Jiang-Nan Chun in Orchard Menu

Jiang-Nan Chun in Orchard has no menu available, but can choose from many other options such as Egg Omelet or Egg Omelet with Minced Pork from Thai Noodle House. Mani Iyer Mess offers many options including Wheat Mushroom Masala and Chapathi Set with Channa Masala. Monster Curry includes a wide range like Caramel with marshmallows honey toast or Chocolaty banana honey toast. Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ) from . Dian Xiao Er offers MOS Burger and MOS Burger.

Nearby Sample Menus

Bar Ippudo (sample menu)
  • Ippudo Chicken Bento $13.00
    • Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
  • Combo 3 $60.00
    • Choice of 3 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Gyoza 5pcs $10.50
    • Pan-fried chicken dumplings.
  • Kuro $19.50
    • Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
  • Shrimp Mayo $14.50
  • Sweet & Sour Chicken $9.50
  • Ginger Ale $4.00
    • Ginger Ale 330ml can.
  • White Rice $3.50
Putien (sample menu)
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
California Pizza Kitchen (sample menu)
  • Steak Penne $30.39
    • Cremini mushrooms, red onions, garlic, celery with sliced steak in a parmesan cream sauce.
  • Miso with Chilled Shrimp $18.08
    • Crisp veggies with avocado, cucumbers, daikon, edamame, carrots, red cabbage, green onions, cilantro, rice sticks and wontons tossed in our housemade Miso dressing.
  • The Works $26.75
    • Rustic sausage, pepperoni, mushrooms, mozzarella, red onions, green peppers, olives, tomato sauce and oregano.
  • Hawaiian BBQ Chicken $28.25
    • Our original BBQ chicken pizza with fresh pineapple for a sweet island twist.
  • California Veggie $24.61
    • Loaded with fresh vegetables! Broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, mozzarella and tomato sauce.
  • Belgian Chocolate Souffle Cake $10.59
    • Warm chocolate cake served with hot fudge and vanilla bean sauce.
  • San Pellegrino Sparkling Mineral Water (250ML) $6.31
  • Protea Merlot $53.50
    • Abundant rich flavors of plum and black cherry.
Wine Connection Bar & Bistro at Cuppage Terrace (sample menu)
  • AR12 Trivento "Golden Reserve" - Malbec - Mendoza $55.64
  • BU84 Domaine Gille - Pinot Noir - Cotes De Nuits Villages $59.92
  • AU19 Zonte's Footstep "Chocolate Factory" - Shiraz - Mclaren Vale $44.94
  • Carbonara Pasta $14.98
    • Bacon, parmesan, carbonara sauce, choice of spaghetti or penne.
  • SA12 Mooiplaas - Pinotage $44.94
  • Cheese Platter $20.33
    • Our selection of imported cheese, served with mixed nuts, fig jam, olives, sun-dried tomatoes, and freshly baked bread.
  • SA10 Mooiplaas - Chenin Blanc Bush Vines $44.94
  • SP55 Rioja Vega "Reserva" - Tempranillo / Graciano / Mazuelo - Rioja $44.94
Harry's Angullia Park (sample menu)
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • -Spicy chicken sausage
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • -Honey ham
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Modesto's (sample menu)
  • Fusilli Verde $24.61
    • Spiral' shaped pasta with diced eggplant and zucchini, black kalamata olives, mushrooms and extra virgin olive oil.
  • Linguine Modesto's $34.24
    • Flat spaghetti with fresh prawns, squid, clams, mussels, anchovies, capers, black kalamata olives, dried chilli, garlic, white wine and fresh tomato sauce.
  • Rustica (Mini) $22.47
    • Marinated chicken slices, mushrooms & onions.
  • Cotto (Regular) $25.68
    • Cooked pork ham.
  • Piccini, Collezione Oro, Chianti Riserva $74.90
  • Funghi (Regular) $26.75
    • Sauteed shiitake & button mushrooms.
  • Misto Carne (Regular) $29.96
    • Pork salami, cooked pork ham, marinated chicken slices & chicken sausages.
  • Ricotta E Spinaci (Regular) $29.96
    • Ricotta cheese & fresh baby spinach.
Crystal Jade La Mian Xiao Long Bao (sample menu)
  • -Deep-fry
  • Fried rice with conpoy & dried shrimp
  • -Broccoli
  • -Cereal
  • -Lettuce
  • -Sautéed
  • Double-bolled superior shark´s fin with shark´s cartilage soup
  • Deep-fried spare rib with vinegar
Ishinomaki Grill & Sake (sample menu)
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Edamame $10.70
    • Boiled Soybeans.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
Swensen's (sample menu)
  • Gold rush
    • Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
  • Fish and chippies
    • Fish fillet and signature fries
  • Sourdough 49ers chicken
    • Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
  • With food orders
  • Chick and fries
    • Breaded chicken strips and signature fries
  • Swensen's nasi lemak
    • Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
