Laugh - The South Beach in Downtown Core Menu

Are you the owner? Manage this listing for free.

Laugh - The South Beach in Downtown Core has no menu available, but can choose from many other options such as Italian B.M.T.™ or Egg Mayo from Subway. Andhra Kitchen offers many options including Idli (2) and Sambar Idli. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Calamari and Salted Egg Fries from . The Quarters offers Anjappar Authentic Chettinaad Restaurant and Chicken Garlic Kebab.

Nearby Sample Menus

Chick Pho $12.80
- BBQ chicken strips, soy egg & chicken ball.
The Beef Eater Pho $12.80
- Sliced beef, beef balls & beef shin.
BBQ Pork $4.00
Coke $3.00
Pork Belly $6.00
Ha Long Bay Prawns $13.80
- Fried semolina battered prawns with roasted chilli nut sauce.
The Veg Roll $10.00
- Tofu & grilled vegetable.
Crumbed Fish Cake (2pc) $6.50
- With chilli jam & creme fraiche.

Pesto al Basilico (V) $16.80
- Basil, extra virgin olive oil, almonds & Parmesan cheese.
Parma Ham & Wild Rocket $12.90
- Homemade Focaccia with Parma Ham, Wild Rocket, Grana Padano Cheese, Tomatoes & Balsamic Vinegar
Glazed Crodo ™ $4.90
Salmon Mushroom Rice Salad $9.90
Da Paolo Water $1.90
- (510ml)
Balanced Bowl $13.90
- Mixed mesclun salad with choice of 1 base, 2 vegetables, 1 protein, 1 dollop.
Baby Spinach & Mayonnaise $11.90
Tiramisu $14.90
- Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.

Roasted Sweet Potato Wedges $13.38
- With garlic aioli.
Cheese Platter $29.43
- Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
Grilled Shulz Bacon $5.89
Scagliola Primo Bacio, Moscato $44.94
Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
Lobster Mac and Cheese $29.43
- With shaved fennel and fresh dill baked in a cast iron pan.
Blood Orange $8.56
Bordeaux - Chateau Corbin St. Emilion $66.34

Pineapple Fried Rice $14.45
- Topped with chicken floss.
Vegetarian Beancurd $11.66
Thai Noodle Soup $14.45
Deep Fried Fish $38.41
Absolute Thai Combo $18.08
- Mixer of crispy spring roll, deep fried prawn wanton, mini chicken wing (4 pieces each) served with Thai mango salad.
Stir Fried Kangkong $12.73
Clear Soup with Homemade Chicken Ball & Japanese Bean Curd $10.59
Clear Base Tom Yam Seafood Soup $10.59

Twin Special Gozen $49.50
- (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
Ebi Karaage & Fries $8.50
Chicken Katsu & Fries $11.50
Cabbage $3.50
Tenderloin Katsu & Fries $12.50
Sprite $3.00
Chicken Karaage & Fries $8.50
Nigiwa Loin Katsu Gozen $24.00

Tiger prawns
Mutton rendang, coconut crust
Reblochon
Petit pois a la creme
Vegetable fried rice
Butternut pumpkin
Chinese herbal braised beef shank, wolfberries
Seasonal baby vegetables

Bottled Water $2.00
Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
Tonic water $2.50
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Coke Zero $3.00
Sprite $3.00
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Mentaiko Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.

Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
Steamed prawn dumplings with spinach
Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
Steamed spare ribs in garlic sauce
Braised cod fillet with spinach tofu
Deep fried escargot dumplings
Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
Wafer-wrapped cod fillet with black pepper

Lontong Cap Gomeh $10.80
- Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
Sate Sapi Maranggi $11.60
- Succulent beef satay from Purwakarta.
Perkedel $7.30
- Made from fresh potato, mashed and fried with egg.
Ayam Bakar Kalasan $9.80
- Sweet and tender coconut marinated fried chicken.
Sate Ayam Madura (5 Pcs) $10.80
- Charcoal-grilled chicken skewers.
Ayam Bakar Kecap $9.80
- Juicy and tasty BBQ chicken.
Rendang Sapi $12.80
- Beef rendang slow-cooked for at least 4 hours.
Nasi Putih $1.70
- Plain rice.

Popcorn Chicken $12.00
Root Beer $2.00
Spicy Buffalo Wings $12.00
Sprite $2.00
Ginger Ale $2.00
Avocado Beef Burger $24.00
Spam Fries $14.00
Seafood Tom Yum Linguine $23.00
- Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.

Grilled Beef $25.15
- 200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
iced Soy Latte with Crème Brulee Jelly $9.10
White Peach Raspberry $7.49
Chicken Rendang (Locally-Inspired) (Spicy) $19.80
- Boneless chicken leg rendang, butternut squash, brussel sprout, kale, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Tiramisu $7.38
Egg-drop Spaghetti Bolognese (Healthier Choice) $20.12
- Ground beef with house-made herb tomato stew, spaghetti, shaved parmesan and runny egg yolk. 489 kcal.
Forest Mushroom Bisque (V) (Healthier Choice) (Signature) $11.77
- Forest mushroom and garlic toast. 324 kcal.
Iced Café Latte $8.35

Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers

Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots

Myanmar Fish Cake Curry $26.00
- Fragrant curry served with Myanmar fish cake.
Rakhine Spicy Chicken Soup $20.00
- A famous Burmese dish heavily laced in chili spices.
Pickled Tea leave Rice + Fried Chicken $12.00
Pork in Black Bean Paste $20.00
- Pork cooked with black bean paste.
Myamar Curry Noodle (Chicken) $11.00
- Fragrant chicken curry served with rice noodles.
Myanmar Fish Cake Salad $10.00
- Traditional Myanmar fish cake salad.
Kyay Oae Shel Vermi Meat Ball Soup (Special) $14.00
- Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
Catfish Curry $20.00
- Fragrant curry served with catfish.

Kashmiri Fruit Naan $6.50
- Stuffed with dry fruits.
Anglo Indian - Country Captain Chicken $20.00
- Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.
Indian Railway Mutton Curry (Chef's Recommendation) $20.00
- A popular lamb curry served presently by Indian railways.
Hari Makai (Chef's Recommendation) $14.00
- Spinach puree cooked in butter and sweet corns a non spicy dish.
Cheese Naan $6.00
Madras Prawn Curry (Chef's Recommendation) $22.00
- The authentic piquant spicy prawn curry dish. Very popular in India and UK.
Lime Juice $6.50
Sprite $5.00