Jia Nong Coffee Stall in Downtown Core Menu

Jia Nong Coffee Stall in Downtown Core has no menu available, but can choose from many other options such as Sichuan Chicken Chilli Oil Sauce (Chef's Recommendation) (Spicy) or Chilled Cucumber in Spicy Sauce (Spicy) (No Meat) from Ju Hao. Brotzeit offers many options including Profiterole and Ice cream with nuts. Wine & Chef includes a wide range like Scarmorza or Sicilian Green Olives. Edamame and French Fries from . Saboten offers Srivakula and Mirchi Bajji.

Nearby Sample Menus

  • Sichuan Spicy Wantons 红油抄手 $8.90
  • Seafood Tomato Noodles 养颜番茄海鲜拉面 $12.90
  • Beef Triple Treasure Noodles Soup 三拼牛腩拉面汤 $13.80
  • Claypot Spicy Tofu 辣味豆腐煲 $9.90
  • Nai Bai with Silverfish 奶白菜炒银鱼 $9.90
  • Baby Four Season Beans with SaltedFish 咸香四季苗 $10.90
  • Soymilk 豆奶 $4.50
  • Teriyaki Unagi Fried Rice 照烧鳗鱼炒饭 $14.50
  • Arrabbiata (V) $14.50
    • Italian tomatoes, fresh chilli & garlic.
  • Cinnamon Sugar Crodo ™ $4.90
  • Pesto al Basilico (V) $16.80
    • Basil, extra virgin olive oil, almonds & Parmesan cheese.
  • San Pellegrino Organic Lemon Tea (250ml) $4.50
  • Da Paolo Water $1.90
    • (510ml)
  • Plain Croissant $3.60
  • Cream Crodo ™ $5.50
  • Panini Set $12.00
    • Fresh mozzarella & basil pesto (V) + san pellegrino drink.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Truffle Fries $9.10
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Stir-fried Hunan Cured Pork with Dried Turnip $22.90
  • Brine Edamame $5.30
  • Stir-fried Pickled Cowpea with Chicken Gizzards $14.10
  • Hunan Style Stewed Chicken $18.50
  • YangZhou Fried Rice $6.40
  • Stir-fried Seasonal Veg $11.90
  • Griddle-cooked Pig's Intestine $26.20
  • Stir-fried Pickled Cowpea with Chicken Gizzards (2 Sets) $19.40
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Steamed spare ribs in garlic sauce
  • Steamed pork siew mai with baby abalone
  • Fragrant lotus chicken and wild rice dumplings
  • Shredded pork and century egg congee
  • Steamed chicken claws in spicy black bean sauce
  • V = Vegetarian selection
  • Ying yang black sesame fried rice
  • Crispy bean curd roll filled with chives
  • -Per adult $53.00
  • -Per adult $58.00
  • Italian venus clams
  • Forest mushroom, crispy garlic, italian parsley
  • Mandarin white wine jelly, fresh basil
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Caramel sundae
  • -Per child $27.00
    • 6 to 12 years old
  • Clay Pot Mee Shay $11.00
    • Spicy rice noodles broiled in superior broth and vegetables.
  • Kachin Style BBQ Tilapia $18.00
  • Pickled Tea leave Rice + Fried Catfish $13.00
  • Rice + Glossy Red Pork $12.00
  • Fried Kway Teow (Seafood) $11.00
    • Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
  • Kyay Oae Vermicelli Meat Ball Dry (Chicken) $11.00
    • Rice vermicelli served with chicken balls.
  • Chicken with Curry Powder $20.00
    • Chicken rubbed in curry powder and well fried for a fragrant finish.
  • Fried Kang Kong $10.00
    • Stir fried fresh kang kong.
  • Iced Latte $7.20
  • Handbrew: Chemex $6.20
  • Iced Americano $6.60
  • Chai $6.00
  • Hot Soy/Cold Soy $5.30
  • English Muffin with Bacon & Egg $5.30
  • Peony Jade $5.20
  • Espresso $4.60
  • 1905 Nami Chirashi $21.50
    • Egg, salmon, squid shrimp, blue fin tuna, octopus, scallop, ebiko.
  • 1119 Udon in Soup with Pork Chop $14.00
  • 128 Shrimp Sushi $2.10
  • Itacho “Lo Hei” Yu Sheng $40.66
  • 1903 Salmon Oyako $19.30
    • Salmon, salmon roe.
