Mas-ayu Restaurant in Bedok Menu

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Mas-ayu Restaurant in Bedok has no menu available, but can choose from many other options such as Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 or Dome brakfast plate from Dome Cafe. Chongqing Grilled Fish offers many options including Spicy Fragrant and Fermented Black Bean. Lucha Loco includes a wide range like Loco Green Cutlery & Napkin Set or Chips. Golden lava croissants and Mini muffins from . Toast Box offers Seafood Paradise and For 3 - 4 persons.

Nearby Sample Menus

Sotong Ball $17.12
Ginger & Onion Crab $80.25
Salted Egg Sotong $17.12
Bandung $2.68
Longan $5.89
Butter Sotong $17.12
Cereal Sotong $17.12
Grassjelly $2.68

Roti John Mutton $6.00
Prata Onion $1.92
- A south India flat bread made by stretched dough, fried in a pan with sliced onion. A common choice for the locals.
Prata Egg Onion $3.00
- A south India flat bread made by stretched dough, fried in a pan with chopped onion and egg.
Thosai Egg Onion Cheese $7.20
Maggie Goreng $4.80
Tom Yam Kuey Teow $8.30
Omelette $3.00
Nasi Goreng Ayam $7.20

Coke Zero $5.00
Homemade Aglio Olio $10.90
- Handmade pasta tossed in garlic and chilli - padi with olive oil and your choice of ingredients.
Glenlivet 12 Years $180.00
Sinful Fries $11.90
- A twisted concussion of fries topped with sunny side up and katsuobushi flakes, drizzled with wasabi mayonnaise.
Cream of Green Peas $6.90
- Sweet shelled green pea puree topped with cream.
Corona $13.00
Nikka Coffey Grain Whisky $230.00
Caesar Salad $10.90
- Tossed in homemade dressing, garnished with crispy bacon, croutons, hard - boiled egg and parmesan cheese.

Pasta Bolognese $9.80
Giant Scoopy Dooby Doo $7.20
Kway Teow Goreng $5.30
Fried Fish $4.70
Sausage Delight $9.20
Nasi Goreng Tomyam $8.10
Black Pepper Seafood Pasta $11.40
Puri With Potato(2pcs) $4.70

Moonlight Pad See Eu Seafood $11.00
Onion Omelette (Large) $10.00
Pad See Eu Chicken $8.00
Gong Bao Chicken (Small) $10.00
Cereal Prawns (Small) $20.00
Basil Chicken (Large) $13.00
Basil Chicken $9.00
Salted Fish Fried Rice $8.00

Sweet and Sour Fish with Rice (S) $7.30
Mee Reebus (S) $4.80
Ginger Onion Fish with Rice (S) $7.30
Hainanese Curry Pork Chop with Rice (S) $7.30
Salted Fish Fried Rice (S) $6.50
Ayam Penyet with Rice (S) $7.30
Penang Fried Kway Teow (S) $5.50
Mee Siam (S) $4.80

Fried Bee Hoon (Dry or Wet) $7.50
Szechuan Vegetable Soup $8.00
Potato Porridge $1.50
Cereal Chicken $15.00
Spinach Soup $15.00
Fried Prawn in Old Fashion Style $20.00
Fried Sambal Clams (Sand Clams) $10.00
Fried Rice $7.50

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Salmon Mentai Aburi Sushi (5pcs) $18.70
- 5pcs torched salmon sushi.
Mentai Maki (Tuna Tempura Prawn Roll) $19.70
Gyu Don $18.60
Shoyu Ramen $13.88
Ninniku Yaki Meshi $13.88
Kaisen Ramen $23.30
Gyu Soba $20.95
Tamago Yaki $8.00

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

D2 Toroniku $12.74
- Toroniku, ni tamago, mixed vegetables, minced pork.
C3 Cha Shu Spicy Tonkotsu Ramen $9.53
- Spicy minced pork, cha shu, menma.
K6 Apple Juice $2.36
G2 Pork Katsu Curry Rice $11.67
- Pork katsu, authentic Japanese curry.
K8 Hot / Iced Green Tea $1.93
J1 Yaki Gyoza (4pcs) $3.00
- Pan-fried pork gyoza.
D3 Cha Shu $11.67
- Cha shu, ni tamago, mixed vegetables, minced pork.
A1 Grand $14.88
- Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.

Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
- Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
- Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
Bollinger Rosé N.V., Champagne, France $178.00
- With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
Pizza 9 $25.00
- Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
- This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
- Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
Pizza 0 $20.00
- Kids Pizza (full size) Tomato, Mozzarella & Pepperoni.

Egg Benedict $17.14
- Poached eggs with grilled baked ham and hollandaise sauce on toasted ciabatta bread
Mugnanese Pizza $27.14
- With mozzarella, ham, cheese, cream, grilled eggplant, parmesan and fresh basil
Egg Florentine $15.99
- Poached eggs with spinach and hollandaise sauce on toasted ciabatta bread.
Lasagna Di Carne $25.30
- Traditional home made oven baked beef Ragu lasagne
Zuppa Ai Funghi $14.84
- Triple mushroom soup with a dash of cream
Smoked Salmon, Mascarpone Cheese and Spinach Sandwich $18.29
- Sliced tomatoes, red onions and rocket leaves. Served with french fries.
La Cour des Dames Cabernet-Sauvignon 2017 - Pays d’Oc (FD0064) $42.00
- Elegant, complex and velvety with a very fine finish.
Bianca Pizza $14.84
- Pizza base, salt, rosemary, extra virgin olive oil

Chicken royale baked pasta
- Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
-Super Supreme
- Always a house favourite, combining juicy ground beef, smoky cabanossi sausages, beef pepperoni, chicken ham, and a luscious mix of capsicums, onions, olives, mushrooms and pineapple chunks.
Big variety box
- 1 regular pan/hst pizza (fav/classic), 1 pasta (choice of penne turkey bacon agliko olio, curry baked pasta, cheesy bolognaise baked penne or country pie), 4 pcs chicken tenders, 8 pcs honey roasted wings, 6 pcs cinnamon breadsticks
2 for $22 with free 4pcs sides
- 2 regular pan/hst pizzas (favourite), free 4 pcs sides (choice of: honey roasted wings, battered chicken with cheese sauce, chicken tenders with cheese sauce or cinnamon breadsticks)
10 Pcs sweet and spicy drumlets
- Our house specials that's a sure winner! Juicy, tender drumlets marinated in new orleans spices. (Not applicable for wings wednesday weekday specials).
*Prices are GST-inclusive
6 Pcs honey roasted wings
- Juicy mid-joint wings coated with sweet honey and roasted to golden brown perfection. (Not applicable for wings wednesday weekday specials).
2 For $33 with free 9 pcs sides
- 2 large pan/hst pizzas (favourite), free 6 pcs sides (choice of: honey roasted wings, battered chicken with cheese sauce or cinnamon breadsticks)

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.