Meera Mee & Murtabak in Bedok Menu

Meera Mee & Murtabak in Bedok has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Rocky Master offers many options including Continental and Croissant with scrambled eggs. The Coffee Bean And Tea Leaf includes a wide range like Hazelnut (12oz) or Carnevale Capsule. The full plate and The petite plate from . Cedele offers Ricciotti and Carpaccio di Manzo (GF).

Nearby Sample Menus

  • Egg mayo & cheese $3.40
  • Hong kong fried noodle $8.50
  • Fried egg with sausage $5.80
  • Grilled fish dory $9.80
  • With ham $5.80
  • Bacon fried rice with egg $9.30
  • With bacon $7.20
  • Bacon carbonara $12.50
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
  • ●Weekends / public holidays
  • Sourdough 49ers chicken
    • Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
  • Claypot kway teow seafood
    • This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
  • Classic vanilla
    • Of Fashioned vanilla ice cream coated with chocolate and almonds
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • -12 yrs & below
  • Honey chicken
  • Seafood rice $6.00
  • Thai crispy spring roll $4.00
  • Tom yum noodle soup $5.00
  • Stir-fried beef with garlic $8.00
  • Stir fried lemongrass prawns
  • Sweet & sour chicken $6.00
  • Stir-fried kann kong belachan $6.00
  • Nasi Goreng Paprik $6.50
    • Mixed vegetable and chicken sambal with fried rice.
  • Onion Uttapam $2.50
  • Milo Ice $3.00
  • Hong Kong Mee $6.00
  • Sweet and Sour Prawns $6.00
  • Hotdog Prata $3.80
  • Egg Thosai $2.00
  • Cheese Egg Prata $2.50
  • Milo $2.00
  • Roti John Sardine $5.80
    • French loaf filled with sardines, sliced onions, egg, pan-fried and served with a tomato-chili sauce.
  • Chappati With Keema (2pcs) $6.40
    • Fish curry.
  • Fish Ball Soup $6.40
  • Egg Onion Thosai $3.90
    • Savoury, thin, crispy pancakes made from a batter of rice flour with additional touch of onion and egg.
  • Grilled Cheese Sandwich $6.80
  • Chinese Fried Rice $5.30
  • Nasi Lemak $4.70
    • Simple malay breakfast made with fragrant coconut rice.
  • Sambal Potato Leaf $10.00
  • Fish Head with Black Bean Sauce $12.00
  • Sliced Fish Bean Sprout Ho Fun $9.50
  • Salted Egg or Salted Fish with Pork $8.00
  • Prawn Omelette $10.00
  • Marmite Prawn $20.00
  • Sliced Fish with Ginger & Spring Onions $12.00
  • Fried Furu with Vegetables $10.00
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Stir fried seafood bee hoon with fish sauce
  • Braised assorted mushrooms with broccoli
  • Home-cooked chicken in chinese wine
  • Stir fried lotus root with macadamia nut
  • Homemade wheatgrass tofu with seafood
  • Silver cod fish superior soy sauce
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Hong Kong style steamed fish slices
  • Spider Maki $21.19
  • Yaki Tori Ishinabe $17.41
  • Tamago Shizuke Maki (Salted Egg with Chicken Roll) $18.70
  • Tara Ramen $21.00
  • Mentai Maki (Tuna Tempura Prawn Roll) $19.70
  • Gyu Soba $20.95
  • Kani Stick Sushi (Crab Stick Sushi 2pcs) $5.10
  • Hokubee Beef $30.60
    • Comes with rice and miso soup.
  • Erdginger Yeast 500ml $14.98
  • 3 Pieces $0.00
  • Pure Blonde 330ml $10.70
  • Strongbow $12.84
    • Dark fruits, gold apple.
  • Cajun $0.00
  • Green Tea $0.00
  • Spicy $0.00
  • Peach Cooler $8.45
  • Kebaya Blue $8.50
    • Butterfly blue pea, lemongrass pandan.
  • Umami Egg Croissant $15.00
    • Creamy miso egg mayo, served with greens and tomato, topped with furikake.
  • Iced Chocolate $8.50
  • Hot Chocolate $8.00
  • Tuna Melt Toastie $13.00
  • Oat Milk Chia Seed Pudding $13.00
    • Oat milk, yogurt, strawberry, roasted almonds, coconut flakes, cranberry and honey.
  • Frank $8.50
    • Double espresso over tonic water served with slice of grapefruit.
  • Orange Juice $8.50
  • K7 Hot Yuzu Tea $2.68
  • E3 Cha Shu $9.53
    • Cha shu, menma, diced onion.
  • K2 Coca-Cola $2.14
  • K4 Sprite $2.14
  • G6 Pork Yakiniku Don $10.60
    • Pork yakiniku, onsen tamago, sesame.
  • D3 Cha Shu $11.67
    • Cha shu, ni tamago, mixed vegetables, minced pork.
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • G3 Chicken Katsu Curry Rice $11.67
    • Chicken katsu, authentic Japanese curry.
  • Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
    • Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
  • Pizza 4 $25.00
    • Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
  • Antipodes Sparkling $5.80
  • Green Salad $7.00
    • Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Pizza 7 $26.00
    • Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
  • Trio B and C with Crostini $14.00
    • Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
  • Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
    • This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Family Set 2 (4 Pax) $56.30
    • Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Fish in a Pot - Large $28.70
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Rice $1.10
  • 1kg Red Velvet Cake (8-Inch, Round) $78.50
  • 600g Red Velvet Cake (6-Inch, Round) $56.80
  • 600g Dark Chocolate Truffle Cake (6-Inch, Square) $56.80
  • 800g Ondeh Ondeh Cake (6-Inch, Round) $65.50
  • 1kg Salted Caramel Cake (8-Inch, Round) $78.50
  • 1kg Dark Chocolate Truffle Cake (8-Inch, Square) $78.50
  • Café Latte $4.50
    • Espresso + milk + more froth.
  • Smoked Salmon Ceasar Salad $10.90
Meera Mee & Murtabak

Meera Mee & Murtabak

location

Address

1 Bedok Road, #26 Bedok Food Centre 469572

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Food Court

Location
1 Bedok Road, #26 Bedok Food Centre 469572
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