Kopi Tiam in Downtown Core Menu

Kopi Tiam in Downtown Core has no menu available, but can choose from many other options such as •cold and hot starters or Le thon from Starz Restaurant. Bangkok Jam offers many options including Peek gai tod nam pla and Goong pun takrai. Chong Qing Grilled Fish includes a wide range like Spicy Fragrant or Fermented Black Bean. For $60, you get one appetizer, 2 main courses, 1 dessert and 2 cans of Coke Zero. and Antipasti Italiano from . Modesto's offers Sunday Creamery and Chicken Chop.

Nearby Sample Menus

Marche Movenpick Suntec City (sample menu)
  • Garlic Chilli Prawns Pizza $24.50
  • German Platter $53.35
    • Half pork knuckle, half roast chicken, coarse pork, garlic pork, mashed potato + sauerkraut.
  • Chocolate Cake $6.90
  • Sausage Platter $29.90
    • Veal sausage, chicken cheese sausage, coarse pork sausage, garlic pork sausage, mashed potato + sauerkraut.
  • Plain with Sour Cream $9.50
    • With choice of add-ons.
  • Ginger Beer $5.85
  • Chardonnay Twin Oaks California Robert Mondavi (USA) $73.80
  • Lamb Rack $23.40
    • 200g.
Gastronomia Raffles Place (sample menu)
  • Bolognese $16.80
    • Lean beef ragout, Italian tomatoes & Parmesan cheese.
  • Vegetables $7.90
  • Pesto al Basilico (V) $16.80
    • Basil, extra virgin olive oil, almonds & Parmesan cheese.
  • San Pellegrino Organic Lemon Tea (250ml) $4.50
  • Arrabbiata (V) $14.50
    • Italian tomatoes, fresh chilli & garlic.
  • Amatriciana $15.80
    • Italian tomatoes, bacon, onions & Parmesan cheese.
  • Da Paolo Orvieto (375ml) $20.00
    • White wine.
  • Acqua Panna $4.20
    • Natural Still Mineral Water (500ml)
Tess Bar & Kitchen (sample menu)
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Coke $4.00
  • Oven Baked Camembert $24.00
    • Summer truffles and garlic toast.
  • Chips With Dip $10.00
    • Truffle aioli.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Fresh Burrata Cheese $24.00
    • Beef marmalade,spiced mushrooms & toast.
  • Grilled Tiger Prawn $28.00
    • Herb crust & lemon confit.
  • Pan Roasted Cauliflower $14.00
    • Miso cheese sauce & scorched cashew.
Absolute Thai Restaurant (sample menu)
  • Lychee Iced Peppermint Tea $6.42
  • Vegetarian Creamy Coconut Soup $10.59
  • Clear Base Vegetarian Tom Yam Soup $10.59
  • Red Base Tom Yam Seafood Soup $10.59
  • Thai Red Curry $14.87
  • Crispy Spring Roll (8 Pieces) $9.52
  • Clear Base Tom Yam Seafood Soup $10.59
  • Coke Light $4.28
    • Can.
Saboten (sample menu)
  • Coke Zero $3.00
  • Chicken Katsu & Fries $11.50
  • Tenderloin Katsu Curry $21.50
  • Signature Curry Sauce $3.50
  • Grated Radish Loin Katsu $22.00
  • Tenderloin Katsu & Fries $12.50
  • Coke $3.00
  • Radish with Ponzu Sauce $2.50
Nalan Restaurant (sample menu)
  • Mushroom Fried Rice $12.36
  • Sabji Diwanihundi $13.48
    • Assorted vegetables with mushroom, chopped spinach, tomatoes & cashew gravy
  • Podi Masala $6.74
  • Missi Roti $4.49
  • Lemon $6.74
  • Jeera Rice $8.99
  • Steam Rice $5.62
  • Rumali Roti Set $7.86
Guacamole by Gastro Therapy Group (sample menu)
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
GUO SE TIAN XIANG Chinese Xiang Cuisine (sample menu)
  • La Zi Ji $19.80
  • Stir-fried Smoked Bean Curd $16.30
  • Cauliflower with Chinese Chives $9.70
  • Hunan Style Stewed Chicken $18.50
  • Braised Napa Cabbage $14.10
  • Stir-fried Shredded Pork with Scrambled Eggs $16.30
  • Stir-fried Potato Shreads with Pickled Rod Chilli $9.70
  • Poached Egg With Boiling Oil Scalded Chili Pepper $11.90
Asian Market Cafe (sample menu)
  • Chocolate fountain with condiment
  • Butternut pumpkin
  • Chinese herbal braised beef shank, wolfberries
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Forest mushroom, crispy garlic, italian parsley
  • Vegetable fried rice
