Kome Japanese Dining in Bukit Merah Menu

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Kome Japanese Dining in Bukit Merah has no menu available, but can choose from many other options such as Nameko miso soup or Miso soup from Sushi Tei (China Square). Bay At 5 offers many options including V = Vegetarian selection and Steamed prawn dumplings with spinach. Erwin's Gastrobar includes a wide range like Veggie Parmigiana or Baked Salmon. Available on sat, sun & ph till 2pm and Supreme breakfast from . Bakerzin offers SaladStop and El Chulo.

Nearby Sample Menus

Glutinous Rice Balls (Black Sesame) 汤圆 (黑芝麻) $2.68
Floral Tea 花茶 $8.56
- Choice of jasmine 茉莉, lily 百合, green tea 银针.
Freshly Fried Dough Stick 现炸油条 $2.14
- Must try.
Pork Kidney Soup 猪腰汤 $9.63
Fried Beancurd Roll 豆皮卷 $4.28
- Must try.
Spare Ribs Soup 排骨汤 $9.63
- Must try.
Put Tee Hiong 著名不知香 $6.42
Pokka Green Tea 绿茶 $2.14

Salmon with Citrus Crust (437Kcal)
- Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.
-Bread
Fried Calamari
- Deep fried golden calamari rings. Commended by many!
Pirates' Treasure
- Spaghetti in Homemade Tomato Sauce, Topped with Chicken Nuggets
Sneak Preview
- An array of light bites with tantalising sauces to get you started on your meal.
Singapore Fish & Chips
- Crispy Fish & Chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
Mussels with Garlic Lemon Butter Sauce
- Our award-winning blue mussels with homemade garlic lemon butter sauce. Served with warm bread.
[Premium side] Swordfish Collar with Spicy Mango Dressing

Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
Hearty flavours
-Smoked salmon
-Rocket leaves
Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
-Hard-boiled egg
Dry-rubbed baby back ribs

Winged Bean Salad with Prawn, Minced Chicken & Boiled Eggs in Thai Dressing (Seasonal) $14.87
Sweet Tapioca Served with Coconut Milk $6.31
Thai Massaman Curry Beef Served with Roti Prata $18.08
Black Olive Fried Rice Served with Sliced Honey Chicken $15.94
Stir-Fried Fish Fillet with Black Pepper Sauce $18.08
Thai Red Curry Beef Served with Roti Prata $18.08
Vegetarian Pineapple Fried Rice $14.87
Stir-fried Japanese Bean Curd with Prawns & Mushroom $18.08

Thai Fried Vermicelli $6.50
Vermicelli (Plain) $1.00
Green Curry Pork $11.90
Squid Salad $12.00
Kway Teow (Plain) $1.00
Braised Fish Maw Soup $12.00
Sea Bass - Steamed (Hong Kong Style) $28.00
Vermicelli Seafood Salad $10.90

Prosciutto & Pear Salad $32.05
- Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
Our Famous Prawn Linguine $23.49
- Garlicky prawns with fennel, tomatoes, chilli & rocket.
Ultimate Plank $47.03
- Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
Rocket & Parmesan $9.58
- Aged balsamic dressing.
Truffle Tagliatelle $21.35
- Our famous handmade pasta served in a luxurious, silky black truffle butter with aged parmesan, nutmeg & more shaved black truffle.
Seafood Risotto $30.98
- Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
Vegetarian Plank $39.54
- Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.

Jiangnan baked king prawns
Stir fried seafood bee hoon with fish sauce
Dong po pork
Sauteed crab meat with sweet gourd & homemade tofu
Superior steamed rice
Herbal roast duck
Stir fried lotus root with macadamia nut
Herbal roast (angelica / len wonder / wild ginseng )

Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
Braised Chicken Feet 卤鸡脚 $4.00
Assam Duck Mixed 亚參鸭什 $3.00
Homemade Barley $1.20
Sweet & Sour Pork 咕咾肉 $4.00
Braised Pig Skin 卤猪皮 $3.00
Dao Gua 卤豆干 $4.00
Sesame Mid Joints 麻油鸡翅 $5.00

Jasmine Tea $2.90
Passion Red $2.90
Honey Milk Tea $3.90
Three Cup Chicken with Rice $7.90
Chicken Floss Wrap $5.50
Mango Pearl $3.90
Braised Pork Noodle $8.20
Almond Shake $3.50

Turkey bacon croissan'wich with egg
Ultimate tendercrisp chicken
French long chicken
Pancakes with sausage platter
Long chicken
Mushroom swiss croissan'wich with egg
Ultimate angus classic bbq
Turkey ham croissan'wich with egg

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.

North American Delight with Ham $11.80
- You can only find it here! Our specially mixed chef herb & spice formula.
Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Americano $5.00
- Double shot.
Café Latte $5.50
- Double shot.
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Blueberry Cheese $8.80
Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.

Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.

Fishball Soup $6.00
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.