L'euphoriz in Downtown Core Menu

L'euphoriz in Downtown Core has no menu available, but can choose from many other options such as Edamame or French Fries from Saboten. Ajisen Ramen offers many options including 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set. Eighteen Chefs includes a wide range like Soup of the day or Garlic braed. C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from . Thai Express offers Boomarang Bistro & Bar and Toast with Preserves.

Nearby Sample Menus

  • Roasted Chicken Savoury Crepe $19.15
  • Vegetarian Assorted Cold Salad $14.85
  • Sauvignon Blanc Trocken, Bernhard Koch (Ger) $73.80
  • Root Beer $5.85
  • Garlic Chilli Prawns Pizza $24.50
  • Margherita with Basil Leaves Pizza (Vegetarian) $20.20
  • Prosecco Bacio D’Oro Perlage (Italy) $78.10
  • Sweet Crepe with One Spread $10.55
  • Special Shrimp Roll 特制虾肉卷 $10.20
  • Hot Plate Crispy Fried Noodles 烧盘生面 $12.90
  • Grass Jelly Taro Ball 仙草芋圆 $5.50
  • Pork Cutlet Bento 炸猪排套餐 $14.90
    • With rice, vegetables & spring roll 有饭,菜和春卷.
  • Fried Rice with Egg 蛋炒饭 $8.50
  • Ox Tail Noodle Soup 牛尾面汤 $14.50
  • Special Spicy Dan Dan Mian 担担拉面 $10.90
  • Ox Tail Fried Rice 牛尾炒饭 $14.50
  • The Viet Chick $12.80
    • Viet grilled chicken.
  • Banh Mi & Small Bite Set $15.00
  • Ginger Ale $3.00
  • Crumbed Fish Cake (2pc) $6.50
    • With chilli jam & creme fraiche.
  • Striploin $4.00
  • Viet Nachos $6.50
    • Spicy pulled pork, Viet crackers, salsa & avo house.
  • Viet Ice Milk Coffee $3.00
  • The Chicken $10.00
    • Grilled Viet style chicken strips.
  • Chicken Katsu Supreme $23.00
  • Mineral Water $2.00
  • Loin Katsu Curry $21.50
  • Tenderloin Katsu Curry $21.50
  • Loin Katsu (M) $21.00
  • Nigiwa Loin & Cheese Tenderloin Katsu Gozen $25.00
  • Grated Radish Tenderloin Katsu $25.50
  • Chicken Karaage $5.00
  • Stir Fried Minced $14.45
    • With hot basil leaves & fresh chillies served with sunny side up egg.
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd $10.59
  • Black Olive Fried Rice with Sliced Chicken $14.45
  • Thai Fried Rice $14.45
    • Served with sunny side up egg.
  • Thai Iced Coffee $5.35
  • Stir Fried Kangkong $12.73
  • Mango Salad with Cashewnuts & Dry Shrimps $10.59
  • Vegetarian Beancurd $11.66
  • Original Cola $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Spiced Pumpkin Salad $20.87
    • With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
  • Surgiva Still $5.35
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
  • Crab Linguini Pasta $31.03
    • With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
  • Lemmy Lemonade $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Tropical $8.56
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • Soda Water $2.50
  • Tonic water $2.50
  • Coca Cola $3.00
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Sprite $3.00
  • Coke Zero $3.00
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Chicken Parmigiana $26.00
    • With mixed mesclun salad.
  • Charcoal Grilled Salmon $26.00
    • With charred pepper salsa and Greek yoghurt.
  • Hawaiian $30.00
    • Tomato sauce, chicken, pineapple, mozzarella.
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • Fruitti di Mare $32.00
    • Tomato, mozzarella, mixed seafood.
  • Terre Forti, Trebbianco Chardonnay Rubicone $55.00
  • Tuna e Cipolla $27.00
    • Tomato, mozzarella, onions, tuna, chilli flakes.
  • Terre Forti, Sangoivese Rubicone $55.00
  • Crabmeat Caesar and Kale Salad $26.75
    • crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Chocolate Pudding $14.98