  • Swensen's banana split
    • Strawberry, chocolate and vanilla ice cream with chocolate fudge, strawberry and pineapple toppings, fresh banana slices and almonds
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
Brewerkz (sample menu)
  • Fish & Chips $28.89
    • Beer-battered haddock with French fries and tartar sauce, grilled option also available.
  • ½ Rack Baby Back Ribs $37.45
    • Glazed in BBQ sauce and served with coleslaw and your choice of side.
  • 200 Days Grain Fed Angus Beef Striploin $27.82
    • Angus beef striploin (200 grams) coated with smoked oil, grilled on charcoal grill and served with red wine reduction.
  • Mexicano $27.82
    • Topped with home-made beer chili, guacamole, sour cream, jalapenos, and salsa on the side.
  • KFC (Korean Fried Cauliflower) $9.63
    • Tempura cauliflower florets tossed in chipotle teriyaki sauce, and sprinkled with toasted white sesame seeds.
  • Chicken Satay $19.26
    • Grilled chicken skewers marinated with Asian spice, comes with condiments comprising of Japanese cucumber and red onions, homemade cashew sauce.
  • Calamari $19.26
    • Beer battered, crispy fried calamari served with marinara sauce.
  • Caesar (Non-Vegetarian) $16.05
    • Romaine lettuce in anchovy dressing, topped with cherry tomatoes, bacon bits, hard-boiled egg, anchovies and brioche croutons, meat add ons available.
Harry's Bar (sample menu)
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • -Crispy calamari
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Dry-rubbed baby back ribs
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
Bebek Goreng Pak Ndut (sample menu)
  • Happy Coke (Coke Gembira) $2.50
  • Sangan Crispy Fried Chicken + Rice (Ayam Goreng Sangan + Nasi) $8.80
    • Another something similar yet different. This chicken is fried without oil that makes the taste unique and unforgettable! Served with tofu, tempeh, side salad and our signature chili.
  • Mineral Water (Bottle) $2.20
  • Teh Botol Sosro $2.20
  • Original Crispy Fried Duck + Rice (Bebek Goreng Original + Nasi) $10.20
    • Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.
  • Fried Tofu & Tempeh (Tahu & Tempe Goreng) $4.50
    • One of the side dishes you cannot miss prepared by cutting it into small pieces, soaking it in a salty sauce and then frying it to a golden brown.
  • Kangkong Belachan $5.90
  • Shredded Crispy Fried Duck + Rice (Bebek Goreng Remuk + Nasi) $10.20
    • Here is something similar yet different. Our crushed fried duck is spice-marinated and shredded before it is fried to a crispy finish. Served with tofu, tempeh and side salad.
Brix (sample menu)
  • Nachos $18.00
    • Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
  • Margherita Pizza $19.00
    • Tomato Sauce, Mozzarella and Fresh Basil
  • Fresh Strawberries $16.00
  • Wood Fired Breadsticks $12.00
    • Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
  • Chicken Wings $16.00
    • Golden Brown, Served with Thai Chili Sauce
  • Country Style Fries $12.00
    • Crispy Fries with Sea Salt and Ketchup
  • Burger Basket $21.00
    • 3 Mini Beef Burgers with Cheese, Potato Chips and Gherkins
  • Salt & Pepper Squid $16.00
    • Lightly Battered with Tartar Sauce & Lemon
Ootoya (sample menu)
  • Karaage $14.50
    • Deep fried chicken.
  • Reisyu Hakkaisan Honjozo 300ml $25.00
    • Milling Rate : 55% Dryness +5.
  • Kasan $12.50
    • Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
  • Japanese Green Tea (Unsweetened) $2.00
    • 500ml.
  • Beef Steak & Pork Belly $23.50
    • Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
  • Torotoroni Set $12.00
    • Homemade tofu and egg cooked in thick soup and plain rice set.
  • A La Carte Beef Steak & Pork Belly (No Rice) $21.50
    • Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Hainanese Delicacy (sample menu)
  • Salted Vegetable Duck Soup $7.20
  • Braised Egg $0.72
  • Chrysanthemum Tea $1.80
  • Oolong Tea $1.80
  • Lemon Tea $1.80
  • Mineral Water $1.80
  • Chicken $18.00
  • Rice $0.96
Jiang-Nan Chun

Jiang-Nan Chun

location

Address

190 Orchard Boulevard Four Seasons Hotel, Singapore 248646, Singapore

phone

Phone

068317220

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3018:00 - 22:30 Monday 11:30 - 14:3018:00 - 22:30 Tuesday 11:30 - 14:3018:00 - 22:30 Wednesday 11:30 - 14:3018:00 - 22:30 Thursday 11:30 - 14:3018:00 - 22:30 Friday 11:30 - 14:3018:00 - 22:30 Saturday 11:30 - 14:3018:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
190 Orchard Boulevard Four Seasons Hotel, Singapore 248646, Singapore
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