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $53.00
Tuckshop (sample menu)
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Itochu Sushi (sample menu)
  • 136 Egg Sushi $1.20
  • 511 Salmon Sashimi $5.30
  • 140 Squid Sushi $2.00
  • 1420 Grilled Scallop $11.20
  • 1515 Sapporo $8.00
  • Creative Roll Platter $83.46
    • 10 pcs of salmon and salmon roe roll, 6 pcs of california roll, 4 pcs of roasted squid, 6 pcs of roasted salmon roll, 6 pcs of egg maki, 6 pcs of crab meat maki, 5 pcs of oshinko maki, 6 pcs of sakura shrimp with cheese roll, 6 pcs of cucumber maki, 4 pcs of inari, 3 pcs of prawn.
  • 611 Crab & Crab Miso Warship $2.80
  • 111 Salmon Sushi $1.75
The Marmalade Pantry at Downtown (sample menu)
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Arrabiata $25.68
    • Penne, grilled aubergine, feta cheese in spicy tomato sauce.
  • Sticky Date Pudding $14.98
    • With toffee sauce with vanilla custard and fresh berries.
  • Wagyu Steak & Eggs $41.73
  • Vitamin Booster $10.70
    • Apple, beetroot, carrot.
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • Grilled Salmon & Potatoes $32.10
  • Old Fashioned Chocolate Fudge $10.70
    • Moist chocolate fudge cake with chocolate icing and chocolate shavings.
Barossa Bar (sample menu)
  • Truffle Mushroom Cream (V) $25.68
    • Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.
  • New Zealand Premium Lamb Chop (300g) $41.73
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Barossa Meat Platter $95.23
    • Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
  • Barossa Onion Soup $10.70
    • Served with garlic bread.
  • Spicy Seafood Marinara $27.82
    • Choice of pasta, prawn, mussel, tomato sauce, parmesan cheese.
  • Artisanal Cheese Platter $26.75
    • French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, crackers, dried cranberries, candied walnuts, berries compote.
  • Trio of Cured Meat $27.82
    • Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
  • Grilled Chorizo Sausage $12.84
    • With bourbon mustard sauce.
TCC (sample menu)
  • Seafood Aglio Olio (Healthier Choice) (Signature) (Spicy) $25.15
    • Canadian sea scallop, prawn, garlic, bird’s eye chilli and spaghetti. 461 kcal.
  • Iced Taro Latte $8.88
  • Poached Chicken Roulade $19.80
    • Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • tcc's Premium $6.21
  • Baby Crayfish Spaghetti (Signature) (Spicy) $24.61
    • Baby crayfish, tomato creamsauce, spaghetti, wasabi tobiko, panko-crumbed poached egg and tobiko.
  • Sugar-Free Iced Strawberry Latte $9.10
  • U.S Country Fries (V) $11.56
    • Straight-cut fries with cheese dip.
  • Grilled Striploin Steak With Mustard Butter $27.61
    • 200g Grain-fed beef striploin, house-made carrot-potato puree, charred baby romaine and mustard butter.
Inle Myanmar (sample menu)
  • Pickled Tea leave Rice + Fried Chicken $12.00
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Fried Assorted Vegetables $12.00
  • Myanmar Fish Cake Salad $10.00
    • Traditional Myanmar fish cake salad.
  • Rice + Spicy Chicken Soup (Rakhine Style) $12.00
  • Rakhine Noodle (Fish Paste) $11.00
    • Heavily laced in chili spices of rice noodles and fish sauce.
  • Shan Traditional Rice $12.00
  • Clay Pot Mee Shay $11.00
    • Spicy rice noodles broiled in superior broth and vegetables.
Kopi Tiam

Kopi Tiam

location

Address

2 Stamford Road, Singapore 178882, Singapore

phone

Phone

064316156

email

Email

[email protected]

clock

Opened hours

Monday: 6:00 – 10:30 AM, 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
2 Stamford Road, Singapore 178882, Singapore
Similar Restaurants based on Cuisines

Nearby restaurants

Simply Sandwich

Segafredo Zanetti Espresso Singapore

Sankai Japanese Restaurant

Roma's Deli

Putien Restaurant

Pot Pot Clay

Popo and Nana's

Poh Kee Kitchen Noodle