Liu San in Bukit Timah Menu

Boiled Dumpling (6 pcs) $5.00
- Minced Pork, Cabbage, Chives
Pan Fried Dumpling (6 pcs) $6.00
- Minced Pork, Cabbage, Chives
Spring Onion Pancake $8.00
- Spring Onions, Salt, Oil, Flour
Chives Pancake $7.00
- Chives, Salt, Ginger, Salt, Oil, Flour
Mapo Tofu $7.80
- Braised Tofu with Pork in Spicy Bean Paste
Chicken Bomber $7.00
- Crispy Boneless Chicken Drumstick cube
Stir Fried Tomato with Egg $7.80
- Stir-fried Chopped Tomato with Egg
Stir Fried Beef (Spicy) $9.90
- Stir-fried Beef with Scallion, Spring Onion, Sauerkraut, Bean Paste
Stir Fried Black Fungus with Celery $7.30
- Black Fungus stir-fried with Celery
Crispy Fish Skin $7.60
- Fish Skin Done Crispy
Stir Fried Vegetables $7.80
- Stir-fried Fresh Vegetables
Three Cup Chicken $9.80
- Ginger, Spring Onions, Chicken, Basil Leave Stir-fried with 3 sauces
Stir-Fried Pork with Mushroom $9.80
- Stir-fried mushroom, Shredded Pork, Spring Onions
Drunken Chicken $7.80
- Boneless Drumstick, infused with Wine for three days
Pork Belly with Garlic Sauce $7.00
- Thin slice Pork Belly with Garlic Sauce and Spring Onion
Taiwanese Oyster Omelette $9.00
- Pan-fried Fresh Oysters with Egg

Nearby Sample Menus

Nasi Goreng Thai (Fried Rice Thai Style) $4.80
Oreo Yam Milkshake $4.50
Thosai Al-Azhar (Maharaja) $6.40
Thosai Masala Chicken $5.90
Fish & Chip $8.60
Coffee Cino $2.40
Black Pepper Chicken Hotplate $12.80
Egg Curry $4.80

Hometown Tofu 香煎自制豆腐 $13.70
Coke Light $4.07
Tofu Prawn 豆腐虾 $22.26
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Tomato Egg 番茄蛋 $9.42
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84

Homemade Banana Walnut Bread $3.75
Green Tea Latte (Hot/Iced) $7.49
Iced Long Black $5.35
Peach Orange Iced Tea $6.95
Fresh Sea Prawn Aglio Olio $17.12
- Fresh sea prawns, chilli padi, garlic and white wine.
Chocolate Chip Frappe $7.49
Fresh Sea Prawn Alfredo $17.12
- Fresh sea prawns and mixed mushrooms in alfredo sauce.
Fresh Orange Juice $5.35

Quattro Stagioni (4 seasons) $26.75
- Tomato, mozzarella, cooked ham, mushrooms, artichokes and black olives
Trippa Al Forno $17.12
- Stew Veal Tripe in Tomato and Herbs
Pinot Grigio (Italy) $58.85
Proseco Extra Dry (Italy) $80.25
Diavola $23.54
- Tomato, mozzarella and spicy salami
Linguine al Nero di Seppia $23.54
- Linguine with Black Ink Sauce and Fresh Squid
Frutti di Mare $27.82
- Tomato, mozzarella and mix seafood
Margherita $19.26
- Tomato, mozzarella and fresh basil

1981 Vodka $85.60
French Fries $6.42
Spring Chicken (Favourite/Recommended) $26.75
- Whole roasted spring chicken with honey-whole grain mustard, herbed potatoes, vichy carrots, broccoli, white & brown shimeji mushrooms. It takes 20-30 min to prepare.
1981 Whisky $85.60
Fish & Chips $29.96
- Haddock, fries, mushy peas, tartar sauce. It takes 20-30 min to prepare.
1981 Bourbon $85.60
Mustang (V) $19.26
- Tomato, mozzarella & basil.
Ginger Beer $5.35

Gado Gado 炸豆腐沙拉与花生酱 (辣) $8.88
- Fried toufu, vegetables and egg topped with a thick spicy peanut sauce and a prawn cracker.
Itek Sioh 娘惹酸甜卤鸭 $11.45
- Duck braised in a thick sweet tamarind gravy.
Papaya Titek 娘惹木瓜辣椒汤 (辣) $9.84
- Green papaya and prawns in a spicy broth.
Set C (4 Pax) (Ayam Rendang, Honey Pork, Chap Chye, Ikan Masak Assam Pedas, Fried Ngo Hiang, 4 x Nasi Puteh) $57.44
Sotong Hitam 煸炒酱油乌贼 $10.97
- Stir fried squid with sweet black sauce and cut chilli.
Penang Char Kuay Teow 娘惹炒果条 (辣) $7.49
- Stir fried broad rice noodles with seafood and sambal.
Nyonya Curry Fishhead 娘惹咖喱鱼头 (辣) $26.96
- 1/2 fishhead served with lady fingers in a spicy coconut gravy (3-4pax).
Udang Kichap 煸炒酱油虾 $12.09
- Stir fried prawns with black sweet sauce with cut chilli.

