Address
80 Collyer Quay, Singapore 049326, Singapore
La Brasserie in Downtown Core Menu
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La Brasserie in Downtown Core has no menu available, but can choose from many other options such as Caramel with marshmallows honey toast or Chocolaty banana honey toast from Monster Curry. O Banh Mi offers many options including Beef Combination Pho Soup and Beef Tenderloin Pho Soup. Sakae Sushi includes a wide range like Salmon Teriyaki or Success. Made with fresh rustic breads from our bakery and Rosemary chicken from . Cedele offers Cherry Garden and V = Vegetarian selection.
Nearby Sample Menus
- Spicy Cha Shu Ramen $11.50
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Chicken Teriyaki Rice Set Meal $16.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
- Tontoro Ramen $17.50
- Fish Cake $7.00
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2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
- Cha Shu Ramen (5 Pieces Cha Shu) $13.00
- Volcano Ramen $15.00
- Chicken Teriyaki $13.00
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The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
- Truffle Fries $9.10
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Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
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Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
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Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
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Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
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Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
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The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
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Avocado & Hummus Toast $9.90
- Avocado and Haakon’s gourmet beetroot hummus on rye bread.
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The Kensington $5.50
- Carrot, mango, ginger, apple
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Green Curry & Vegan Mock-Chicken $12.90
- Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)
- Yogi Honey Lavender Tea $4.90
- English Breakfast Tea $4.90
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Hummus Vege Burger $12.90
- Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
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Roasted Spiced Pumpkin $12.90
- Roast Cinnamon Pumpkin, baked eggplant, tomato salsa, piccalilli cauliflower, corn & legumes, mesclun with onion vinaigrette & garlic crumbs.
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Acai Detox $5.50
- Organic acai, apple, coconut water, blueberries
- Ricasoli Brolio, Chianti Classico $63.13
- Cantina Lavis, Pinot Grigio $56.71
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Charcuterie Platter $30.50
- A selection of charcuterie from our deli with accompaniments and fresh bread.
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Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
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Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.
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Roasted Chicken Leg $30.50
- With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
- Mt. Glover, Pinot Noir $69.55
- Ginger Berry $8.56
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Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.
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Gulai Kambing $13.70
- Mutton curry stew.
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Ayam Goreng Kremes $10.80
- Spice marinated fried chicken served with tofu and tempe.
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Tahu Telor $9.80
- Beancurd omelet served with sweet peanut sauce.
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Ayam Goreng Cabe Hijau $9.80
- Crispy fried chicken blanketed with padangnese green chili sambal.
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Ayam Bakar Kecap $9.80
- Juicy and tasty BBQ chicken.
- Gado Gado Ulak $10.80
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Sayur Asem $5.80
- Mixed sweet and sour vegetable soup.
- Sprite $3.00
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Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
- Coca Cola $3.00
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Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
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Mentaiko Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
- Bottled Water $2.00
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Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
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Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
- Chicken Drumstick (1 Pieces) $4.50
- Ice Lemon Tea $3.50
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2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
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Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
- Coke Zero $3.50
- Fanta Orange $3.50
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Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
- Chicken Drumstick (6 Pieces) $23.90
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Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
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Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
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Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
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Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
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Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
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Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
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Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
- Preserved Tangerine $4.50
- Shredded Pork Dry Noodle $11.50
- Mala Pig Liver $11.50
- Hong Kong Crackling Pork Belly 烧肉 200g $24.50
- Pig Liver Noodle $12.50
- Spinach with Superior Stock & Egg Trio $15.00
- Sliced Fish Noodle with Ginger & Onion $12.50
- Hua Diao Drunken Chicken $12.00
- Baked chicken roll, stuffed mushrooms, natural jus
- Chocolate fountain with condiment
- Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
- Petit pois a la creme
- Emmentaler
- Linzer torte
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Buffet lunch
- Monday to thursday
- Mushroom & spinach ragout
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Jiangnan baked king prawns
- Homemade wheatgrass tofu with seafood
- Fish maw thick soup with seafood
- Old-style steamed fish slices / hong kong style steamed fish slices
- Chinese spinach in superior stock
- Baby kai-lan with salted fish & lime
- Sauteed crab meat with sweet gourd & homemade tofu
- Croissant $3.30
- El Salvador Picacho Anpaneca $18.00
- Iced Latte $7.20
- Oatmeal Raisin Cookie $4.10
- Mocha Frappe $8.50
- Handbrew: Chemex $6.20
- Hot Chocolate $6.70
- Plain Bagel $4.10
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Golden Fried Wings $14.87
- Chicken wings marinated with a secret recipe, then fried till crispy goodness.
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Garlic BBQ Sticky Bones $21.29
- Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
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Smoked Peppercorn Baby Back Ribs (Full Slab) $37.34
- If you like the spicy flavour of black pepper, you'll definitely love these ribs! The aroma from the ribs as they slowly cook will put your patience to the test! Served with red skin mashed potatoes & garden veggies.
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Honey Rum Baby Back Ribs (Full Slab) $41.62
- Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
- IBC Root Beer $6.31
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Honey Rum Sticky Bones $22.36
- Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
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Honey Wings $14.87
- Deep fried chicken wings, coated with a sticky and sweet honey rum sauce.
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Hickory BBQ Baby Back Ribs (Full Slab) $37.34
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
- Sugar-Free Iced Orange Latte $9.10
- Coke Light $5.35
- Sugar-Free Orange and Apricot with Chia Seed Iced Tea $9.20
- tcc Café Latte $7.81
- Tiramisu $7.38
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Creamy Chicken and Mushroom Spaghetti $20.12
- Chicken chunk, forest mushroom, white cream sauce, spaghetti and shredded parmesan.
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Mushroom & Cauli- Flower Baked Rice (V) $17.98
- Forest mushroom, roasted cauliflower, black truffle cream, japanese rice, mozzarella and shichimi parmesan crisp.
- Iced Pear & Litchi $8.56
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Lahori Chole $15.00
- Chickpeas cooked with special lahori chana masala, onion and tomatoes.
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Saag Gosth $22.00
- An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
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Mustard Fish Curry $17.00
- Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
- Plain Naan $4.00
- Kulcha $6.50
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Papri Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
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Palak Paneer $16.00
- Cottage cheese cubes simmered in a creamy fresh spinach puree.
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Chicken Malai Kebab $18.00
- Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
La Brasserie
Phone
065975288
Opened hours
Monday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Contemporary , European , French , Gluten Free
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , American Express , Seating , View , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar