Lily's in Singapore River Menu

Lily's in Singapore River has no menu available, but can choose from many other options such as Oregano chicken salad or Garden salad from Saizeriya. Jones the Grocer offers many options including Chocolate Croissant and Butter Croissant. The Manhattan Fish Market includes a wide range like Fried Country Mushrooms or Cajun Wings. Coke Zero (320ml Can) and Classic Fish & Chips Combo (2 Pax) from . Fish & Co offers Gurney Drive and Claypot Assam Curry Fish Head.

Nearby Sample Menus

  • Cheese & Garlic Naan $6.20
  • Mughlai Chicken (Mild) $15.90
    • Boneless chicken cooked with cashew nuts & spices.
  • Mutton Curry $15.90
    • Traditional North Indian style.
  • Saag Mutton $15.90
    • Tender boneless mutton cubes with blended leafy vegetables, spices & masala.
  • Shahi Paneer $12.50
    • Cottage cheese cooked in cashew nut cream and butter.
  • Vegetable Biryani $12.50
    • Basmati rice stir-fried with mixed vegetables & spices.
  • Cheese Naan $4.70
  • Shahi Paneer $12.50
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • * mixed mushroom garlic tossed rice (gf) $18.00
    • organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
  • * rosemary sea salt chicken (gf) $22.00
    • with sweet potato patty, baby spinach, lingonberry orange chutney
  • - add bacon or sausage $4.00
  • Cinnamon swirl french toast $16.00
    • with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
  • (DF) Dairy free
  • Portobello beef burger $17.00
    • lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
  • Portobello & tri color quinoa (vf) (gf) $18.00
    • with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
  • Horlicks Ice $2.25
  • A&W Root Beer $1.75
  • Mutton Murtabak $8.10
  • Roti John Mutton $6.75
  • Masala Dosa $3.40
  • Banana Juice $1.75
  • Teh O Mint $1.65
  • Bee Hoon Kwah $6.75
  • English Breakfast $4.30
  • Pan-Seared Sea Bass $24.80
    • With mashed potato, sautéed zucchinis, carrots in lemon butter sauce.
  • Cappuccino $5.80
  • Pan-Seared Scallops Pasta $24.80
    • Hokkaido scallops, asparagus, lemon capers and cherry tomatoes.
  • Hollick Sauvignon Blanc Savagnin 2013 $72.00
    • Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
  • Hot Chocolate $6.30
  • Brioche French Toasts $11.80
    • Served with butter and maple syrup.
  • Crabbie Pattie Brioche Burger $19.80
    • Soft-shell crab in brioche bun with remoulade sauce and waffle fries.
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Dry-rubbed baby back ribs
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • -Black olives
  • Hearty flavours
  • Fresh Young Coconut $8.60
  • Coke Zero $3.00
  • Corona Beer Bucket (5x 330ml Bottles) $48.00
  • 2x Snow Pea & Mint Tacos $16.00
    • 2 soft corn tortillas with hot Mexican fillings - sweet snow peas , lime, coriander, aged cheese.
  • Corona Beer (330ml) $10.00
  • Jalapeño Slices $3.00
  • Tonic Water $3.00
  • Corn Chips $5.00
    • Crispy Yellow Corn Chips.
  • Takoyaki (5 Pieces) $7.50
    • Fried batter balls stuffed with octopus and sprinkled with bonito flakes.
  • Ippudo Chicken Bento and One Bottle Tea $12.00
  • Tsukemen $21.50
    • Made fresh using whole grains, the cold al dente noodles are perfect match with the hot rich pork broth blend which is boiled together with bonito fish flakes. Topped with pork belly, spring onion, bamboo shoot and seaweed.
  • Goma Q $7.50
