La Viva Spanish Tapas & Bar in Bukit Merah Menu

La Viva Spanish Tapas & Bar in Bukit Merah has no menu available, but can choose from many other options such as Coke Zero (320ml Can) or Classic Fish & Chips Combo (2 Pax) from Fish & Co. Citrus Bistro offers many options including Pasta Set Meal Deal and BFF Bundle Deal (For 2). Swensen's includes a wide range like -U.p or Honey butter lava rolls. -Dory and Grilled Glory Dory from . The Manhattan Fish Market offers Jack's Place Steak House & Restaurant and Spicy Buffalo Wings (4 Pcs).

Nearby Sample Menus

  • Mix Soup (Pork Liver + Kidney) 猪肝+猪腰汤 $9.63
  • Wheat Noodle Soup 面线汤 $2.68
    • Must try.
  • Fried Preserved Radish Omelette 菜脯蛋 $8.56
    • Must try.
  • Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
    • Must try.
  • Spare Ribs Soup 排骨汤 $9.63
    • Must try.
  • Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
    • Signature.
  • Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 (5包装) $21.40
  • Chrysanthemum Tea 菊花茶 $6.42
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • -Rocket leaves
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • -Grilled chicken
  • Stir-fried Kway Teow with Beef (Phad See Ew) $15.94
  • Iced Lemongrass $6.42
  • Stir-fried Chicken with Cashew Nuts & Dried Chillies $15.94
  • Stir-fried Minced Chicken with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
  • Steamed Seabass with Soya Sauce & Fresh Ginger $38.41
  • Steamed Seabass with Lime, Garlic & Chilli Sauce $38.41
  • Stir-fried Broccoli with Prawns $17.01
  • Lychee Iced Peppermint Tea $6.42
  • Belachan Kang Kong $9.90
  • Garlic Chicken (Deep-Fried) $11.90
  • Thai Prawn Cake (Per Piece) $3.00
  • Thai Fried Vermicelli $6.50
  • Non-Spicy Tofu Soup $11.90
    • With seafood.
  • Rice with Basil Leaves Sliced Beef & Egg $7.90
  • Pork with Cashew Nuts $11.90
  • Kang Kong (Thai Style) $9.90
  • Sprite $4.07
  • Coke $4.07
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • [Premium side] King Prawn with Lemon Butter
  • Seafood Platter for 2
    • Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
  • Caesar Salad with Prawn Fritters
    • Double the crisp with prawn fritters added into your crunchy salad
  • Citrus-crusted Barramundi
    • Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
  • Seafood Feast for 4
    • There is a WOW platter not to be missed! Featuring 8 types of seafood in this awesome gigantic platter, this is a feast fit for a king and his royal family!
  • Buffalo Drumlets
    • Lip-smacking tasty drumlets coated with hot and sour sauce - for those who are craving for some meat!
  • The Best Fish & Chips in Town!
    • The best Fish & Chips in Town. Need we say more?
  • Black Pepper Chicken Pizza
    • A favourite classic. Tender peppery chunks of juicy chicken thigh with melted mozzerella cheese. you can't stop at just one slice.
  • Jiangnan baked king prawns
  • Silver cod fish in superior soy sauce
  • Hong Kong style steamed fish slices
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Mongolian pork ribs (boneless)
  • Herbal roast duck
  • Braised mushrooms in chinese wine
  • Ultimate angus mushroom swiss
  • Ham & cheese omelette platter
  • Double whopper with cheese
  • Whopper
  • Pancakes with sausage platter
  • Mushroom swiss croissan'wich with egg
  • French fries
  • Chocolate sundae
  • Flat White $5.50
    • Double shot.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Mexican Dream Sandwich (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Americano with Milk $5.50
    • Double shot.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • North American Delight with Ham $11.80
    • You can only find it here! Our specially mixed chef herb & spice formula.
  • Lemongrass Tea (Non Caffeine) $5.90
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Tomato Crostini $19.21
    • Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
  • Fresh Fruit $3.50
    • A selection of beautiful, fresh seasonal fruit.
  • Italian Greens $9.58
    • Chilli, garlic & olives.
  • Spiced Fries $9.58
    • Gennaro’s spicy rub.
  • Sweet Potato Fries $9.58
    • Lightly salted.
  • Courgette Pollo $32.05
    • Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
  • Italian Steak Tagliata $40.61
    • 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
  • Lamb Chops Scottadito $47.03
    • Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
  • Chilled Spinach and Fresh Lily Bulbs with Sesame Sauce 麻酱菠菜鲜百合 $12.98
  • La Mian with Scallion Oil 葱油面 $11.88
  • Baby White Cabbage 奶白 $17.38
  • Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹 $25.08
  • Braised Firm Tofu with Bamboo Shoot and Yunan Ham 随园火腿笋尖老豆腐 $20.68
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
  • Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78
  • Fishball Soup $6.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • tamarind curry gravy. $13.70
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Volcano Ramen $15.00
  • Spicy Boiled Gyoza $6.00
  • Chicken Teriyaki $13.00
  • Cuttlefish $8.00
  • Salmon Teriyaki Rice Set Meal $23.00
  • Salmon Teriyaki $19.50
  • Chijimi $7.00
  • Fried Prawn (2pcs) $7.00
La Viva Spanish Tapas & Bar

La Viva Spanish Tapas & Bar

location

Address

1 Harbourfront Walk Vivo City, Ste #03-10, Singapore 098585, Singapore

phone

Phone

063394290

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:30 Monday 11:30 - 22:30 Tuesday 11:30 - 22:30 Wednesday 11:30 - 22:30 Thursday 11:30 - 22:30 Friday 11:30 - 22:30 Saturday 11:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

Location
1 Harbourfront Walk Vivo City, Ste #03-10, Singapore 098585, Singapore
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