Kim Kee Vegetarian Food in Bukit Merah Menu

Kim Kee Vegetarian Food in Bukit Merah has no menu available, but can choose from many other options such as -12 yrs & below or ●Weekends / public holidays from Swensen's. Tengawa Hokkaido White Curry offers many options including Set A. Premium Ebi Fry and Set B. Juicy Hamburg. Brewerkz includes a wide range like TQ’s Truffle Fries or Nachos. Nuggets ( 8 pcs ) and Cheese Fries from . Gurney Drive Signatures offers The Pelican Seafood Bar & Grill and Old Fashioned Crab Cakes.

Nearby Sample Menus

  • Pork Ball Soup 猪肉丸汤 $6.42
    • Must try.
  • Put Tee Hiong 著名不知香 $6.42
  • Sarawak Premium Grade Pepper (Set) 砂拉越特级胡椒(套装) $12.84
  • Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
    • Signature.
  • Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
    • Signature.
  • Mix Soup (Pork Liver + Kidney) 猪肝+猪腰汤 $9.63
  • Spare Ribs Soup 排骨汤 $9.63
    • Must try.
  • Fish Maw (Pork Ribs) Soup 鱼漂(肉骨)汤 $19.26
    • Must try.
  • Peri-Peri Catch (483Kcal)
    • One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
  • Caesar Salad with Prawn Fritters
    • Double the crisp with prawn fritters added into your crunchy salad
  • Garden Salad
    • Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
  • Grilled Calamari
    • Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
  • [Premium side] Baked Scallops with Tomato Cheese
  • Deep Fried Swordfish Collar
    • Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
  • Garden Salad with Peri Peri Chicken
    • Greens topped with tender Peri-Peri chicken.
  • Chicken & Mushroom Cream Pasta
    • Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Tomato Egg 番茄蛋 $9.42
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Tiger Beer 啤酒 $12.73
  • Prawns with Cashew Nuts $20.00
  • Sea Bass - Steamed (Hong Kong Style) $28.00
  • Red Curry Beef $11.90
  • Crispy Seafood Tofu $7.50
  • Thai Prawn Cake (Per Piece) $3.00
  • Barley (Home-made) $2.00
  • Seafood Salad $12.00
  • Kang Kong (Thai Style) $9.90
  • Thai Fish Cake (4 Pieces) $13.80
  • Thai Duck Noodles Soup $17.01
  • Thai Red Curry Chicken Served with Roti Prata $18.08
  • Pineapple Fried Rice with Prawns Topped with Chicken Floss $14.87
  • Stir-fried Winged Bean with Prawns & Minced Chicken In Shrimp Paste Sauce (Seasonal) $17.01
  • Thai Chendol $5.24
  • Kway Teow Tom Yam Soup with Homemade Chicken Ball $14.87
  • Coke Light (Can) $4.28
  • Lava Chocolate $6.90
    • Rich concoction of Belgium dark chocolate.
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Taste of Happiness $5.90
    • Non caffeinated.
  • Café Latte $5.50
    • Double shot.
  • Mocha $7.90
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Ginger Tea (Non Caffeine) $5.90
  • Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
  • Sauteed White Shrimp 清炒虾仁 $25.08
  • Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
  • Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
  • Szechuan Dan Dan La Mian with Prawn 鲜虾担担拉面 $17.38
  • La Mian with Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛拉面 $19.58
  • Iced Drunken Chicken 冰镇醉鸡 $17.38
  • Poached Marbled Beef with Fresh Peppercorn and Flour Skin in Szechuan Style 水煮肥牛 $30.58
  • tamarind curry gravy. $13.70
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Baby kailan with salted fish & lime
  • Home-cooked chicken in chinese wine
  • Mongolian spare ribs
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Fish maw thick soup with seafood
  • Homemade wheatgrass tofu with seafood
  • Pork Chop Fried Rice a la carte $15.00
  • Osaka Ohsho Gyoza (6pcs) $4.50
  • Tempura Tamago $8.00
  • Pork Chop Kimchi Fried Rice Set $19.50
  • Mix Fry Rice Set $18.50
  • Salmon Teriyaki Rice Set Meal $23.00
  • Chicken Cutlet $8.00
  • Osaka Ohsho Fried RIce A la carte $13.00
  • Sesame Mid Joints 麻油鸡翅 $5.00
  • Hae Bee Hiam 虾米香 $4.00
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Dao Gua 卤豆干 $4.00
  • Braised Pig Intestine 卤大肠 $5.00
  • Braised Pig Skin 卤猪皮 $3.00
  • Caramel Milk Tea $3.90
  • Peach Red $2.90
  • Cheese Fries $4.50
  • Mini Seafood Steamboat $11.80
  • Jujube Longan Tea $4.50
  • Jasmine Honey $2.90
  • Honey Chicken Rice $7.90
  • Meatball Soup $5.50
  • Our Famous Prawn Linguine $23.49
    • Garlicky prawns with fennel, tomatoes, chilli & rocket.
  • Pizza Margherita $29.91
    • Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
  • Warm Chocolate Brownie $3.50
    • With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
  • Mushroom Fritti $17.07
    • Herby bread crumbed portobello mushrooms with garlicky mayo.
  • 5-A-Day Super Food $29.91
    • Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
  • Tomato Crostini $19.21
    • Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
  • Truffle Tagliatelle $21.35
    • Our famous handmade pasta served in a luxurious, silky black truffle butter with aged parmesan, nutmeg & more shaved black truffle.
  • Chicken Al Mattone $42.75
    • Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Chick’n crisp platter
  • Chocolate sundae
  • King's platter
  • Salad
  • Turkey sausage croissan'wich with egg
  • Double bbq turkey bacon
  • Turkey bacon croissan'wich with egg
  • Taro turnover
Kim Kee Vegetarian Food

Kim Kee Vegetarian Food

location

Address

112 Jalan Bukit Merah, #01- Food Centre, Bukit Merah 160112

phone

Phone

None

email

Email

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Opened hours

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Type

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cuisine

Cuisine

Chinese

features

Features

Food Court

Location
112 Jalan Bukit Merah, #01- Food Centre, Bukit Merah 160112
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