Address
7 Raffles Blvd, Level 4 Pan Pacific Hotel, Singapore 039595
Keyaki in Downtown Core Menu
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Keyaki in Downtown Core has no menu available, but can choose from many other options such as Saigon Special Sandwich or Pork Meatball Sandwich from Sandwich Saigon. Harry's offers many options including Fish cracklings and V = vegetarian. Harry's Tampines includes a wide range like V = vegetarian or Harry's signature wings. For 3 - 4 persons and -Soup of the day from . Seafood Paradise offers Megumi Japanese Restaurant and Tobiko Sushi (Flying Fish Egg Roe Sushi 2pcs).
Nearby Sample Menus
- Mini Pizza (Vegetarian) $12.84
- Blueberry Pork Ribs $19.26
- Mini Pizza (Ham & Cheese) $12.84
- Chardonnay (South Australia) $66.34
- Peroni $14.98
- Asahi $14.98
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1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
- Falling Apple Cider $17.12
- Triple Chicken Treasure Rice 三色鸡套餐 $10.80
- Mango Sago 芒果西米露 $6.00
- Spicy Eggplant 辣味茄子 $8.90
- Baby Four Season Beans with SaltedFish 咸香四季苗 $10.90
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Char Siew Bento 叉烧套餐 $13.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
- Ox Tail Fried Rice 牛尾炒饭 $14.50
- Claypot Spicy Tofu 辣味豆腐煲 $9.90
- Sichuan Spicy Wantons 红油抄手 $8.90
- Mocha $5.90
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Vegan Shirataki Noodles $13.90
- Black pepper roast tofu, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and wafu sauce.
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Green Curry & Vegan Mock-Chicken $12.90
- Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)
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Smooth Acai $5.90
- Organic acai, pineapple, blueberries, coconut water, banana
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Steak and Mustard Toast $11.90
- Grilled Steak, caramelised onion and mustard on toasted rye bread.
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Haakon's Classic Acai Bowl $7.90
- Organic acai blend; Topped with granola, coconut flakes, chia seed parfait, blueberries, banana and seasonal fruits.
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Salmon Shirataki Noodles $13.90
- Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
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Protein Platter $18.90
- Over 70g of protein: Grilled Steak, curry spiced chicken breast, fish fillet, scrambled egg served with broccoli, sweet potato, salad.
- Sprite $4.00
- San Pellegrino (Sparkling) $7.00
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Crispy Chicken Thigh $12.00
- Chipotle mayo.
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Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.
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Oven Roast Bone-in Chicken Leg $21.00
- Ginger flower glaze & spinach.
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Oven Baked Camembert $24.00
- Summer truffles and garlic toast.
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Pan Roasted Cauliflower $14.00
- Miso cheese sauce & scorched cashew.
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Chips With Dip $10.00
- Truffle aioli.
- Chicken Katsu Don $19.50
- Grated Radish Tenderloin Katsu $25.50
- Ebi Karaage $5.00
- Signature Curry Sauce $3.50
- Tenderloin Katsu Don $23.00
- Chicken Katsu $18.50
- Nigiwa Loin Katsu Gozen $24.00
- Tenderloin Katsu Curry $21.50
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Cheese Platter $29.43
- Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
- Ginger Berry $8.56
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Lemmy Lemonade $8.03
- Good looking, great tasting, doing good drinks from NZ.
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Crab Linguini Pasta $31.03
- With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
- Hibiscus Kiss $8.56
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Nicoise Salad $23.01
- With tuna confit, poached egg and pomegranate molasses vinaigrette.
- Mixed Bread $9.10
- Original $8.56
- Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
- Assorted Cheeses of the World $17.12
- US Wagyu Ribeye (MS5) (200g) $53.50
- Calamari Cone in Andalusian Style $19.26
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Charcoal Seafood Paella $38.52
- By Josper.
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Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
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Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
- Wok Tagliatelle with Vegetables $21.40
- Emmentaler
- Thyme-roasted holland potato
- Braised beetroot
- Poached green lip mussels
- Chinese herbal braised beef shank, wolfberries
- Smoked chicken, pineapple salad, watercress salad
- Tete de moine
- Mushroom & spinach ragout
- Green Tea $1.00
- Coca Cola $3.00
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Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
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Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
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Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
- Bottled Water $2.00
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Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
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Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
- Iced Cheese Cake Latte $8.88
- tcc Café Latte $7.81
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Creamy Chicken and Mushroom Spaghetti $20.12
- Chicken chunk, forest mushroom, white cream sauce, spaghetti and shredded parmesan.
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Charcoal Prawn Salad $17.66
- Bamboo charcoal prawn, tobiko, pomegranate seed, mesclun green, grated parmesan and yuzu-tropical fruit dressing.
- tcc Iced Lemon Tea $8.03
- Sprite $5.35
- Coke $5.35
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Seafood Fiesta Charcoal Burger $26.75
- House-made prawn and squid patty, soft-shell crab, wasabi-mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
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Carbonara $26.75
- Spaghetti with slow cooked egg, bacon in cream sauce.
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The Marmalade Club $25.68
- Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
- Spaghetti Alle Vongole $25.68
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Citrus Fruits & Tuna Salad $25.68
- Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.
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Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
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Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.
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Char Siew Kurobuta Pork Belly $34.24
- Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
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Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
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Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
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Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
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Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
- Gruyere
- Forest mushroom, crispy garlic, italian parsley
- Assorted sushi and maki
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-Per child $34.00
- 6 to 12 years old
- Sauteed mixed seafood, fresh herbs, lobster bisque
- Butternut pumpkin
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Friday to saturday
- Includes free flow of soft drinks
- 12 Hour slow cooked red wine beef cheek
- Salted Egg Fish Skin (100gm) $8.00
- Preserved Tangerine $4.50
- Crackling Pork Belly Noodle $12.00
- Poached Pig Liver with Ginger & Onion $11.50
- BBQ Pork (Char Siew) 叉烧300g $37.00
- Pan-fried Radish Cake $7.80
- Hua Diao Drunken Chicken $12.00
- Half Signature London Roast Duck 招牌伦敦鸭 (半只) $38.50
- Rice + Catfish Chilli $14.00
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Catfish Curry $20.00
- Fragrant curry served with catfish.
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Nangyi (Chicken) $11.00
- Burmese version of spaghetti.
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Fish Head Soup $20.00
- Fresh fish head well broiled for a specialty broth.
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Pennywort Salad $10.00
- One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
- Hilsa Fish Curry $20.00
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Yangon Fried Noodle (Chicken) $11.00
- Yellow noodles stir fried with chicken bits.
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Semolina Cake $5.00
- Traditional cake baked with semolina flour, butter and coconut milk.
Keyaki
Phone
68268240
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
7 Raffles Blvd, Level 4 Pan Pacific Hotel, Singapore 039595
- Downtown Core Japanese Menus
- Downtown Core Sushi Menus