Tandoori Paneer Tikka $21.40
- Homemade cottage cheese with onions, tomatoes, green peppers cubes, marinated with yoghurt and spices.
Lamb Madras Curry $25.20
- Boneless lamb cubes cooked in onions, tomatoes, curry leaves and South Indian spices.
Murg Tikka Masala $24.50
- Tandoori chicken tikka cooked with onions, tomatoes, pepper and spices.
Coke Zero (By the Can) $3.00
Chef's Speciality Set Meal - Non-Vegetarian $31.30
- Choice of Murg Makhani or Lamb Rogan Josh or Prawn Chettinad served with Palak Paneer, Mint Raita, Briyani Rice, Plain Naan and Tandoori Papad.
Tandoori Murg (Half) $23.70
- Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
Butter Naan $4.28
Tandoori Roti $5.14

Gnocchi della Mamma (V) $24.00
- Spinach and ricotta cheese gnocchi with creamy tomato sauce.
Vellutata di Fungi (V) $15.00
- Homemade mushroom soup (no cream).
Panna Cotta $13.00
- Homemade vanilla panna cotta with mango / berries dressing.
Salumi Platter $28.00
- Assortment cold cuts.
Margherita (v) $18.00
- Tomato sauce, mozzarella cheese.
Ravioli Caprese (V) $24.00
- Homemade ravioli stuffed with four cheese in tasty tomato sauce and basil.
Anacapri $28.00
- Tomato sauce, mozzarella cheese, air-dried beef with truffle oil, arugula.
Risotto con Funghi Porcini (V) $26.00
- Italian rice with mixed mushroom.

Sisheng Soup with Chicken & Rice $11.50
Handmade Fried Ngoh Hiang "Wu Xiang" $7.50
- Traditional stuffed roll using our very own recipe and served with homemade chilli sauce. Small: 1-2 pax, Large: 2-4 pax.
Lao Jiang Homemade Herbal Jelly $2.00
Lao Jiang Homemade Soya Beancurd $2.00
Poached Nai Bai Vegetable $5.50
Bittergourd Soup with Rice or Noodle $6.80
- Lao Jiang's special broiled broth enriched with homemade blended paste, bittergourd, prawn, pork, mushroom and vegetable.
Dang Gui Chicken Soup with Rice $11.50
Crispy Fried Chicken Mid Wing (Small) (6pcs) $8.50

Iced Americano $5.50
Iced Long Black $5.50
Flat White $5.50
Mocha $6.00
Cupped Forest Cupcake $4.50
- Cherry-infused light chocolate cupcake, stuffed with fudge and cherry, with feather-light topping and succulent cherry top.
Cold Drip Coffee (Per Bottle) $11.00
- Full flavored dynamic coffee with a smooth finish. Extracted by slowly dripping cold water through single origin ground coffee.
Carrot Cake (Per Slice) $8.50
- Perfect combination of moist traditional carrot cake filled with fruits and nuts and topped with silky smooth cream cheese frosting.
Iced Flat White $6.50

Hokkiagai $8.80
- Surf clam
Asari tamago toji udon/soba/ramen $13.50
- Soup noodles with asari clam & egg
Yakitori don $9.80
- Pan fried chicken on rice
Constructed just like the "battleship" from which it takes its name, gunkan involves wrapping crisp seaweed around fresh sushi rice then filling the resulting "ship" with exoctic, hard to contain ingredients like salmon roe, sea urchin or jellyfish, it'll have your feeling "shipshape" in no time
Special unagi roll $23.00
- Omelette cucumber sushi roll topped with eel
Shoyu tonkotsu udon/soba/ramen $9.80
- Pork & soy sauce base soup noodles
Ika saumen $10.80
- squid
Tsubugai $3.20
- Whelk clam

Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
Creamy chicken carbonara
- Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
-Smoked salmon
Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!

Burrata and Parma $18.00
- Confit cherry tomatoes, burrata cheese, parma ham, evoo, fresh basil.
Purple Gnocchi, Truffle and Parmesan Cream $25.00
- Purple potatoes dumpling served with 24 months aged parmesan cheese and black truffle cream.
Limoncello Delizioso $14.00
- Three mini dessert with your coffee or limocello to end your meal with a light sweet note.
Croquettas De Trufa $8.00
- A truffle twist to the classic spanish croquettes.
Burrata e ‘’Datterini’’ $24.00
- Imported burrata with cherry tomatoes, capers and olives.
Garides Saganaki $18.00
- Saute prawns cooked in a slightly spicy tomato sauce and topped with feta cheese.
Churros with Chocolate and Cream $9.00
- Strips of fried dough dusted with sugar and cinnamon. Served with hot chocolate and vanilla sauce and fresh fruits.
Fattoush Salad $18.00
- From lebanon a simple a tasty mix green salad seasoned with pomegranate molasse and lemon. Topped with croutons.

Wok-Fried Crab with Vermicelli with 'San Bei' Sauce (三杯粉丝螃蟹) $98.00
Sauteed Prawn Ball with Honey Sauce (蜜汁虾球) $30.00
Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒) $51.35
Special Set Menu for 4pax (4人套餐) $108.00
- Deep-fried fish skin coated with salted egg yolk (咸蛋鱼皮), roast Irish duck (whole) (烧鸭整只), wok-fried prawn with garlic sauce (葱烧干煎鲜虾), ‘ma po” beancurd (/麻婆香辣豆腐), braised 'ee-fu' noodle with shredded pork, mushroom and chive (韭菜肉丝焖伊面).
Steamed Mantou (6pcs) (蒸馒头6粒) $7.00
Hot & Sour Soup with Seafood (海鲜酸辣汤) $10.80
Deep-Fried Lamb with Cumin & Coriander (孜然羊排) $32.00
Smoked Sliced Fish in Sweet Sauce (五香烟熏鱼) $13.00