Java+ in Orchard Menu

Java+ in Orchard has no menu available, but can choose from many other options such as Gyoza or Mentaiko Salmon Skin from Standing Sushi Bar 8QSAM. House of Peranakan Cuisine offers many options including 7 Up and Coke. Lee Tai Fu includes a wide range like Papachos or Pepper Cheesy Fries. Italian B.M.T.™ and Egg Mayo from . Subway offers Subway and Italian B.M.T.™.

Nearby Sample Menus

  • Unagi and Aburi Salmon Oshi Sushi $22.26
    • Grilled eel in sweet soy sauce and flame-seared salmon pressed sushi.
  • Niku Atsu Hotate and Unagi Kamameshi $32.96
    • Flame-seared sliced large scallop and grilled eel cooked in a metal pot filled with flavoured steamed rice. Set includes miso soup, and choice of 3pc salmon sashimi, or tempura mori.
  • Green Salad $14.77
    • Fresh salad greens with boiled cauliflower, broccoli, asparagus and onion served with choice of Japanese, wasabi, or sesame dressing.
  • Aburi Kaisen Chirashi Kamameshi $31.89
    • Flame-seared seafood mix of diced salmon, scallop, prawn and grilled eel cooked in a metal pot filled with flavoured steamed rice. Set includes miso soup, and choice of 3pc salmon sashimi, or tempura mori.
  • 7-Up Can $4.28
  • Cold-Pressed Juice $5.35
  • Hot Yuzu Honey Tea $5.35
  • Pepsi Light Can $4.28
  • Steamed Milk $3.42
  • Black Rice Salad Rolls $13.91
    • Smoked salmon, Japanese cucumber, green leaves and Shoyu dressing.
  • Cioccolata - Cold $6.31
  • La Quesadilla $18.19
    • Basil leaves with salsa, turkey ham and cheddar cheese in baked tortilla wrap.
  • French Rose Tea - Hot $7.38
  • Chocolate Coffee - Hot $5.89
  • Japanese Barley Tea - Caffeine-free $6.85
  • French Affection – Ribeye $35.31
    • 280gm Black Angus Ribeye served with sautéed spinach and sweet potato fries.
  • Per person $58.00
  • -Sautéed scallop with greensin x.o. sauce
  • -Chilled dessert with snow lotus seeds snow fungus and mini dried tomatoes
  • For 8 persons $555.00 for 10 persons $595.00
  • -Tan jia - style braised fish maw saffron bisque served bamboo cup
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Dally bolled soup
    • Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
  • -Barbecued combination in soya sauce
    • Per person- Deep-fried lobster ball in chef´s signature sauce served with fresh fruits / tan jia -style braised fresh shark´s fin with beancurd / Steamed star garoupa fillet with preserved vegetables / pan-fried rack of lamb with black pepper sauce / braised noodles with sliced abalone mushroom and vegetable in ablone sauce / chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
  • Shiromaru Motoaji $16.50
    • Ippudo's original creamy tonkotsu served with thin and straight noodles, pork belly, black fungus & spring onions.
  • Karaage $8.50
  • 5 Pcs Gyoza + Spicy Pork Bun $8.00
    • (U.P. $16)
  • Sweet & Sour Chicken $9.50
  • Combo 3 $60.00
    • Choice of 3 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • Chicken Shoyu $17.50
    • Homemade noodles in a clear chicken broth spinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
  • Takoyaki (5pcs) $7.50
  • -Spicy chicken sausage
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • -Button mushrooms
  • -Italian pork chipotle
  • Hearty flavours
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • BO45 Chateau Sainte Marie - Entre Deux Mers $37.45
  • IT90 Campomaggio - Chianti Classico Riserva - Sangiovese - Tuscany $51.36
  • SP55 Rioja Vega "Reserva" - Tempranillo / Graciano / Mazuelo - Rioja $44.94
  • IT94 Tinazzi - Valpolicella Ripasso - Corvina / Rondinella / Molinara - Veneto $48.15
  • CH31 Ernest Rapeneau "Selection Brut" - Champagne $69.55
  • BBQ Pork Ribs $20.33
    • Slow cooked pork ribs, French fries, BBQ sauce.
  • AU40 Westend Estate "Richland" - Chardonnay - New South Wales $34.24
  • AU114 Stella Bella "Skuttlebutt" - Sauvignon/semillion - Margaret River $44.94
  • Tagliolini Granchio $32.10
    • Home-made pasta with fresh crabmeat in creamy tomato and brandy sauce.
  • Wurstel (Mini) $20.33
    • Chicken sausages.
  • Caprese $25.68
    • A classical combination of fresh buffalo mozzarella cheese, sliced tomatoes and avocado, served with basil, oregano and extra virgin olive oil.
  • For $60, you get one appetizer, 2 main courses, 1 dessert and 2 cans of Coke Zero. $64.20
  • Spaghetti Aglio Olio $21.40
    • Spaghetti with slices of fresh chilli, garlic and extra virgin olive oil.
  • Alette Di Pollo $17.12
    • Eight pieces of chicken wingettes & drumettes marinated with our special Modesto's marinade, deep-fried and served with home-made spicy chilli sauce.
