Address
58 Seng Poh Road Tiong Bahru Estate, #01-23, Singapore 160058, Singapore
Le Le Pot in Bukit Merah Menu
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Le Le Pot in Bukit Merah has no menu available, but can choose from many other options such as Tempura Cheese Don or Century Tofu from Kinsa Sushi. Swensen's offers many options including -U.p and Honey butter lava rolls. Delifrance includes a wide range like Vegetable Pizza or Smoked Salmon Set. Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from . Sushi Express offers Stamping Ground Coffee and Avocado and Smoked Salmon Toast.
Nearby Sample Menus
- Fried Omelette 香煎蛋 $6.42
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Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
- Signature.
- Mix Brown Rice 白米+糙米饭 $1.61
- Braised Pork Trotters 卤猪脚尖 $8.56
- Pork Cartilage Soup 软骨汤 $8.56
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Braised Abalone With Vegetable 团缘招财鲍 $40.66
- Must try.
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Chye Sim in Oyster Sauce 蚝油菜心 $6.42
- Must try.
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Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
- Must try.
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Seafood Feast for 4
- There is a WOW platter not to be missed! Featuring 8 types of seafood in this awesome gigantic platter, this is a feast fit for a king and his royal family!
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Swiss Fish & Chips
- Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
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Bombay Fish & Chips
- Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
- [Premium side] Baked Scallops with Tomato Cheese
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New York Fish & Chips
- Signature Fish & Chips stuffed with Parmesan cheese and topped with lemon butter sauce.
- White Fish with Lemon Butter
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Treasure Trove
- Golden Nuggets done to Perfection
- [Premium side] King Prawn with Lemon Butter
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Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
- V = vegetarian
- -Honey ham
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Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
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Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
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Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
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Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
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Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
- Green Curry Prawns $13.90
- Lime Juice $3.00
- Sweet & Sour Chicken $11.90
- Basil Leaves Beef (Sliced) $11.90
- Red Wine Prawns $20.00
- Sweet & Sour Pork $11.90
- Sea Bass - Steamed (Thai Style) $28.00
- Deep Fried Fish Fillets with Special Thai Chilli $11.90
- Stir-fried Broccoli with Mushroom In Vegetarian Sauce $13.80
- Sprite (Can) $4.28
- Stir-fried Kang Kong In Vegetarian Sauce $13.80
- Stir-fried Baby Kailan with Salted Fish $13.80
- Crispy Spring Roll (8 Pieces) $10.59
- Stir-fried Eggplant with Minced Chicken & Hot Basil Leaves $13.80
- Green Papaya Salad with Prawn (Som Tam) $14.87
- Stir-fried Duck with Green Pepper Corn $20.22
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Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Claypot Tofu 砂煲豆腐 $13.70
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- *While stocks last & may change without prior notice. $8.00
- Chinese spinach in superior stock
- Homemade wheatgrass tofu with seafood
- Herbal roast (angelica / len wonder / wild ginseng )
- Herbal roast (angelica / len wonder / wild ginseng )
- Old-style steamed fish slices / hong kong style steamed fish slices
- Superior steamed rice
- Dong po pork
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Preserved Sichuan Vegetables 四川榨菜 $3.00
- Braised Beancurd Skin 卤豆支 $4.00
- Assam Duck Mixed 亚參鸭什 $3.00
- Preserved Vegetables 梅菜 $3.00
- “Chai Po” Omelet 菜圃蛋 $3.00
- Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
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Braised Egg 卤蛋 $1.20
- Per piece.
- Braised Pig Intestine 卤大肠 $5.00
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
- Jujube Longan Tea $4.50
- Almond Shake $3.50
- Boiled Pakchoi $4.50
- Fish & Chips (No Rice) $7.90
- Brown Sugar Milk Tea $3.90
- Oyster Noodle $7.90
- Strawberry Shake $3.50
- Stewed Eel Rice $7.90
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Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
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Plain Basmati Rice $1.70
- White basmati rice.
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Assam Prawn $12.60
- Fried prawn with tamarind sauce.
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Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
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Almond Vona $6.90
- Fragrant brew made with real almonds.
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Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
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Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
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North American Delight with Ham $11.80
- You can only find it here! Our specially mixed chef herb & spice formula.
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Flat White $5.50
- Double shot.
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Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
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Café Latte $5.50
- Double shot.
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Ultimate Garlic Bread $19.21
- Soft buns packed with garlic butter & mini buffalo mozzarella.
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Squash Cannelloni $32.05
- Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
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Baby Beef Burger $12.84
- Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
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Cured Meats $41.68
- San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
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Tomato Crostini $19.21
- Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
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Chicken Al Mattone $42.75
- Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
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Margherita Pizza $12.84
- Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
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Ultimate Plank $47.03
- Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
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Double-boiled Snow Fungus with Peach Resin 桃胶炖银耳 $7.48
- Per person.
- Baby Cabbage 小棠菜 $17.38
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Steamed Chilli Crab Xiao Long Bao 辣椒螃蟹小笼包 $17.38
- Choice of quantity.
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Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
- Choice of quantity.
- Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
- Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08
- Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
- Poached Marbled Beef with Fresh Peppercorn and Flour Skin in Szechuan Style 水煮肥牛 $30.58
Le Le Pot
Phone
062229442
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
58 Seng Poh Road Tiong Bahru Estate, #01-23, Singapore 160058, Singapore
- Bukit Merah Asian Menus