    • With espresso ganache and vanilla custard and fresh berries.
  • Mexican Chicken $24.61
    • Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
  • Curry Barramundi $29.96
  • Chocolate Banana Banoffee Pie $10.70
    • Chocolate and banana pie topped with chocolate shavings.
  • The Marmalade Club $25.68
    • Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
  • Roasted Stuffed Chicken $29.96
    • Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
  • Spicy Sriracha Burger $25.68
  • Red Skin Mashed Potato $4.17
    • Homemade red skin mashed potatoes made with butter & milk.
  • Hickory BBQ Sticky Bones $21.29
    • The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
  • Buffalo Wings $14.87
    • Deep fried chicken wings tossed with homemade spicy-sweet sauce. Served with ranch sauce.
  • Flame-Grilled Skewers $18.08
    • A skewered assortment of smokey pork belly burnt ends, tender BBQ beef brisket & addictive chicken thigh, flame-grilled till perfection.
  • Crab & Spinach Dip $13.80
    • Crab meat & baby spinach cooked with parmesan cheese. Served with corn tortilla chips.
  • Pilaf Rice $4.17
    • Buttery rice cooked with onions & garlic.
  • Corn Bread $4.17
    • Homemade cornbread muffin, deliciously corny!
  • Honey Rum Sticky Bones $22.36
    • Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Ayataka Green Tea $2.00
  • Sweet Potato Fries $17.00
  • Truffle Mushroom Spaghetti $21.00
    • Shimeiji, button, truffle oil.
  • Aburi Mentaiko Grilled Salmon $25.00
  • Chicken Satay $16.00
  • Spam Fries $14.00
  • Chilli Crab Spaghetti $22.00
    • Bits of crab meat, chilli crab sauce.
  • Apple Cider 330ml $9.00
  • Shan Warm Tofu (Chicken) $11.00
    • Traditional shan tofu gravy served with chicken and tofu cracker.
  • Rice + Chicken Curry $12.00
    • Simple dish of fragrant chicken curry with steamed rice.
  • Pig’s Organs Vermicelli (Bogyoke Market) $11.00
    • Fried vermicelli in assortment of pork innards.
  • Fresh Vege + Shrimp Paste $12.00
  • Prawn Salad $10.00
    • Fresh salad served with succulent prawns.
  • Fried Kang Kong $10.00
    • Stir fried fresh kang kong.
  • Myamar Curry Noodle (Chicken) $11.00
    • Fragrant chicken curry served with rice noodles.
  • Tofu Fritter $10.00
    • Tofu fritters well fried for a golden finish.
  • Chicken Dum Biryani $18.00
    • Boneless chicken pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
  • Calamari $12.00
    • Squid rings with caper aioli.
  • Sprite $5.00
  • Paneer Tikka (Chef's Recommendation) $16.00
    • Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
  • Dhaba Daal $15.00
    • Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
  • Butter Naan $4.50
  • Cheese Naan $6.00
  • Fish Shashlik $17.00
    • Aromatic and tender pieces of dory fish grilled with pepper and diced onion.
  • Crystal Mushroom Dumpling $7.80
  • Homecook Barley $3.80
  • Salted Egg Fish Skin (100gm) $8.00
  • Hua Diao Drunken Chicken $12.00
  • London Roast Duck Noodle $12.00
  • Mala Pig Liver $11.50
  • Crackling Pork Belly Noodle $12.00
  • BBQ Pork (Char Siew) 叉烧150g $18.50
L'euphoriz

L'euphoriz

location

Address

8 Shenton Way Axa Tower, Axa Tower #01-21, Singapore 068811, Singapore

phone

Phone

062218785

clock

Opened hours

Monday 11:30 - 14:3017:30 - 21:30 Tuesday 11:30 - 14:3017:30 - 21:30 Wednesday 11:30 - 14:3017:30 - 21:30 Thursday 11:30 - 14:3017:30 - 21:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:30
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
8 Shenton Way Axa Tower, Axa Tower #01-21, Singapore 068811, Singapore
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