Lian Eng Hwa Restaurant in Bukit Merah Menu

Lian Eng Hwa Restaurant in Bukit Merah has no menu available, but can choose from many other options such as Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings from Ajisen Ramen. Sap Thai Food offers many options including Tom Yum and Thai Basil Chicken. Saizeriya includes a wide range like Oregano chicken salad or Garden salad. Award-Winning Black Pepper Crab and Award-Winning Chilli Crab from . Home of Seafood offers Brewerkz and TQ’s Truffle Fries.

Nearby Sample Menus

  • Fish Maw (Pork Ribs) Soup 鱼漂(肉骨)汤 $19.26
    • Must try.
  • Braised Soy Knots (Tau Kee) 卤豆结 $3.21
  • Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
    • Signature.
  • Dry Bak Kut Teh 干肉骨茶 $16.05
  • Steamed Grey Mullet 蒸乌鱼 $29.96
  • Fresh Lime Juice 新鲜酸酐水 $2.14
  • Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
    • Must try.
  • Pork Stomach Soup 猪肚汤 $8.56
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Coke Light $4.07
  • Tofu Prawn 豆腐虾 $22.26
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Stir-fried Kang Kong In Vegetarian Sauce $13.80
  • Clear Base Vegetarian Tom Yam Soup (Individual Bowl) $11.66
  • Thai Accent Combo $26.64
    • Mixed of breaded calamari ring, crispy prawn cake, crispy spring roll & chicken satay (3 pieces), served with green papaya salad.
  • Thai Fried Rice with Prawns Served with Sunny Side Up Egg & Deep-dried Chicken Wing $15.94
  • Vegetarian Fried Kway Teow with Vegetables & Bean Curd (Phad See Ew) $14.87
  • Thai Butterfly Pea $6.42
  • Stir-fried Chicken with Sweet & Sour Sauce $15.94
  • Thai Massaman Curry Beef Served with Roti Prata $18.08
  • Mineral Water $1.50
  • Bee Hoon (Thick) $1.00
  • Garlic Chicken (Deep-Fried) $11.90
  • Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
  • Black Pepper Beef on Hotplate $11.90
  • Black Pepper Chicken on Hotplate $11.90
  • Prawns with Cashew Nuts $20.00
  • Shrimp Paste Fried Rice $9.90
  • Grilled Peri-Peri Prawns
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
  • Seafood Platter for 1
    • All-time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips. Bon appetit!
  • Mermaid's Tales
    • Fish Fingers
  • Garden Salad (142Kcal)
    • Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
  • Oppa Korean Style Broth-Pot
    • Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
  • Chicken & Mushroom Cream Pasta
    • Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • [Premium side] Swordfish Collar with Spicy Mango Dressing
  • Swiss Fish & Chips
    • Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • -Pepperoni
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • tamarind curry gravy. $13.70
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08
  • Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛 $30.58
  • Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
  • Wanton with Chicken Rich Broth in Claypot 浓汤砂锅馄饨鸡 $29.48
  • Chilled Jellyfish with Black Fungus in Mustard 芥末海蜇头拌云耳 $18.48
  • La Mian with Szechuan Hot and Sour Soup 四川酸辣汤拉面 $15.18
  • Pork Dumpling with Homemade Hot Chilli Vinaigrette 红油抽手 $11.88
    • 6 pcs.
  • Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
  • Soft Tofu $4.50
  • Medlar Chrysanthemums Tea $4.50
  • Mushroom Veg Noodle $8.20
  • Jasmine Tea $2.90
  • Vegetable Soup $5.50
  • Jasmine Mint $2.90
  • Minced Pork Noodle $7.90
  • Grass Jelly Milk Tea $3.90
  • Salmon Teriyaki $19.50
  • Osaka Ohsho Gyoza Set $13.00
    • 12 pc gyoza, rice
  • Chicken Cutlet $8.00
  • $13.00
  • Tontoro Ramen $17.50
  • Kuro Fried RIce a la carte $14.00
  • Spicy Cha Shu Ramen $11.50
  • Fried Tofu $7.00
  • Stir fried seafood bee hoon with fish sauce
  • Herbal roast duck
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Soup of the day
  • Silver cod fish superior soy sauce
  • Home-cooked chicken in chinese wine
  • Mongolian spare ribs
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Flat White $5.50
    • Double shot.
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Americano with Milk $5.50
    • Double shot.
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Lava Chocolate $6.90
    • Rich concoction of Belgium dark chocolate.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Mexican drumlets
  • Turkey sausage croissan'wich with egg
  • Cheesy fries
  • Taro turnover
  • Pancakes with sausage platter
  • Tendercrisp chicken
  • Chick’n crisp platter
  • Whopper jr
Lian Eng Hwa Restaurant

Lian Eng Hwa Restaurant

location

Address

741 Havelock Road, Singapore 169655, Singapore

phone

Phone

062726992

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Reservations ,  Child-friendly

Location
741 Havelock Road, Singapore 169655, Singapore
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