Mak's Place The Hawkerant in Bedok Menu

Mak's Place The Hawkerant in Bedok has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Flock Cafe offers many options including Fruit Salad and Homemade Granola and Egg Sally. The Windsor Arms includes a wide range like Plain Basmati Rice or Briyani Rice. Combo curry and Mountain monster curry from . Monster Curry offers Nakhon Kitchen and Thai crispy spring roll.

Nearby Sample Menus

Han's Cafe & Cake House (sample menu)
  • Hor fun / bee hoon / mee $8.50
    • With pork, prawn and fish
  • Sweet & souer pork $8.80
  • NZ prime sirloin steak $16.80
    • with black pepper sauce
  • Tuna mayo & cheese $3.60
  • Scrambled egg with ham $5.80
  • Ham & cheese $3.20
  • Sweet & sour fish $8.80
  • Spaghetti in sausage $9.80
    • In homemade tomato sauce
Chai Chee Seafood (sample menu)
  • Honey Crab $80.25
  • Fried Sambal Bee Hoon $8.03
  • Tiga Rasa Garoupa $37.45
  • Iced Milo $3.53
  • Sweet & Sour Chicken $17.12
  • Sweet & Sour Garoupa $37.45
  • 7 Up $2.68
  • Mussel Oyster Sauce $17.12
Springleaf Prata Place (sample menu)
  • Nescafe C $2.30
  • 2018 La Ayam Parotta $11.50
    • Pulled Chicken Prata. Filled with chicken prata with bell pepper, wong bok, and sambal, topped with mozzarella cheese.
  • Vegetable 加青菜/苦瓜 $8.40
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Milky Prata $4.50
    • Milky flavoured prata.
  • Cheese $3.50
    • South-Indian flat bread with cheese.
  • Mushroom (With Egg) $4.30
    • Prata with mushroom and egg.
  • 2017 Prata Alfredo $12.50
    • Rosemary Smoked Chicken, Fresh Button Mushrooms (FRESH makes a big diff!), Mozzarella cheese and that rich, creamy Alfredo sauce all wrapped inside a crisp prata.
  • Maggi Goreng $5.80
    • Spicy fried maggi mee with onions and vegetables.
Swensen's (sample menu)
  • Golden gate
    • Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles
  • A la carte
  • Swensen's ultimate chicken burger
    • Dig into a satisfying tower of plump and juicy breaded chicken fried to perfection, drizzled generously with creamy sauce and chef's special jackfruit salsa
  • Mango fantasy
    • Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
  • Triple cheese toasties
    • Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • -Adult
  • Pepperoni & cheese pizza
    • Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
Mad Nest (sample menu)
  • Seasonal Beans (Small) $9.00
  • Panang Beef Curry (Small) $14.00
  • Tom Yum Beef Fried Rice $10.00
  • Mango Chicken $14.00
  • Buttercream Prawns (Large) $28.00
  • Basil Chicken (Small) $9.00
  • Garlic Kangkong (Large) $12.00
  • Salted Egg Prawns (Large) $28.00
Siglap Killiney Kopitiam (sample menu)
  • Penang Fried Kway Teow (S) $5.50
  • Special Chicken Chop with Rice (S) $7.30
  • Kaya Butter Toast (S) $2.50
  • Salted Fish Fried Rice (S) $6.50
  • Fried Beef Hor Fun (S) $7.30
  • Hainanese Curry Pork Chop with Rice (S) $7.30
  • Ginger Onion Chicken with Rice (S) $7.30
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
Gu Zao Ren & Taiwan Porridge (sample menu)
  • Onion Omelette $9.00
  • Minced Pork with Brinjal & Salted Fish Claypot $10.00
  • Broccoli with Mushroom $12.00
  • Fried Furu with Vegetables $10.00
  • Deep Fried Pomfret with Sambal $24.00
  • Bitter Gourd Fish Slice $12.00
  • Fried Prawn in Old Fashion Style $20.00
  • Marmite Prawn $20.00
Sushi Express (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Exclusive available at marina bay and resorts world sentosa
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Din Tai Fung (sample menu)
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Georges Mad Bar and Cafe (sample menu)
  • Mushroom Sauce $0.00
  • Bolognese $17.01
    • Ragu alla bolognese with spaghetti.
  • Georges Sliders $17.01
    • 3 mini beef burgers with bacon and cheese.
  • 1 Dozen $9.63
  • Sambal $0.00
  • Meat Lover Pizza $26.64
    • Pork sausages, bacon and shredded chicken with mozzarella cheese and capsicum in homemade pizza crust.
  • cajun or mala). $6.95
  • Orange Lychee Soda $8.03
Hot Tomato (sample menu)
  • Hot Tomato Combo $11.77
    • Wing, calamari, sausage and fries, served with tartar sauce.
  • Chocolate Cake $4.81
  • Lamb T Bone Steak $16.69
  • Chicken Salad $11.98
  • Ribeye Steak $17.33
  • Lamb Chop & Bratwurst $16.69
  • Chicken and Sausage Marinara $12.41
  • Chicken Breast & Smoked Bacon $14.12
Ubin First Stop Restaurant Changi (sample menu)
  • Lemon Chicken $10.70
  • Sliced Fish w Ginger Onion $16.05
  • Signature Ngoh Hiang $10.70
  • Chicken with Cashew Nuts $10.70
  • Furong Omelette $10.70
  • Black Pepper Beef $12.84
  • Ginger & Onion Venison $16.05
  • Coke $3.00
Garang Grill by New Ubin Seafood (sample menu)
  • Charcoal Grilled Butter Nut Squash (V) $12.90
  • Sukiyaki Beef Shabu $12.00
  • Pork Belly Char Siew $13.90
  • Pork Rendang $12.00
  • Crispy Pork Jowl $14.90
  • Fried Mantous (4pcs) $4.99
  • Grilled Whole Norwegian Mackerel (600gms; Good For 2 Persons) $34.99
    • With turmeric tartar, spicy tomato chutney and gingered mustard greens.
  • Pork Rendang $13.90
Chicken Pot Bedok Point (sample menu)
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Gui Fei Abalone Yusheng $30.80
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Pontian Wanton Noodles (sample menu)
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Mak's Place The Hawkerant

Mak's Place The Hawkerant

location

Address

401 Changi Road, Singapore 419847, Singapore

phone

Phone

068447656

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
401 Changi Road, Singapore 419847, Singapore
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