  • Penne Amatriciana $24.61
    • Short tube pasta with pork bacon and onions in fresh tomato sauce.
  • Calzone (Regular) $27.82
    • Cooked pork ham, mushrooms & artichokes. (Folded pizza)
  • Greek Baklava $19.26
    • Filo dough, pistachio, rosewater, sugar syrup.
  • Greek Salad $27.82
    • Cucumber, tomato, red onion, bell pepper, greek feta, olive oil dressing, oregano. V.
  • Black Angus Sirloin Steak (300gm) $57.78
  • Chicken Souvlaki $34.24
    • Two giant chicken and vegetable skewers.
  • Catch of the Day $72.76
    • Greek whole fish deboned, stuffed with fresh rosemary.
  • Chocolate Mousse $10.70
  • Soup of the Day $14.98
    • VG.
  • NR 5 $29.96
    • Fresh tomato passata, anchovies, capers, kalamata olives, mozzarella.
  • Sautéed chicken & chinese ham with cabbage
  • Doblie-bolled nird´s nest with bamboo pith
  • -Kang kong
  • Stewed eggplant with duck, chicken & BBQ pork meat
  • Pan-fried sliced mushroom with honey sauce
  • Homemade crispy seafoog spiring roll with portuguese sauce
  • Mango purée with sago & pomelo
  • -Cereal
  • Seafood Risotto $29.96
    • Salmon, Shrimp, Calamari, White Fish and Clam Meat in a light Tomato Shrimp broth with Arborio Rice.
  • Chicken Quesadilla $19.80
    • Stuffed with grilled Chicken Breast, Peppers, Onions and Cheddar Cheeses, served with Sour Cream, house-made Guacamole and Salsa.
  • American Apple Pie $9.63
    • Homemade Apple Pie.
  • Carrot Cake $11.77
    • 3 Layers of a rich Spice Cake loaded with Carrots and Nuts with a Cream Cheese Frosting and toasted Coconut.
  • Grilled Salmon $32.10
    • Char-grilled Salmon Fillet served with flavored Rice and Vegetables.
  • Mashed Potatoes $5.89
    • Fresh Idaho Potatoes mashed by hand.
  • Chili (Bowl) $14.98
    • Made in house, Dan’s special recipe.
  • Barbecued Pork Ribs $34.24
    • Pork Ribs seasoned, smoked, slow roasted and finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
  • Jam $2.50
  • Fresh fruit platter $14.00
    • Market fresh fruits, choice of sorbet: mango raspberry
  • Caesar salad
    • Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
  • Vegetable spring roll $11.00
    • Half dozen - thai sauce
  • -With assorted seafood $27.00
  • -With grilled chicken breast $27.00
  • Quiche lorraine(CP) $6.50
  • Marriot burger(CP) $28.00
    • 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
  • Baby Back Ribs and Alice Springs Chicken $42.69
    • Half rack of smoked baby back ribs and our signature Alice springs chicken. Served with Aussie fries.
  • No Rules Pasta (Grilled Shrimp) $25.90
    • Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
  • Kookaburra Wings (Half) (Best Seller) $12.73
    • Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.
  • Alice Springs Chicken (Best Seller) $29.85
    • Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries.
  • No Rules Pasta (Grilled Chicken) $23.90
    • Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
  • Chicken Caesar Salad $21.29
    • Crispy romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled chicken.
  • Victoria’s Filet $47.90
    • The most tender and juicy thick cut filet. 8oz (226 grams).
  • Fish and Chips $21.29
    • Tender fish, battered and deep fried until golden brown. Served with Aussie fries, coleslaw and tartar sauce.
  • Spiced Pumpkin Salad $20.87
    • With ancient grains, broccolini, kle, toasted almonds, minted yogurt, & pomegranate molasses vinaigrette.
  • Grilled Shulz Bacon $5.89
  • Finger Lime $8.56
  • Roasted Sweet Potato Wedges $13.38
    • With garlic aioli.
  • Nicoise Salad $23.01
    • With tuna confit, poached egg & pomegranate molasses vinaigrette.
  • Rocket Salad $10.17
    • With caramelised walnuts & parmesan cheese.
  • Woodbridge Smoked Salmon Bagel $18.73
    • With cream cheese, dill & shallot salsa, watercress.
  • Mt. Glover, Pinot Noir $69.55
    • By the bottle.
  • Prawny shrooms $10.80
    • ´Prawn, mushroom, mentaiko, cream sauce
  • Chicken drumstick curry $14.00
    • Jumbo chicken drumstick
  • Extra rice $1.50
  • Fish(fried) $4.50
  • Japanese carbonara $8.80
    • Mushroom, bacon, miso cream, onsen egg
  • Chicken katsu curry $13.00
    • Golden chicken katsu
  • Caramel with marshmallows honey toast $9.80
  • Tako! Tako! $14.00
    • *Jumbo ebi *takoysaki
Java+

Java+

location

Address

marriott tang plaza hotel, 320 Orchard Rd, Singapore 238865, Singapore

phone

Phone

067355800

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
marriott tang plaza hotel, 320 Orchard Rd, Singapore 238865, Singapore