Address
30 Seng Poh Rd, #02-29 Tiong Bahru Market, Singapore 168898, Singapore
Koh Brother Pig's Organ Soup in Bukit Merah Menu
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Koh Brother Pig's Organ Soup in Bukit Merah has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Modesto's offers many options including For $60, you get one appetizer, 2 main courses, 1 dessert and 2 cans of Coke Zero. and Antipasti Italiano. Peperoni Pizzeria includes a wide range like Peperoni Pizza CNY Bundle (U.P. $72) or Roasted Cauliflower with Mint Yoghurt. Sauteed mixed seafood, fresh herbs, lobster bisque and Buffet lunch from . Cafe Swiss offers Yu Jun Special chicken steamboat and Chicken Rice.
Nearby Sample Menus
- Coke 罐装可乐 $2.14
- Tie Guan Yin 石古峰铁观音 $6.42
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Fried Preserved Radish Omelette 菜脯蛋 $8.56
- Must try.
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Sliced Pork Tenderloin Soup 猪肉片汤 $8.56
- Higher in wholegrains. Must try.
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Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
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Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
- Signature.
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Fish Maw (Pork Ribs) Soup 鱼漂（肉骨）汤 $19.26
- Must try.
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Muah Chee (Single) 入口即化 －麻糬 (单选口味) $3.21
- Choice of peanut 花生 or black sesame 黑芝麻.
- Lime Juice $3.00
- Papaya Salad $8.50
- Pork with Cashew Nuts $11.90
- Beef with Ginger & Spring Onions on Hotplate $11.90
- Chicken with Cashew Nuts $11.90
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Tilapia $16.80
- Deep fried with special Thai chilli.
- Black Olive Rice $9.90
- Thai Ice Milk Tea $3.00
- Thai Beef Noodles Soup $17.01
- Stir-fried Kang Kong with Garlic $13.80
- Stir-fried Duck with Garlic Sauce $20.22
- Vegetarian Spring Roll (8 Pieces) $10.59
- Stir-fried Minced Beef with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
- Thai Fish Cake (4 Pieces) $13.80
- Coke Light (Can) $4.28
- Vegetarian Phad Thai Fried Noodles $14.87
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Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
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The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
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Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
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Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
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Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
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Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
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Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
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Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
- Gratinated Scallops with Mushroom Cheese
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Bombay Fish & Chips
- Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
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Seafood Baked Rice
- Collection of seafood in luscious tomato sauce gratinated on an ocean-bed of paella rice.
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Caesar Salad with Tamago
- Romaine with Caesar dressing and croutons served with bright cheery tamago.
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White Fish with Pesto Parmesan
- Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
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Deep Fried Swordfish Collar
- Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
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Seafood Spaghetti
- A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
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The Best Fish & Chips in Town!
- The best Fish & Chips in Town. Need we say more?
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Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
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Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
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Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
- tamarind curry gravy. $13.70
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Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
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Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
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Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
- Lemongrass Tea (Non Caffeine) $5.90
- Mocha $7.90
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Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
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Americano $5.00
- Double shot.
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Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
- Tendergrill chicken
- Turkey sausage croissan'wich with egg
- Double whopper with cheese
- Turkey bacon croissan'wich with egg
- Pancakes platter
- Taro turnover
- Mexican drumlets
- Whopper
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Sweet Potato Fries $9.58
- Lightly salted.
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Smoked Salmon Crostini $19.21
- Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
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Cured Meats $41.68
- San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
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Mini Spaghetti & Meatballs $12.84
- Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
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Spiced Fries $9.58
- Gennaro’s spicy rub.
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Five-a-Day Picnic Box $12.84
- A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
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Vegetarian Plank $39.54
- Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
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Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
- Pumpkin broth with scallops
- Soup of the day
- Crispy fish skin with fried kang kong salad
- Herbal roast (angelica / len wonder / wild ginseng )
- Dong po pork
- Fragrant nestum prawn
- Stir fried lotus root with macadamia nut
- Herbal roast (angelica / len wonder / wild ginseng )
- “Chai Po” Omelet 菜圃蛋 $3.00
- Fried Fish 马鲛鱼 $5.00
- Sesame Mid Joints 麻油鸡翅 $5.00
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Salted Egg 咸蛋 $1.20
- Per piece.
- Preserved Vegetables 梅菜 $3.00
- Braised Beancurd Skin 卤豆支 $4.00
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Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
- Preserved Sichuan Vegetables 四川榨菜 $3.00
- Chicken Cutlet $8.00
- Chicken Karaage Rice Set $16.00
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2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
- Cuttlefish $8.00
- Pork Chop Kuro Fried Rice a la carte $16.00
- Pork Chop $15.00
- Pork Chop Kuro Fried Rice Set $19.50
- Kimchi Fried Rice a la carte $14.00
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
- Braised Pork Rice $7.90
- Salted Chicken Rice $7.90
- Herbal Chicken Noodle $8.20
- Vanilla Strawberry $3.90
- Guo Tie (7 Pcs) $5.50
- Medlar Chrysanthemums Tea $4.50
- Jasmine Tea $2.90
- Jasmine Milk Tea $3.90
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
Koh Brother Pig's Organ Soup
Phone
081137218
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 3:30 PM, 6:00 – 8:30 PM, Wednesday: 8:30 AM – 3:30 PM, 6:00 – 8:30 PM, Thursday: 8:30 AM – 3:30 PM, 6:00 – 8:30 PM, Friday: 8:30 AM – 3:30 PM, 6:00 – 8:30 PM, Saturday: 8:30 AM – 3:30 PM, 6:00 – 8:30 PM, Sunday: 8:30 AM – 3:30 PM, 6:00 – 8:30 PM
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