Mozzino in Bedok Menu

Mozzino in Bedok has no menu available, but can choose from many other options such as Chili Prawns or Prawn Salt and Pepper from Manchurian Club Restaurant & Bar. Bar Ippudo offers many options including 5 Pcs Gyoza + Original Pork Bun and 5 Pcs Gyoza + Spicy Pork Bun. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. My Mix & Drink (Available Mon-Fri 11AM-3PM) and Good for 6/8 Pax from . Yellow Cab Pizza Co. offers Toast Box and Golden lava croissants.

Nearby Sample Menus

  • Chicken Liver $3.00
  • Roti John Chicken $6.00
  • Thosai Cheese Masala $6.00
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with cheese and boiled potatoes seasoned with spices.
  • Fried Fish $4.20
  • Mee Goreng Thai $8.30
  • Nasi Goreng $4.80
  • Fish Curry $4.20
  • Nasi Goreng Ayam $7.20
  • Mee Goreng 马来炒面 $5.80
    • Spicy fried noodles with onions and vegetables.
  • Maggi Goreng $5.80
    • Spicy fried maggi mee with onions and vegetables.
  • Egg $3.40
    • Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
  • Lime Juice (Cold) $2.60
  • Teh O $1.60
  • Double Egg Cheese $5.80
    • South-Indian flat bread with double egg cheese.
  • Mushroom (With Egg) $4.30
    • Prata with mushroom and egg.
  • Egg Cheese $4.70
    • South-Indian flat bread with egg cheese.
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Stir-fried chicken with cashew nuts $6.00
  • Deep fried grouper with sweet and sour sauce $22.00
  • Stir fried fish maw with egg and crab meat
  • Stir-fried prawn with chilly paste $12.00
  • Stir-fried minced pork with tofu $6.00
  • Oatmeal prawn $12.00
  • Fish maw crab meat soup $12.00
  • Ice Lemon Tea $2.60
  • Egg Onion Thosai $3.90
    • Savoury, thin, crispy pancakes made from a batter of rice flour with additional touch of onion and egg.
  • Mee Pattaya $8.10
  • Kambing Soup $5.30
  • Pesto Chicken $10.20
  • Bihun Pattaya $8.10
  • Bihun Tomyam $6.90
  • Bihun 3 Rasa $6.90
  • Thai Prawn Paste Pork Belly (Large) $16.00
  • Buttercream Prawns (Small) $20.00
  • Seafood Fried Rice $10.00
  • Sambal Long Beans (Small) $9.00
  • Salted Egg Calamari (Large) $19.00
  • Buttered Prawns with Egg Crisps (Large) $28.00
  • Fish Maw and Crabmeat Soup (Small) $12.00
  • Hotplate Tofu with Minced Pork $12.00
  • King Pork Ribs $12.00
  • Salted Fish and Pork Belly in Claypot $12.00
  • Long Bean Chilli Belacan $9.00
  • Hot Plate Beancurd $12.00
  • Fried Beef with Dry Chillies $15.00
  • Salted Egg or Salted Fish with Pork $8.00
  • Sweet & Sour Pork $12.00
  • Fried Furu with Vegetables $10.00
  • Chicken Feet w Mushroom $8.00
  • Braised Egg $1.10
  • Fried Dough $1.00
  • Chinese Tea Cup $4.80
  • Rice $1.00
  • Coke $2.20
  • Bak Kut Teh Soup Small - 1 pax $8.50
  • Kai Lan {New} $8.00
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Iced Mocha $8.00
  • Umami Egg Croissant $15.00
    • Creamy miso egg mayo, served with greens and tomato, topped with furikake.
  • French Toast $15.00
    • With mixed Berries, kinako (soy) powder and maple syrup.
  • Barista Hand Brew $9.00
  • Oat Milk Chia Seed Pudding $13.00
    • Oat milk, yogurt, strawberry, roasted almonds, coconut flakes, cranberry and honey.
  • Avocado and Smoked Salmon Toast $17.00
    • Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
  • Kebaya Blue $8.50
    • Butterfly blue pea, lemongrass pandan.
  • Truffle Cheese Toastie $13.00
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Family Set 2 (4 Pax) $56.30
    • Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Rice $1.10
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Gui Fei Abalone Yusheng $30.80
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Pizza 6 $26.00
    • Tomato, Mozzarella, Parma Ham & Rocket.
  • Baker Boy Summer Ale $10.50
  • Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
    • Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
  • Lawson's Dry Hills Reserve Sauvignon Blanc 2017, Marlborough, New Zealand $52.00
    • Flavoursome sauvignon blanc with capsicum, gooseberry, lime, guava and green apple flavours. Moderately rich, tangy wine with a hint of nutty yeast lees character.
  • Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
    • Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
  • Pizza 0 $20.00
    • Kids Pizza (full size) Tomato, Mozzarella & Pepperoni.
  • Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
    • Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
  • Pizza 4 $25.00
    • Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
  • Chicken with Cashew Nuts $10.70
  • Guinness Stout Pint $9.63
  • Steamed Rice $1.07
  • Kailan w Garlic $10.70
  • Prawn Omelette $12.84
  • Black Pepper Beef $12.84
  • Fried Chicken Rice $8.56
  • Sprite $3.00
  • Foie Gras $34.38
    • Pan seared duck liver served with granny smith apple, prune compote and balsamico reduction
  • Bruschetta Al Pomodoro $9.89
    • With sweet cherry tomato, basil, garlic, extra Virgin oil
  • Lamb Foreshank $41.86
    • Braised lamb shanks in red wine for 2 hours with carrots, onion, celery and tomatoes, served with mash potatoes and veggies
  • Spaghetti Alle Vongole $24.50
    • Spaghetti cooked with fresh lived clams, garlic, red onions, extra virgin oil and white wine
  • Duck Confit $35.65
    • (Red wine sauce) Served with mashed potato and veggies
  • Merluzzo Nero $44.27
    • Pan seared Black Cod, egg roe in saffron lobster cream sauce, Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Spaghetti Alla Carbonara $24.50
    • Spaghetti with cream, egg yolk, bacon and Parmesan cheese
  • Château Vaugelas 2017 Corbières (FD0003) $48.00
    • Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
  • B3 Cha Shu $9.53
    • Cha shu, menma.
  • J4 Crispy Dango $5.14
    • Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.
  • E3 Cha Shu $9.53
    • Cha shu, menma, diced onion.
  • H3 Mini Vegetable Salad $3.00
  • J6 Truffle Edamame $4.07
  • J1 Yaki Gyoza (6pcs) $4.28
    • Pan-fried pork gyoza.
  • J5 Tori Karaage $4.07
    • Japanese deep-fried chicken.
  • K6 Apple Juice $2.36
Mozzino

Mozzino

location

Address

1204 East Coast Parkway East Coast Seafood Centre, #01-06 East Coast Seafood Centre, Singapore 449882, Singapore

phone

Phone

090217407

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Outdoor Seating

Location
1204 East Coast Parkway East Coast Seafood Centre, #01-06 East Coast Seafood Centre, Singapore 449882, Singapore
Similar Restaurants based on Cuisines