Man Tian Xiang BBQ in Bukit Merah Menu

Are you the owner? Manage this listing for free.

Man Tian Xiang BBQ in Bukit Merah has no menu available, but can choose from many other options such as Live Mud Crab or Assam Fish Head from Ubin First Stop Restaurant Changi. Old Chang Kee offers many options including Spring'O and -Box of 5. Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). Truffle Fries and Garlic Fries from . The Workbench Bistro offers Yayoi and Chashu Don (U.P $14.87).

Nearby Sample Menus

Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料（5包装） $21.40
Watercress Soup 西洋菜汤 $6.42
Red Bean Paste With Lotus Seed 莲子红豆沙 $4.28
Salted Vegetable 咸菜 $3.21
Pork Ball Soup 猪肉丸汤 $6.42
- Must try.
Mix Brown Rice 白米+糙米饭 $1.61
Glutinous Rice Balls (Mix) 汤圆 (混合) $2.68
Button Mushroom Soup 蘑菇汤 $5.35

Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Penang Fried Mee Suah 槟城炒面线 $14.77
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Sprite $4.07
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24

Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
-Bell peppers
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
-Honey ham
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash

Squid Salad $12.00
Egg Omelette with Minced Pork $11.90
Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
Kway Teow (Plain) $1.00
Claypot Prawns with Vermicelli $18.00
Black Olive Rice $9.90
Thai Fried Vermicelli $6.50
Red Curry Pork $11.90

Thai Green Curry Chicken Served with Roti Prata $18.08
Minced Chicken Wraps (4 Pieces) $12.73
Iced Ginger Tea $5.35
Lychee Soda $6.42
Stir-fried Baby Kailan with Salted Fish $13.80
Kway Teow Tom Yam Soup with Homemade Chicken Ball $14.87
Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
Stir-fried Beef with Black Pepper Sauce $18.08

Captain Hook
- Fish & Chips
Salmon Cajun
- Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
Gratinated Scallops with Mushroom Cheese
Deep Fried Swordfish Collar
- Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
Caesar Salad with Prawn Fritters
- Double the crisp with prawn fritters added into your crunchy salad
[Premium side] King Prawn with Lemon Butter
Garden Salad (142Kcal)
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
Salmon with Citrus Crust
- Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.

Peach Ice $3.90
Fried Chicken Wings (8 Pcs) $5.90
Shiitake Mushroom $4.50
Fried Tofu $4.50
Sour Plum Ice $3.90
Soft Tofu $4.50
Fried Plum Sweet Potato $4.50
Braised Pork Noodle $8.20

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Braised mushrooms in chinese wine
Old-style steamed fish slices / hong kong style steamed fish slices
Superior steamed rice
Chinese spinach in superior stock
Baby kai-lan with salted fish & lime
Sauteed crab meat with sweet gourd & homemade tofu
Mongolian spare ribs
Herbal roast (angelica / len wonder / wild ginseng )

Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68
La Mian with Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹拌面 $17.38
Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
Pan-fried Mala Bun 麻辣煎包 $8.03
- 3 pcs.
Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
Poached Sliced Fish in Szechuan Spicy Soup 水煮鱼 $30.58
Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
Wanton with Chicken Rich Broth in Claypot 浓汤砂锅馄饨鸡 $29.48

Turkey sausage croissan'wich
Double cheeseburger
Cheesy fries
Vanilla cone
Double western whopper
Mexican drumlets
Hershey's sundae pie
Tendergrill chicken

Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00

Beancurd Dao Po 卤豆卜 $4.00
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
White Porridge 白粥 $1.20
Sesame Mid Joints 麻油鸡翅 $5.00
Fried Fish 马鲛鱼 $5.00
Preserved Sichuan Vegetables 四川榨菜 $3.00
Raw Cockles 鲜蛤（生吃） $10.00
Bean Sauce Minced Pork 辣酱肉脞 $3.00

Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
Ginger Tea (Non Caffeine) $5.90
Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Flat White $5.50
- Double shot.
Max Ham and Cheese Burger (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Almond Vona $6.90
- Fragrant brew made with real almonds.
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Mexican Dream Burger (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.

Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.