Address
Block 1 Everton Park, #01-33, Singapore 081001, Singapore
Ji Xiang Ang Ku Kueh in Bukit Merah Menu
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Ji Xiang Ang Ku Kueh in Bukit Merah has no menu available, but can choose from many other options such as Soft Shell Crab or Fish Skin YuShen from Folks Collective. Bibik Caterers offers many options including Kosong and Kopi. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Profiterole and Ice cream with nuts from . Brotzeit offers Bakerzin and Available on sat, sun & ph till 2pm.
Nearby Sample Menus
- Hot Jasmine Tea (Cup) 热茉莉花茶（杯） $2.14
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Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
- Must try.
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Water 自来水 $2.14
- Choice of iced 冰 or warm 温.
- Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
- Braised Egg (2pcs) 卤蛋 （2粒） $2.14
- Tuan Yuan Ramen-teh 团缘情牵拉面－茶 $3.21
- Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
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Fresh Sliced Garoupa Fish (Pork Ribs) Soup 红石斑鱼片（肉骨）汤 $12.84
- Higher in wholegrains and lower in calories.
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Singapore Fish & Chips
- Crispy Fish & Chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
- [Premium side] King Prawn with Lemon Butter
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Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
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Caribbean Cajun Broth-Pot
- A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
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Peri-Peri Catch (483Kcal)
- One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
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All 'Bout That Bouillabaisse Broth-Pot
- Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
- [Premium side] Swordfish Collar with Spicy Mango Dressing
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Mediterranean Pizza
- Go meatless with this delightful tomato-based pizza of olives, shallots, cheese and more tomatoes.
- Clear Base Vegetarian Tom Yam Soup (For 2-4 Pax) $28.78
- Vegetarian Creamy Coconut Soup (Individual Bowl) $11.66
- Stir-fried Baby Kailan with Mushroom In Vegetarian Sauce $13.80
- Stir-fried Chicken with Cashew Nuts & Dried Chillies $15.94
- Stewed Beef with Thai Herbs & Chinese Mushroom $20.22
- Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
- Vegetarian Thai Fried Rice $14.87
- Thai Minced Chicken Salad Served with Fresh Lettuce $14.87
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
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Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Claypot Tofu 砂煲豆腐 $13.70
- Coke $4.07
- Garlic Pork (Deep-Fried) $11.90
- Basil Leaves Chicken $11.90
- Egg Omelette with Prawns $13.90
- Kang Kong (Thai Style) $9.90
- Belachan Sweet Potato Leaves $9.90
- Black Olive Rice $9.90
- Red Curry Chicken $11.90
- Mineral Water $1.50
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Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
- -Italian pork chipotle
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Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
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Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
- Dry-rubbed baby back ribs
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Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
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Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
- -Grilled chicken
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Max Ham and Cheese Burger (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
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Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
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Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
- Ginger Tea (Non Caffeine) $5.90
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Oat Vona $6.90
- Wholesome blend of oats.
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Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
- Mocha $7.90
- Strawberry Shake $3.50
- Honey Milk Tea $3.90
- Sesame Chicken Noodle $8.20
- Honey Chicken $5.90
- Mushroom Veg Noodle $8.20
- Peach Shake $3.50
- Hot & Sour Soup with Rice $7.90
- Rose Honey Tea $4.50
- Jiangnan baked king prawns
- Fiery sambai squid with prawns
- Homemade wheatgrass tofu with seafood
- Silver cod fish in superior soy sauce
- Stir fried seafood bee hoon with fish sauce
- Fish maw thick soup with seafood
- Braised assorted mushrooms with broccoli
- Chinese spinach in superior stock
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Italian Greens $9.58
- Chilli, garlic & olives.
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Crispy Polenta Chips $9.58
- Rosemary & parmesan.
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Lamb Chops Scottadito $47.03
- Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
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Crispy Squid $23.49
- Fried with chilli, garlic & parsley, with house aioli for dipping.
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Courgette Pollo $32.05
- Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
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The Parma $33.12
- Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
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Crab Arancini $19.21
- Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
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Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
- Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
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Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
- Choice of: orzo pasta or fragrant rice. （选择：米形意粉/香米饭）.
- Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
- Jiangsu Smoked Fish 江苏熏鱼 $14.08
- Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68
- Braised Firm Tofu with Bamboo Shoot and Yunan Ham 随园火腿笋尖老豆腐 $20.68
- Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78
- Poached Marbled Beef with Fresh Peppercorn and Flour Skin in Szechuan Style 水煮肥牛 $30.58
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
- Nankotsu Ramen $15.00
- Salmon Teriyaki Rice Set Meal $23.00
- Crispy Gyoza $4.50
- Spicy Boiled Gyoza $6.00
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Ajisen Ramen $11.50
- 3 pcs cha shu
- Chicken Cutlet Rice Set Meal $18.50
- Takoyaki $7.00
- Salmon Teriyaki $19.50
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Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
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Assam Prawn $12.60
- Fried prawn with tamarind sauce.
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Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
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Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
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Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
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Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
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Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Ji Xiang Ang Ku Kueh
Phone
62231631
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Block 1 Everton Park, #01-33, Singapore 081001, Singapore
- Bukit Merah Bakery Menus