate $11.90

Onion rings
Chick’n crisp platter
Double cheeseburger
Tendergrill chicken
Mexican drumlets
Ultimate angus classic bbq
Taro turnover
Whopper jr

Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
tamarind curry gravy. $13.70
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.

Pork Chop $15.00
Kimchi Fried Rice Set $17.50
Pork Chop Fried Rice Set $18.50
Chijimi $7.00
$13.00
Scallop Ramen $13.00
Kuro Fried Rice Set $17.50
Salmon Teriyaki $19.50

Ravioli Con Carne $32.05
- Beef ragù-stuffed pasta with sage brown butter, smoky bacon, lemon & parmesan.
Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
Penne Arrabbiata $20.28
- Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
Ji Chicken Caesar $33.12
- Chargrilled chicken, crispy romaine & chicory with crunchy croutons, garlicky dressing, parmesan, red onion, toasted hazelnuts & chervil.
Italian Greens $9.58
- Chilli, garlic & olives.
Truffle Tagliatelle $21.35
- Our famous handmade pasta served in a luxurious, silky black truffle butter with aged parmesan, nutmeg & more shaved black truffle.
Seafood Risotto $30.98
- Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.

Fragrant nestum prawn
Jiangnan baked king prawns
Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Pumpkin broth with scallops
Stir fried lotus root with macadamia nut
Mongolian pork ribs (boneless)
Homemade wheatgrass tofu with seafood
Sauteed crab meat with sweet gourd & homemade tofu

Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Classic Lychee $8.80
Max Ham and Cheese Burger (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Flat White $5.50
- Double shot.
Café Latte $5.50
- Double shot.

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.

Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
Braised Firm Tofu with Bamboo Shoot and Yunan Ham 随园火腿笋尖老豆腐 $20.68
Poached Marbled Beef with Fresh Peppercorn and Flour Skin in Szechuan Style 水煮肥牛 $30.58
Wanton with Chicken Rich Broth in Claypot 浓汤砂锅馄饨鸡 $29.48
Iced Drunken Chicken 冰镇醉鸡 $17.38
Steamed Vegetable Dumpling 素菜蒸饺 $8.58
- 3 pcs.
Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
- 3 pcs.