Joe's Kitchen Thai Cuisine in Bukit Merah Menu

Appetizers Appetizers
  • Thai Prawn Cake (Per Piece) $3.00
  • Thai Fish Cake (Per Piece) $3.00
  • Crispy Seafood Tofu $7.50
  • Stuffed Chicken Wings (Per Piece) $3.30
  • Pandan Leaves Chicken (Per Piece) $3.30
  • Rice Crackers $8.50
Salads Salads
  • Vermicelli Seafood Salad $10.90
  • Mango Salad $8.50
  • Papaya Salad $8.50
  • Spicy Minced Chicken Salad (Larb Gai) $10.90
  • Spicy Minced Pork Salad (Larb Mu) $10.90
  • Prawn Salad $12.00
  • Seafood Salad $12.00
  • Squid Salad $12.00
Soups Soups
  • Braised Fish Maw Soup $12.00
  • Tom Yum Nam Kone $11.90
    • Original orange soup base with seafood.
  • Tom Yum Nam Sai $11.90
    • Clear soup base with seafood.
  • Tom Ka Soup $11.90
    • With coconut milk and seafood.
  • Non-Spicy Tofu Soup $11.90
    • With seafood.
Beef Beef
  • Green Curry Beef $11.90
  • Red Curry Beef $11.90
  • Basil Leaves Beef (Sliced) $11.90
  • Beef with Ginger & Spring Onions on Hotplate $11.90
  • Black Pepper Beef on Hotplate $11.90
  • Dry Curry Beef (Panang Nuer) $11.90
Chicken Chicken
  • Green Curry Chicken $11.90
  • Red Curry Chicken $11.90
  • Basil Leaves Chicken $11.90
  • Sweet & Sour Chicken $11.90
  • Honey Chicken $11.90
  • Chicken with Cashew Nuts $11.90
  • Chicken with Ginger & Spring Onions on Hotplate $11.90
  • Black Pepper Chicken on Hotplate $11.90
  • Dry Curry Chicken (Panang Gai) $11.90
  • Red Wine Chicken $11.90
  • Garlic Chicken (Deep-Fried) $11.90
Pork Pork
  • Basil Leaves Minced Pork $11.90
  • Sweet & Sour Pork $11.90
  • Green Curry Pork $11.90
  • Red Curry Pork $11.90
  • Dry Curry Pork (Panang Mu) $11.90
  • Garlic Pork (Deep-Fried) $11.90
  • Pork with Ginger & Spring Onions on Hotplate $11.90
  • Pork with Cashew Nuts $11.90
Prawns Prawns
  • Claypot Prawns with Vermicelli $18.00
  • Green Curry Prawns $13.90
  • Red Curry Prawns $13.90
  • Garlic Prawns $20.00
  • Basil Leaves Prawns $20.00
  • Sweet & Sour Prawns $20.00
  • Prawns with Cashew Nuts $20.00
  • Dry Curry Prawns (Panang Kung) $20.00
  • Red Wine Prawns $20.00
Fish Fish
  • Tilapia $16.80
    • Deep fried with special Thai chilli.
  • Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
  • Sea Bass - Steamed (Thai Style) $28.00
  • Sea Bass - Steamed (Hong Kong Style) $28.00
  • Deep Fried Fish Fillets with Special Thai Chilli $11.90
  • Deep Fried Fish Fillets with Sweet & Sour Sauce $11.90
Egg Omelettes Egg Omelettes
  • Egg Omelette - Plain $7.50
  • Egg Omelette with Onions $7.50
  • Egg Omelette with Minced Pork $11.90
  • Egg Omelette with Prawns $13.90
Tofu Tofu
  • Claypot Seafood Tofu $12.80
  • Seafood Tofu on Hotplate $12.80
Vegetables Vegetables
  • Kang Kong (Thai Style) $9.90
  • Belachan Kang Kong $9.90
  • Baby Kailan with Garlic $9.90
  • Baby Kailan $13.90
  • Belachan Long Beans $9.90
  • Belachan Brinjal $9.90
  • Belachan Sweet Potato Leaves $9.90
  • Broccoli with Oyster Sauce $9.90
  • Broccoli $13.90
  • Bean Sprouts with Ikan Bilis $9.90
  • Mixed Vegetables $9.90
Rice & Noodles Rice & Noodles
  • Pineapple Rice $6.50
  • Pineapple Rice (Single Bowl) $2.20
  • Black Olive Rice $9.90
  • Seafood Fried Rice $6.50
  • Crab Meat Fried Rice $9.90
  • Phad Thai (Thai Fried Kway Teow) $6.50
  • Thai Fried Vermicelli $6.50
  • Shrimp Paste Fried Rice $9.90
  • Rice with Basil Leaves Sliced Beef & Egg $7.90
  • Rice with Basil Leaves Minced Chicken & Egg $7.90
  • Rice with Basil Leaves Minced Pork & Egg $7.90
  • Rice with Basil Leaves Prawns & Egg $9.90
  • Rice $1.00
  • Bee Hoon (Thick) $1.00
  • Vermicelli (Plain) $1.00
  • Kway Teow (Plain) $1.00
Desserts Desserts
  • Mango Sticky Rice $6.80
  • Tapioca with Coconut Milk $5.00
Drinks Drinks
  • Barley (Home-made) $2.00
  • Thai Lemongrass Tea $3.00
  • Thai Ice Milk Tea $3.00
  • Lime Juice $3.00
  • Fresh Coconut $4.00
  • Singha (Small) $6.00
    • Beer bottle.
  • Singha (Large) $10.50
    • Beer bottle.
  • Tiger $5.00
    • Beer can.
  • Carlsberg $5.20
    • Beer can.
  • Can Drinks $2.00
  • Mineral Water $1.50

