Oven roasted tender back ribs marinated in LTF home-made spice sauce. Served with steamed vegetables and fragrant garlic rice.
LTF Pork Knuckle $55.00
Tender and crispy oven roasted pork knuckle marinated in LTF home-made spice mix. Served with salad, mashed potatoes, baguette and condiments.
LTF Special Pasta $19.00
Pasta dish with an oriental flair, sauteed with onions, garlic, bacon, shiitake mushrooms and egg.
LTF Otah Pizza $24.00
Our signature home-made otah with onions, cucumber, ikan bilis and chilli flakes.
Sambal Pork Ribs $22.00
Tender back ribs baked with home-made sambal chilli served with steamed vegetables and fragrant garlic rice.
Sambal Prawn Pasta $19.00
Another popular local dish.
Mains
Beef and Guinness Stew $24.00
NZ beef chuck tender cubes marinated in red wine and braised with guinness stout, carrot, potato and shiitake mushrooms, served with fragrant rice and baguette.
BBQ St. Louis Pork Ribs $22.00
Oven baked tender back ribs with home-made BBQ sauce served with french fries and salad.
Nachos (Beef/Chicken) $19.00
Oven baked corn chips with mexican minced beef or cajun chicken, bell pepper and jalapenos topped with cheese, served with salsa.
Quesadillas (Beef/Chicken) $19.00
Pan-fried folded flour tortilla with mexican minced beef or cajun chicken, onions, bell peppers, salsa, jalapenos and cheese, served with lettuce, salsa and corn chips.
Grilled Sausage Platter (Pork) $24.00
Spicy bratwurst, smoked cheese bratwurst and frankfurter with brown onion sauce. Served with steamed vegetables and mashed potatoes.
Pizza
LTF Deluxe Pizza $23.00
Thin crust pizza with smoked ham, bacon, minced beef, sausages, onions and mushrooms topped with cheese.
Hawaiian Pizza $21.00
Thin crust pizza with smoked ham and pineapple topped with cheese.
Cajun Chicken Pizza $21.00
Thin crust pizza with shredded roasted cajun chicken, onions, bell peppers and mushrooms topped with cheese.
Mexican Beef Pizza $21.00
Thin crust pizza with minced beef, onions, bell peppers and jalapenos topped with cheese.
BBQ Seafood Pizza $21.00
Thin crust pizza with shrimp, squid rings, mussels and onion in home-made BBQ sauce topped with cheese.
Pasta
Carbonara (Fish Pasta) $19.00
Creamy pasta cooked with bacon, mushrooms, onions and parmesan cheese.
Seafood Marinara $19.00
Pasta cooked with prawns, squid rings and mussels with marinara sauce.
Vegetarian
Vegetarian Pasta $16.00
Pasta with tomatoes, onions, mushrooms, bell peppers, black olives, garlic and broccoli.
Vegetarian Pizza $16.00
Thin crust pizza with tomatoes, mushrooms, onions, black olives, bell peppers, jalapenos topped with mixed cheese.
Vegetarian Nachos $16.00
Oven baked corn chips with diced tomatoes, black olives, bell peppers, jalapenos topped with mixed cheese, served with salsa.
Vegetarian Quesadillas $16.00
Pan fried folded flour tortilla with onions, bell peppers, salsa, jalapenos, mushrooms, tomatoes, black olives and cheese. Served with lettuce, salsa and corn chips.
What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
●No carbs? no problem
-Smoked salmon
Chicken & beef satay
Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
-Pine beans
Chicken masala
Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Cold soba summer salad (V)
A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
[Premium side] Grilled Prawns with Peri-Peri Sauce
Shrimp and Clams Aglio Aglio
Velvety aglio aglio style spaghetti served with fresh shrimps and sweet clams. Mamma mia!
-Mashed potato
White Fish with Lemon Butter
Grilled Peri-Peri Prawns
Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
Seafood Platter for 2
Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
Swiss Fish & Chips
Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
Peri-Peri Catch (483Kcal)
One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Vegetable & Pork Dumplings
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Exclusive available at marina bay and resorts world sentosa
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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