Madame Saigon in Downtown Core Menu

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Madame Saigon in Downtown Core has no menu available, but can choose from many other options such as Caramel with marshmallows honey toast or Chocolaty banana honey toast from Monster Curry. PizzaFace offers many options including Focaccia and Buffalo Wings. Guksu Restaurant includes a wide range like Kim Mari or Kimchi Jeon. Paneer Chilly and Gobhi Chilly from . Balaji Bhawan offers Jekyll & Hyde and Hendrick's Gin 0.7L + 4 Mixers.

Nearby Sample Menus

Fresh Mozzarella & Basil Pesto (V) $10.90
- Homemade Focaccia with Fresh Mozzarella, Tomatoes, Basil Pesto, Baby Spinach & Balsamic Vinegar
Maccheroni & Cheese (V) $12.50
- Maccheroni pasta baked with creamy Bechamel, Parmesan & mozzarella cheese.
Fresh Green $8.90
- Green Apple, Bok Choy, Green Capsicum, Lemongrass, Spirulina (310ml)
Peroni Leggera (330ml) $8.90
- Low carb Italian pale lager beer.
Plain Croissant $3.60
Pesto al Basilico (V) $16.80
- Basil, extra virgin olive oil, almonds & Parmesan cheese.
Glazed Crodo ™ $4.90
Carbonara $16.80
- Cream, bacon, egg yolks & Parmesan cheese.

Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Mantou 馒头 8pcs $6.42
- Small.
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Golden Garlic Steamed Uncle Lapan Fish $48.04
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98

Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
Truffle Fries $9.10
Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.

Cappucino $5.50
Immunity Support Echinacea $4.90
Salmon Poke Bowl $15.90
- Salmon sashimi, mentaiko mayo, fish roe, avocado, onsen egg, carrots, mango, brown rice, wafu dressing, furikake.
Acai Pie $5.90
- Organic acai, blueberry, soy, banana, probiotic yoghurt
Salmon Shirataki Noodles $13.90
- Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
Green and Lean Bowl $7.90
- Lean and healthy blend of spinach, spirulina, mango and banana; Topped with almond butter, chia seed parfait, granola, goji, coconut flakes and seasonal fruits.
Scrambled Egg & Shrooms $9.90
- Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
Truffle Steak Salad $14.90
- Grilled steak, truffle vinaigrette, onsen egg, maple baked carrots, teriyaki mushrooms, celeriac remoulad on mesclun with garlic crumbs.

Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.
Oven Baked Camembert $24.00
- Summer truffles and garlic toast.
Crispy Chicken Thigh $12.00
- Chipotle mayo.
Aqua Panna (Still) $7.00
Grilled Angus Grain-fed Rib Eye 300g $36.00
- Roasted pumpkin cream & cider braised greens.
Sprite $4.00
Deep Fried Calamari $13.00
- Verdita & seaweed powder.
Pan Roasted Cauliflower $14.00
- Miso cheese sauce & scorched cashew.

Mixed Bread $9.10
Blood Orange $8.56
Duck Rillette $20.33
- With cornichons, cocktail onion and toasted baguette.
Roasted Chicken Leg $30.50
- With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
Grilled Ham and Cheese Toastie $18.73
- Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
Cheese Platter $29.43
- Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
Grilled Halloumi $18.19
- With rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread. Vegetarian.
Hibiscus Kiss $8.56

Chocolate fountain with condiment
Reblochon
-Per adult $68.00
Italian venus clams
Chinese herbal braised beef shank, wolfberries
Buffet lunch
- Monday to thursday
Camembert
Parmigiano polenta

Golden pumpkin soup with morel mushrooms and diced chicken
Drunken chicken in hua diao and rose dew chinese wine
Cantonese style roasted pork belly
Steamed sha cha beef dumplings
Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
V = Vegetarian selection
Fragrant lotus chicken and wild rice dumplings
Steamed spare ribs in garlic sauce

Hot and Sour Prawn $26.00
- Fresh prawns served with hot and sour sauce.
Fish Head Soup $20.00
- Fresh fish head well broiled for a specialty broth.
Fried Kang Kong $10.00
- Stir fried fresh kang kong.
Fried Assorted Vegetables $12.00
Kyay Oae Shel Vermi Meat Ball Soup (Special) $14.00
- Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
Tamarind Juice $6.00
- Ripe tamarind with palm sugar.
Shan Warm Tofu (Chicken) $11.00
- Traditional shan tofu gravy served with chicken and tofu cracker.
Pyi Style Rice + Fried Catfish $13.00

Crispy Cajun Chicken Knuckle $13.91
- With house cheese dip.
Angus Beef Meatball Pasta $24.61
- Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
Four Cheese (V) $25.68
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
White Wine Mussels $19.26
- Cooked with bacon, garlic and parsley served with garlic bread.
New Zealand Premium Lamb Chop (300g) $41.73
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Eastin-chicken Patty $22.47
- chicken patty, guacamole, garlic aioli, cheddar cheese and lettuce and tomato.
Spicy Seafood Marinara $27.82
- Choice of pasta, prawn, mussel, tomato sauce, parmesan cheese.
Italian Burrata Cheese & Tomato Salad (V) $22.47
- Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.

Ragra Mutton (Chef's Recommendation) $24.00
- Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.
Sarson Ka Saag $15.00
- Mix of leafy green vegies, cooked together to give an authentic taste.
Chicken Tikka $16.00
- Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
Dhaba Daal $15.00
- Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
Tandoori Broccoli $15.00
- Broccoli florets marinated with cream, cheese and cardamom and grilled in tandoor to perfection.
Coke Light $5.00
Veg Bento Box $16.00
- Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
Cheese Naan $6.00

Hickory BBQ Baby Back Ribs (Full Slab) $37.34
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
Smokehouse Bacon Cheeseburger $26.64
- Grilled & glazed with hickory BBQ sauce, topped with cheddar cheese, caramelised onions & crispy pork bacon.
Choice of any half slab of our baby back ribs flavor. (grilled sausages, garden salad, coleslaw, french fries). $60.88
Grilled Ranch Chicken $23.43
- Marinated & grilled double chicken breast glazed with merlot garlic butter. Served with morgan's house gravy, roasted tomatoes & french beans.
Golden Fried Wings $14.87
- Chicken wings marinated with a secret recipe, then fried till crispy goodness.
Blackened Salmon $26.64
- Fresh salmon seasoned with cajun spice & grilled. Served on a bed of roasted potatoes & topped with tangy corn salsa.
BBQ Brisket Burger $23.43
- A thick slab of tender beef brisket topped with caramelised onion, pickled red cabbage & mustard, sandwiched between buttered sesame buns.
Hickory BBQ Sticky Bones $21.29
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.