Address
53 Upper East Coast Road, Singapore 455214, Singapore
Mikawa Yakitori Bar in Bedok Menu
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Mikawa Yakitori Bar in Bedok has no menu available, but can choose from many other options such as Chicken Kohliwada or Fish Amritsari (Fried) from Usman's Place. Tuckshop offers many options including Value set a and Value set b. Cheng Delicacies includes a wide range like Crispy Chicken Chop Rice with Curry Sauce or Prawn Fritters Rice with Curry Sauce. Carbonara and Cheddar Cheese Stick from . Pastamania offers Boon Tong Kee and Steamed minced pork with salted fish.
Nearby Sample Menus
- Pineapple fried rice $6.00
- Basil squid rice $8.00
- Deep fried soft sheli crab with chicken floss $16.00
- Stir-fried minced beef with hot basil leaves $8.00
- Homemade thai fish cake $6.00
- Stir-fried beef with oyster sauce $8.00
- Deep fried prawns with thai chilly sauce $12.00
- Stir-fried black pepper beef $8.00
- K. Teow Sea Food $6.90
- Fried Fish $4.70
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Sardine Murtabak $9.20
- A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
- Sea Food Pasta $11.40
- Nasi Goreng U.S.A. $8.70
- Pan Roasted Fillet Of Salmon Steak $18.30
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Cheese Mushroom Prata $3.70
- A south India flat bread made by stretched dough, fried in a pan with mushroom and slice of cheese. A type of prata that greatly resemble a prata with the cheese and mushroom.
- Passion Fruit Italian Soda $5.70
- Half Boiled Egg (S) $1.70
- Assam Fish with Rice (S) $7.30
- Ginger Onion Chicken with Rice (S) $7.30
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Curry Chicken Set (S) $7.30
- Choice available
- Penang Fried Kway Teow (S) $5.50
- Seafood Fried Rice (S) $5.80
- Malay Mee Goreng (S) $5.50
- Ayam Penyet with Rice (S) $7.30
- Salted Fish and Pork Belly in Claypot $12.00
- Curry Pork $12.00
- Salted Egg or Salted Fish with Pork $8.00
- Plain Rice $1.50
- Black Pepper Deer Meat $20.00
- Sliced Fish Bean Sprout Ho Fun $9.50
- Bitter Gourd Fish Head $12.00
- Fried Prawn in Old Fashion Style $20.00
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
- Gyu Soba $20.95
- Edamame $6.82
- Miso Soup $2.35
- California Maki $14.21
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Salmon Mentai Aburi Sushi (5pcs) $18.70
- 5pcs torched salmon sushi.
- UFO Maki $16.48
- Unagi Ishinabe $20.95
- Agedashi Tofu $8.00
- Curry chicken baked rice $7.90
- Pepper chicken $6.90
- Spicy tomato asari soup $5.90
- Beef potato gratin $5.90
- Grilled salmon $8.90
- Pepper chicken & pork $8.90
- Quattro Formaggi $7.90
- Salmon delight $7.90
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Kathi Kebab (Chicken) $12.84
- Skewer-roasted chicken wrapped in a paratha bread with onion, ginger strips served with coriander mint sauce.
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Seekh Kebab $16.05
- Minced mutton kebab cooked on a skewer in the tandoor. Served with katchumber, mint sauce and lime wedge.
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Butter Paneer $12.84
- A slightly sweet creamy dish of paneer, in gravy prepared with butter, tomatoes, and cream.
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Cheese Dosa $10.17
- Rice flour pancake lined with cheddar cheese. Served with fresh coconut chutney, tomato chutney and sambar.
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Cream of Spinach Soup $5.35
- Puréed spinach slow cooked in vegetable stock finished with cream and crushed black pepper.
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Samosa $8.03
- Deep fried flour wraps filled with spicy potatoes and green peas, served hot with Indian chutney.
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Rasmalai $7.49
- Rich flat cottage cheese dumplings served chilled in cardamom flavouredmilk and topped with diced pistachios and almond.
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Tandoori Lacha Paratha $4.28
- Unleavened bread with rich, flaky layers served fresh from the tandoor.
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Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
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Fish in a Pot - Small $20.10
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
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Spicy Shrimps - Large $28.70
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
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Beef Behemoth Hotpot - Large $28.70
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
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Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
- Gui Fei Abalone Yusheng $30.80
- Rice $1.10
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Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
- Baby Octopus $8.00
- Chicken Teriyaki $13.00
- Salmon Teriyaki $20.50
- Gyoza (5pcs) $4.50
- Seafood Ramen $13.00
- Fried Chicken $7.00
- Takoyaki $7.00
- California Maki $7.00
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Country pie
- A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
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Big cheesy box
- 1 regular cheesy 7 pizza,1 pasta (choice of penne turkey bacon aglio olio, curry baked pasta, cheesy bolognaise baked penne or country pie),4pcs chicken tenders, 8pcs honey roasted wings,6pcs cinnamon breadsticks
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Baked beef balls (alfredo sauce)
- Juicy beef balls with mozzarella, baked in a special blend of creamy alfredo sauce.
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4 Pcs chicken tenders
- Breaded chicken fillets fried to a golden brown perfection.
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Beef lasagne
- A classic favourite. Generous minced beef in creamy tomato sauce layered between sheets of fresh pasta, topped with a mozzarella melt.
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Turkey bacon carbonara
- A classic cream sauce favourite. Silky linguine accompanied by baked turkey bacon and sautéed button mushrooms
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6 Pcs honey soy
- Crispy coated wings and drumlets, tossed in finger-licking awesome honey soy glaze.
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Chicken royale baked pasta
- Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
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Merluzzo Nero $44.27
- Pan seared Black Cod, egg roe in saffron lobster cream sauce, Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
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Quattro Staggioni Pizza $27.71
- With mozzarella cheese, artichokes, baked ham and black olives and mushrooms
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Prosciutto Melone $27.14
- Thinly sliced prosciutto ham on rock melon, served on a bed of rocket salad
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Spaghetti Alla Bolognese $24.50
- Spaghetti with beef ragu sauce slow cooked for 3 hours
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Tonnara Pizza $24.50
- With mozzarella cheese, tuna and onions slices
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Quattro Formaggi $29.55
- Four types of cheese - Mozzarella, Gorgonzola, Emmental and Parmesan Cheese
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Pollo Fritto $20.90
- Fresh chicken fillet breaded fried till golden brown. Served with Homemade tartare sauce.
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Frutti Di Mare Fritto $25.88
- Fresh squid and prawn deep fried. Served with Homemade tartare sauce and spicy tomato sauce
- Fried Pork Rice $8.56
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Sambal King Prawns $0.00
- Per Pc
- Vitamilk $3.00
- Sambal Sotong $16.05
- Kailan w Garlic $10.70
- Sambal Potato Leaf $10.70
- Curry Fish Head $26.75
- Coffee Pork Ribs $10.70
Mikawa Yakitori Bar
Phone
064448484
Opened hours
Monday: 11:45 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 11:45 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:45 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:45 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:45 AM – 2:30 PM, 6:00 PM – 12:00 AM, Saturday: 11:45 AM – 2:30 PM, 6:00 PM – 12:00 AM, Sunday: 11:45 AM – 2:30 PM, 6:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol
53 Upper East Coast Road, Singapore 455214, Singapore
- Bedok Asian Menus
- Bedok Japanese Menus