Laugh - The South Beach in Downtown Core Menu

Laugh - The South Beach in Downtown Core has no menu available, but can choose from many other options such as Italian B.M.T.™ or Egg Mayo from Subway. Andhra Kitchen offers many options including Idli (2) and Sambar Idli. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Calamari and Salted Egg Fries from . The Quarters offers Anjappar Authentic Chettinaad Restaurant and Chicken Garlic Kebab.

Nearby Sample Menus

  • Roasted Chicken with Red Onions Pizza $21.25
  • Riesling Trocken Mosel, Weingut Fritz Haag (Ger) $73.80
  • Homemade Iced Tea $5.20
  • Vegetable Pasta $15.90
  • Chablis Champ des Ducs AOC, Domaine Alain Geoffroy (France) $84.50
  • Pinot Grigio Friuli Colli Orientali DOC (Italy) $73.80
  • Chardonnay Twin Oaks California Robert Mondavi (USA) $73.80
  • Sweet Crepe with One Spread + One Fruit Topping $13.80
    • Choose sauce: mascarpone, caramel, chocolate.
  • Peroni $14.98
  • Raffles' Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Bacon Faggots $22.47
    • Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
  • Asahi $14.98
  • Strongbow Dark Fruit $15.52
  • Misty Cove Rose 2016 (New Zealand) $69.55
  • Sauvignon Blanc (South Eastern Australia) $66.34
  • Tenderloin Beef Cubes $23.54
  • Sichuan Spicy Wantons 红油抄手 $8.90
  • Mapo Tofu 麻婆豆腐 $9.20
  • Beef Triple Treasure Noodles Soup 三拼牛腩拉面汤 $13.80
  • Mala Salmon Bento 麻辣三文鱼套餐 $15.90
    • With rice, vegetables & spring roll 有饭,菜和春卷.
  • Sweet and Sour Fish 糖醋鱼片 $10.90
  • Teriyaki Unagi Fried Rice 照烧鳗鱼炒饭 $14.50
  • Triple Style Prawns Noodle Soup 三色虾面汤 $18.80
  • Pork Cutlet Fried Rice 炸猪排炒饭 $13.90
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Tiger Beer 啤酒 $12.73
  • Tomato Egg 番茄蛋 $9.42
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • *While stocks last & may change without prior notice. $8.00
  • Sprite $3.00
  • Saboten Special Gozen $27.50
  • Chicken Katsu Curry $19.00
  • Twin Tenderloin Gozen $52.50
    • (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
  • Tenderloin Katsu Don $23.00
  • Radish with Ponzu Sauce $2.50
  • Ebi Karaage $5.00
  • Tenderloin Katsu & Fries $12.50
  • Deep fried coriander infused chicken spring rolls
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Steamed pork siew mai with baby abalone
  • V = Vegetarian selection
  • Drunken chicken in hua diao and rose dew chinese wine
  • Wok-fried chicken with cashew nuts and dried chilli
  • Steamed kurobuta char siew bao
  • Steamed sha cha beef dumplings
  • Ayam Kari Padang $9.80
    • Smooth and creamy padang-style curry chicken stew.
  • Sop Buntut $16.80
    • One of the best Oxtail Soup in Indonesia.
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Ayam Goreng Kremes $10.80
    • Spice marinated fried chicken served with tofu and tempe.
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Nasi Goreng Sate $13.80
    • Indonesian fried rice with our signature Sate Ayam Madura.
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Mala Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mala mayo.
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • Green Tea $1.00
  • Sprite $3.00
  • Fried Vermicelli (Chicken) $11.00
    • Rice vermicelli stir fired with chicken bits.
  • Tamarind Juice $6.00
    • Ripe tamarind with palm sugar.
  • Shwe Toung (Chicken) $11.00
  • Catfish Curry $20.00
    • Fragrant curry served with catfish.
  • Rakhine Noodle (Fish Paste) $11.00
    • Heavily laced in chili spices of rice noodles and fish sauce.
  • Gourd Fritters $10.00
    • For a unique mix of tastes, gourd fritters well fried.
  • Shan Traditional Rice $12.00
  • Tofu Salad $10.00
    • Yellow tofu served with tamarind sauce and garlic oil.
  • Pork Belly Burnt Ends $13.80
    • Smokey, full of flavour, addictive pork belly burnt ends.
  • Mushroom Soup $8.45
    • Homemade cream soup with generous mixed mushroom chunks.
  • IBC Root Beer $6.31
  • French Fries $4.17
    • Golden natural-cut french fries.
  • Salmon Caesar Salad $20.22
    • Tender cubes of salmon served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, hard, boiled egg, croutons & parmesan cheese.
  • Pork Belly Burnt Ends $13.80
    • Smokey, full of flavour, addictive pork belly burnt ends.
  • Spicy Asian BBQ Sticky Bones $21.29
    • Our signature BBQ sauce mixed with oriental spices & chili flakes. This bombastic, fantastic, climatic, galactic flavor will bring you to the moon & back. Served with french fries & garden salad.
  • Honey Rum Baby Back Ribs (Full Slab) $41.62
    • Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
  • Papri Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Aloo Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Cheese Naan $6.00
  • Lamb Seekh Kebab (Chef's Recommendation) $18.00
    • Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.
  • Mustard Fish Curry $17.00
    • Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
  • Indian Railway Mutton Curry (Chef's Recommendation) $20.00
    • A popular lamb curry served presently by Indian railways.
  • Bhindi Masala $12.00
    • Lady finger cooked with tomatoes, green chillies and dry mango powder for authentic taste.
  • Onion Bhaji (Chef's Recommendation) $14.00
    • Subtly spiced onion fritters.
  • 120 Fatty Yellowtail Sushi $3.70
  • 717 Cod Fish Caviar Handroll $4.90
  • 1825 Salmon Skin & Tatami Iwasshi $10.50
  • 816 Vegetable Tempura $6.80
  • 136 Egg Sushi $1.20
  • 223 Roasted Mackerel Sushi $2.34
  • 617 Tuna Salad Warship $1.40
  • 1903 Salmon Oyako $19.30
    • Salmon, salmon roe.
  • Shrimp Dumpling with Special Spicy Sauce $10.80
  • Steamed Cheong Fun with BBQ Pork $7.80
  • London Roast Duck Rice $12.00
  • Coriander & Fish Congee $12.50
  • BBQ Pork (Char Siew) 叉烧200g $24.50
  • Spinach Braised in Superior Stock & Garlic $14.00
  • Dou Miao with Garlic $13.50
  • Homecook Barley $3.80
  • Banana Walnut Muffin $3.90
  • Espresso Macchiato $4.60
  • Home-made Granola with Milk (150gm) $5.90
  • Brazil Isidro Pereira Camo De Minas $18.00
  • Mocha $6.70
  • Brew of The Day $3.60
  • Iced Matcha $7.50
  • Tandoori Chicken Wrap $7.10
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Laugh - The South Beach

Laugh - The South Beach

location

Address

30 Beach Road The South Beach, The South Beach Hotel, Singapore 189763, Singapore

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Cuisine

Fusion

features

Features

Location
30 Beach Road The South Beach, The South Beach Hotel, Singapore 189763, Singapore
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