Jin Pai Zi Char in Bukit Merah Menu

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Jin Pai Zi Char in Bukit Merah has no menu available, but can choose from many other options such as -Sautéed with ginger & scallion or Deep-fried shrimp ball with cheese from Crystal Jade La Mian Xiao Long Bao. Sakunthala'S offers many options including Fry Squid and Fish Head (Small). KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Black Vinegar Chicken Set and Chicken Cutlet Set from . Bachmann Japanese Restaurant offers Baja Fresh and Asahi.

Nearby Sample Menus

Tie Guan Yin 石古峰铁观音 $6.42
Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
- Signature.
Pork Kidney Soup 猪腰汤 $9.63
Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
Muah Chee (Mix) 入口即化－麻糬 (混合) $4.28
- Choice of peanut 花生 or black sesame 黑芝麻.
Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料（5包装） $21.40
Mix Brown Rice 白米+糙米饭 $1.61
Chye Sim in Oyster Sauce 蚝油菜心 $6.42
- Must try.

Seafood Platter for 1
- All-time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips. Bon appetit!
Shrimp and Clams Aglio Aglio
- Velvety aglio aglio style spaghetti served with fresh shrimps and sweet clams. Mamma mia!
Caesar Salad with Tamago
- Romaine with Caesar dressing and croutons served with bright cheery tamago.
Fried Calamari
- Deep fried golden calamari rings. Commended by many!
Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
Garden Salad
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
[Premium side] Baked Scallops with Tomato Cheese
All 'Bout That Bouillabaisse Broth-Pot
- Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.

Pineapple Fried Rice with Prawns Topped with Chicken Floss $14.87
Vegetarian Clear Base Tom Yam Mee Hoon Soup $14.87
Thai Iced Green Tea $6.42
Red Base Tom Yam Mee Hoom Soup with Seafood $15.94
Thai Fragrant Steamed Rice $1.61
Stir-Fried Beef with Hot Basil Leaves $17.01
Stir-Fried Duck with Hot Basil Leaves $20.22
Clear Base Vegetarian Tom Yam Soup (Individual Bowl) $11.66

Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Claypot Tofu 砂煲豆腐 $13.70
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Coke Light $4.07
Mantou 馒头 8pcs $6.42
- Small.
Tofu Prawn 豆腐虾 $22.26
Samsui Ginger Steamed Uncle Lapan Fish $48.04

-Honey ham
Hearty flavours
-Parmesan cheese
-Grilled chicken
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw

Mexican drumlets
Hershey's sundae pie
French long chicken
Ultimate angus classic bbq
Chick’n crisp platter
Chick’n crisp croissan'wich
Salad
Ultimate tendercrisp chicken

Fishball Soup $6.00
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.

Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
Assam Duck Mixed 亚參鸭什 $3.00
Braised Pig Intestine 卤大肠 $5.00
Fried Fish 马鲛鱼 $5.00
Braised Chicken Feet 卤鸡脚 $4.00
Eggplant 豆酱茄子 $3.00
Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
Preserved Vegetables 梅菜 $3.00

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Our Famous Prawn Linguine $23.49
- Garlicky prawns with fennel, tomatoes, chilli & rocket.
Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
Chicken Al Mattone $42.75
- Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
Italian Nachos $16.00
- Crispy fried three-cheese ravioli, served with arrabbiata.
Mini Spaghetti & Meatballs $12.84
- Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
Sweet Potato Fries $9.58
- Lightly salted.
Spiced Fries $9.58
- Gennaro’s spicy rub.
Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .

Dong po pork
Silver cod fish in superior soy sauce
Herbal roast (angelica / len wonder / wild ginseng )
Superior steamed rice
Superior steamed rice
Braised mushrooms in chinese wine
Sauteed crab meat with sweet gourd & homemade tofu
Baby kailan with salted fish & lime

Café Latte $5.50
- Double shot.
Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Lemon Cheese $8.80
Mocha $7.90
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.

Plain Basmati Rice $1.70
- White basmati rice.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.

Osaka Ohsho Gyoza (6pcs) $4.50
Fried Chicken $7.00
Chicken Cutlet $13.00
Salmon Teriyaki $19.50
$13.00
Osaka Ohsho Fried RIce A la carte $13.00
Scallop Ramen $13.00
Kuro Fried RIce a la carte $14.00

Pan-fried Mala Bun 麻辣煎包 $8.03
- 3 pcs.
Iced Drunken Chicken 冰镇醉鸡 $17.38
Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
- 3 pcs.
Prawn and Yellow Chives Dumpling 韭黄鲜虾水饺 $10.78
- 6 pcs.
Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68
La Mian with Szechuan Hot and Sour Soup 四川酸辣汤拉面 $15.18
Jiangsu Smoked Fish 江苏熏鱼 $14.08
Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08