Address
17 Kampong Bahru Road, Singapore 169347, Singapore
Miz Japanese Restaurant in Bukit Merah Menu
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Miz Japanese Restaurant in Bukit Merah has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Din Tai Fung. Oven & Fried Chicken offers many options including Original Set and Original Set. Bao Makers includes a wide range like Bao Set with House Salad and Drink or Bao Box of 12. Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings from . Eighteen Chefs offers Bali Thai and Prosperity Thai Yu Sheng.
Nearby Sample Menus
- White Fish with Ebiko Gratin
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Chicky Coop
- Golden Chicken Drumlets
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Fried Calamari
- Deep fried golden calamari rings. Commended by many!
- Grilled Peri-Peri Chicken
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Soup of the Day
- Ask our friendly fisherians
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Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
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Salmon with Citrus Crust
- Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
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Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
- Claypot Seafood Tofu $12.80
- Vermicelli Seafood Salad $10.90
- Belachan Long Beans $9.90
- Red Wine Prawns $20.00
- Braised Fish Maw Soup $12.00
- Green Curry Beef $11.90
- Thai Prawn Cake (Per Piece) $3.00
- Rice with Basil Leaves Prawns & Egg $9.90
- Deep-fried Soft Shell Crab Topped with Crispy Garlic & Served with Thai Mango Salad $23.43
- Thai Massaman Curry Beef Served with Roti Prata $18.08
- Chilled Lychee Juice $5.35
- Stir-fried Kang Kong with Garlic $13.80
- Stir-fried Beef with Green Pepper Corn $17.01
- Stir-fried Broccoli with Mushroom In Vegetarian Sauce $13.80
- Stir-fried Glass Noodles with Tiger Prawn $21.29
- Lime Soda $6.42
- -Bell peppers
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Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
- -Honey ham
- -Black olives
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Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
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Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
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Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
- -Rocket leaves
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Coke Light $4.07
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Mantou 馒头 8pcs $6.42
- Small.
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Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Tomato Egg 番茄蛋 $9.42
- Pork Chop $15.00
- Cuttlefish $8.00
- Spicy Boiled Gyoza $6.00
- Kimchi Fried Rice Set $17.50
- Pork Chop Kimchi Fried Rice Set $19.50
- Pork Chop Kimchi Fried Rice a la carte $16.00
- Scallop Ramen $13.00
- Osaka Ohsho Fried Rice Set $16.00
- Mushroom Veg Noodle $8.20
- Mushroom Chicken Noodle $8.20
- Honeydew Shake $3.50
- Strawberry Shake $3.50
- Lemon Aloe Vera $3.90
- Passion Ice $3.90
- Oyster Noodle $7.90
- Caramel Milk Tea $3.90
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Steamed Vegetable Dumpling 素菜蒸饺 $8.58
- 3 pcs.
- La Mian with Scallion Oil 葱油面 $11.88
- Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
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Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
- 3 pcs.
- La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $17.38
- Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
- Baby Cabbage 小棠菜 $17.38
- Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
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Crostini Selection $19.21
- A selection of tomato, chicken-liver pâté & salmon crostini.
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Baby Beef Burger $12.84
- Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
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Chicken Al Mattone $42.75
- Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
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Crispy Squid $23.49
- Fried with chilli, garlic & parsley, with house aioli for dipping.
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Gennaro’s Spicy Sausage $30.98
- Sweet tomato sauce, chilli, spicy pork sausage, garlicky spinach & mozzarella cheese.
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Cured Meats $41.68
- San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
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Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
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Lamb Chops Scottadito $47.03
- Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
- Homemade wheatgrass tofu with seafood
- Braised assorted mushrooms with broccoli
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Herbal roast (angelica / len wonder / wild ginseng )
- Crispy fish skin with fried kang kong salad
- Old-style steamed fish slices / hong kong style steamed fish slices
- Braised assorted mushrooms with broccoli
- Fish maw thick soup with seafood
- Tendercrisp chicken
- Pancakes with sausage platter
- Hamburger
- Vanilla cone
- Ultimate tendercrisp chicken
- Turkey ham croissan'wich with egg
- Double bbq turkey bacon
- French fries
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Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
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Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
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Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Taste of Happiness $5.90
- Non caffeinated.
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Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
- Classic Lychee $8.80
- Mocha $7.90
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Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
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Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
- tamarind curry gravy. $13.70
Miz Japanese Restaurant
Phone
062255761
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Seating , Child-friendly
17 Kampong Bahru Road, Singapore 169347, Singapore
- Bukit Merah Asian Menus
- Bukit Merah Japanese Menus
- Bukit Merah Sushi Menus