Nearby Sample Menus

  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Tomato Egg 番茄蛋 $9.42
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Tiger Beer 啤酒 $12.73
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • [Premium side] Grilled Prawns with Peri-Peri Sauce
  • Chilli Crab Spaghetti
    • Cast all spotlights on this whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • Bowline
    • Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
  • [Premium Side] Crispy Soft Shell Crab
  • New York Fish & Chips
    • Signature Fish & Chips stuffed with Parmesan cheese and topped with lemon butter sauce.
  • -Homemade coleslaw
  • Fried Calamari
    • Deep fried golden calamari rings. Commended by many!
  • Peri-Peri Chicken Pizza
    • Bite into melted cheese and Peri-Peri chicken chunks before hearing the crisp sound of satisfaction.
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • -Smoked salmon
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Clear Base Tom Yam Seafood Soup (Individual Bowl) $11.66
  • Winged Bean Salad with Prawn, Minced Chicken & Boiled Eggs in Thai Dressing (Seasonal) $14.87
  • Vegetarian Creamy Coconut Soup (For 2-4 Pax) $28.78
  • Stir-fried Kway Teow with Beef (Phad See Ew) $15.94
  • Stir-fried Eggplant with Minced Chicken & Hot Basil Leaves $13.80
  • Stir-fried Broccoli with Prawns $17.01
  • Stir-fried Baby Kailan with Mushroom In Vegetarian Sauce $13.80
  • Minced Chicken Wraps (4 Pieces) $12.73
  • Superior steamed rice
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Jiangnan baked king prawns
  • Braised assorted mushrooms with broccoli
  • Dong po pork
  • Braised mushrooms in chinese wine
  • Mongolian spare ribs
  • Chinese spinach in superior stock
  • Truffle Shuffle $33.12
    • White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
  • Squash Cannelloni $32.05
    • Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
  • Tomato Crostini $19.21
    • Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
  • Five-a-Day Picnic Box $12.84
    • A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
  • Mushroom Fritti $17.07
    • Herby bread crumbed portobello mushrooms with garlicky mayo.
  • Prosciutto & Pear Salad $32.05
    • Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
  • Margherita Pizza $12.84
    • Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
  • Seafood Risotto $30.98
    • Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
  • Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
  • Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
  • La Mian with Scallion Oil 葱油面 $11.88
  • Three Delicacies Platter 巧手三拼 $22.88
    • Salted duck, smoked fish, spinach with sesame sauce. (南京盐水鸭、江苏熏鱼、麻酱波菜鲜百合).
  • Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
  • Purple Sweet Potato Pancake 紫薯锅饼 $9.68
  • Honey Milk Tea $3.90
  • Mini Vegetable Steamboat $11.80
  • Vegetable Soup $5.50
  • Almond Shake $3.50
  • Jasmine Passion $2.90
  • Hot & Sour Noodle $8.20
  • Fried Tofu $4.50
  • Hot & Sour Soup $5.50
  • Preserved Vegetables 梅菜 $3.00
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Eggplant 豆酱茄子 $3.00
  • Dao Gua 卤豆干 $4.00
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • White Porridge 白粥 $1.20
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Mexican Dream Burger (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Ginger Tea (Non Caffeine) $5.90
  • Flat White $5.50
    • Double shot.
  • Lemongrass Tea (Non Caffeine) $5.90
  • Mocha $7.90
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Tropical Island Tomato with Ham $11.80
    • Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Shishamo $7.00
  • Salmon Teriyaki $19.50
  • Boiled Gyoza $6.00
  • Chicken Karaage Rice Set $16.00
  • Osaka Ohsho Fried Rice Set $16.00
  • Tempura Tamago $8.00
  • Fish Cake $7.00
  • Salmon Teriyaki Rice Set Meal $23.00
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Double cheeseburger
  • Ham & cheese omelette platter
  • Mexican drumlets
  • Turkey sausage croissan'wich with egg
  • Double whopper with cheese
  • Ultimate angus mushroom swiss
  • Whopper
  • Double bbq turkey bacon
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • tamarind curry gravy. $13.70
Joe's Kitchen Thai Cuisine

Joe's Kitchen Thai Cuisine

location

Address

Blk 125 Bukit Merah Lane 1 #01-182, Singapore 150125

phone

Phone

062708484

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
Blk 125 Bukit Merah Lane 1 #01-182, Singapore 150125
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