  • Edamame $6.50
    • Lightly-salted boiled edamame
  • 5 Pcs Gyoza + Chicken Karaage Bun $8.00
    • (U.P. $16)
  • Chikuwa Isobe Age $8.50
  • Japanese Green Tea $3.00
    • 500ml bottle.
  • Green Pork Stew $21.40
    • Tender chunks of pork simmered with tomatillos, cilantro and green chillies to make a flavourful stew. Served with spinach rice.
  • Nachos $19.26
  • Strawberry Juice $7.49
  • Tacos $14.98
    • Grilled seafood.
  • Cranberry Juice $7.49
  • Sparkling Water $7.49
  • Sour Cream $3.21
  • Grilled Seasoned Prawns $24.61
  • Ninniku Jyako Fried Rice ニンニク焼き飯じゃこ入り $14.98
    • Garlic fried rice with japanese bait fish.
  • Shisamo Yaki ししゃも炭焼き $9.63
    • Grilled smelt fish (5pc).
  • Hotate Bacon 帆立ベーコン $9.63
    • Scallop wrapped in bacon. Per stick.
  • Miso Shiru みそ汁 $4.82
    • Miso soup with bean curd & seaweed.
  • Surume Ika するめイカ丸焼き $20.33
    • Grilled japanese squid.
  • Nankotsu Karaage 鶏軟骨唐揚 $8.56
    • Crispy deep-fried chicken soft bone served with mayonnaise sauce.
  • Yasai Tempura 野菜天ぷら $13.91
    • Vegetable tempura.
  • Teriyaki Chicken テリヤキチキン $15.52
    • Grilled chicken with teriyaki sauce.
  • Beyond Burger $21.40
    • Plant-based meat, green lolla rossa, Japanese mayo, gherkin, cheddar cheese, roma tomato, mirin soy glaze.
  • Seafood Spaghettini "Mee Goreng" $23.54
    • Singapore style fried noodles, crispy squid, tiger prawns, white fish fillet.
  • Carnivore $52.43
    • Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
  • Chicken Parmigiana $28.89
    • Breaded chicken thigh, honey baked ham, tomatoes, olives.
  • Honey Bacon Club Sandwich $20.33
    • Marinated chicken leg, streaky bacon, honey mustard sauce.
  • Spicy Chicken Burger $22.47
    • Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
  • Soy Glazed Beef Cubes $20.33
    • Marbled beef, mirin soy.
  • Beer Battered Fish & Chips $26.75
    • White fish fillet, coleslaw, mushy peas, spiced fries.
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • V = vegetarian
  • Dry-rubbed baby back ribs
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Beef Fried Rice (S) $7.30
  • Sweet and Sour Fish with Rice (S) $7.30
  • Cheese Toast (S) $2.80
  • Hainanese Pork Chop Rice (S) $7.30
  • Penang Fried Kway Teow (S) $5.50
  • Hong Kong Hor Fun (S) $5.80
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Curry Chicken (S) $6.30
  • French toast $2.00
  • Laksa $4.70
  • ●French $6.60
  • French loaf toast $2.50
  • Chendol $4.00
  • Soft boiled egg $0.90
  • ●Noodles $6.70
  • ●Rice $6.60
  • Fried Rice - Seafood $20.33
  • Pineapple Curry - Prawns $29.96
  • Spicy Sour Glass Noodles with Black Fungus $17.12
  • Deep Fried King Prawns - Black Pepper $34.24
  • Tom Yum Soup - Beef $21.40
  • Deep Fried Garoupa - Mango Sauce $40.66
  • Stir-Fried Basils and Peppercorns - Chicken $21.40
  • Red Curry - Roast Duck $25.68
  • Tofu with Seafood Soup $9.80
  • Griddle Cooked Bullfrog $22.80
  • Thin Pork Slices in Sichuan Garlic Sauce $8.80
  • Fragrant Corn with Crispy Pork Ribs $20.80
  • Rice $1.00
  • Sichuan Signature Diced Chicken $16.80
  • "Kong Pou" Diced Chicken $13.80
  • Omelette with Oyster $16.80
Lily's

Lily's

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11 Keng Cheow Street, #01-07 059608

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11 Keng Cheow Street, #01-07 059608
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