  • 1133 Udon with Seafood in Tomato Soup $15.20
  • 622 Lobster Salad Warship $3.40
  • 720 Salmon Handroll $3.70
  • Garlic Naan $4.50
  • Calamari $12.00
    • Squid rings with caper aioli.
  • Mix Raita $5.00
    • Yoghurt with onion, green chillies, tomatoes - a great creamy taste.
  • Chilli Paneer $18.00
  • Anglo Indian - Country Captain Chicken $20.00
    • Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.
  • Mutton Dum Biryani $20.00
    • Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
  • Paneer Butter Masala $16.00
    • Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.
  • Chicken Wings $12.00
    • Tender chicken wings deep fried and served with chilli sauce.
  • Poached Chicken Roulade $19.80
    • Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Creamy Chicken and Mushroom Spaghetti $20.12
    • Chicken chunk, forest mushroom, white cream sauce, spaghetti and shredded parmesan.
  • Pineapple Passion $7.70
  • Sugar-Free Strawberry with Chia Seed Iced Tea $9.20
  • Chicken Rendang (Locally-Inspired) (Spicy) $19.80
    • Boneless chicken leg rendang, butternut squash, brussel sprout, kale, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Saucy Crispy Wings $12.84
    • Fried chicken wings tossed with choice of sauce.
  • Mocha Latte $8.24
  • Soda Water $5.35
  • Gryphon Sparking - Chamomile Dream with Apple Tea $6.96
  • Grilled Prawn & Fennel Salad $23.54
    • Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette.
  • Gryphon Sparking - Earl Grey Lavender with Strawberry tea $6.96
  • Grilled Sourdough with French Butter & House Preserves (V) $7.49
  • House-Smoked Bacon (80g)(GF) $6.42
  • Grilled Avocado with Anchovy Dressing $12.84
    • Avocado, dukkah, anchovy dressing & spiced bread crisp.
  • Apple Juice $7.49
  • Double Espresso $6.42
  • Chicken Drumstick (1 Pieces) $4.50
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Pork Mandu $5.50
    • Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • Kim Mari $4.50
    • Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
  • Mandu Brothers $10.50
    • Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
  • Bottle Water $1.60
  • Sprite $3.50
  • Fried Chicken Burger $22.36
    • Deep fried succulent chicken topped with cheese, letture, tomatoes & honey mustard, sandwiched between buttered sesame buns.
  • Morgan's Rib Burger $22.36
    • Hot chunks of pork ribs pulled off the bone, tossed with a special BBQ sauce & sandwiched in a warm buttered sesame bun.
  • San Pellegrino $6.31
    • Sparkling water.
  • Coke Light $5.24
  • Baked Potato $4.17
    • Whole baked potato stuffed with sour cream, cheese, butter, bacon bits & spring onions.
  • Hickory BBQ Sticky Bones $21.29
    • The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
  • BBQ Brisket Burger $23.43
    • A thick slab of tender beef brisket topped with caramelised onion, pickled red cabbage & mustard, sandwiched between buttered sesame buns.
  • Chicken Caesar Salad $19.15
    • Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons, hard boiled egg & parmesan cheese.
Jia Nong Coffee Stall

Jia Nong Coffee Stall

location

Address

50, Market Street #01-31, Raffles Place, Golden Shoe Carpark, Singapore 048940

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Juice

features

Features

Location
50, Market Street #01-31, Raffles Place, Golden Shoe Carpark, Singapore 048940
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