Munch Saladsmith in Downtown Core Menu

Strongbow Dark Fruit $15.52
Strongbow Elderflower $15.52
Corona $14.98
Shiraz (South Australia) $66.34
Old School Irish Stew $26.75
- Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Fries $8.56
1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
Veuve Clicquot Champagne (France) $181.90

White Fish $8.00
Gyoza (5 Pieces) $4.50
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Mix Fry Rice Set $18.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Cuttlefish $8.00
Takoyaki $7.00
Kumamoto Ramen $13.00
Fish Cake $7.00

Penang Fried Mee Suah 槟城炒面线 $14.77
Yong Chow Fried Rice 扬州炒饭 $13.70
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Coke Light $4.07
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Prawn in Sweet Sauce 干煎明虾 $30.82

Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
Truffle Fries $9.10
The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.

Duck Rillette $20.33
- With cornichons, cocktail onion and toasted baguette.
Roasted Sweet Potato Wedges $13.38
- With garlic aioli.
Blood Orange $8.56
Pan Seared Barramundi $33.71
- Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
Grilled Ham and Cheese Toastie $18.73
- Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
Surgiva Still $5.35
Lemmy Lemonade $8.03
- Good looking, great tasting, doing good drinks from NZ.
Grilled Vege Sandwich $17.66
- With grilled eggplant, zucchini, peppers, provolone cheese and olive tapenade on wholemeal bread.

Ikan Bawal Goreng (500gr) $24.80
Cumi Cabe Hijau $17.80
- Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
Buntut Goreng Special $17.20
- Sauteed oxtail meat with onion and sweet soy sauce.
Nasi Kampung $9.80
- Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
Terong Balado $10.80
- Egg plant with chili and shrimp paste.
Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.
Cah Kangkung $9.80
Ayam Goreng Cabe Hijau $9.80
- Crispy fried chicken blanketed with padangnese green chili sambal.

Fresh Green Salad $6.50
- Carrot, cucumber, tomatoes and lettuce.
Butter Chicken (Chef's Recommendation) $20.00
- Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
Chicken Wings $12.00
- Tender chicken wings deep fried and served with chilli sauce.
Bitter Lemon $5.00
Tandoori Roti $3.50
Mutton Dum Biryani $20.00
- Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
- Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
Palak Paneer $16.00
- Cottage cheese cubes simmered in a creamy fresh spinach puree.

Revitalizer $10.70
- Pear, lime, mint leaves.
Vitamin Booster $10.70
- Apple, beetroot, carrot.
Sea Salt Caramel Cheesecake $10.70
- Sea salt coated caramel cheesecake.
Sticky Date Pudding $14.98
- With toffee sauce with vanilla custard and fresh berries.
Chocolate Pudding $14.98
- With espresso ganache and vanilla custard and fresh berries.
Truffle Mushroom Risotto $26.75
The Marmalade Mac & Cheese $25.68
- With parmesan, truffle butter and hint of blue cheese.
Minute Steak Sandwich $29.96
- Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.

Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
Chicken Wing Platter $34.50
Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
Ice Lemon Tea $3.50
Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
Chicken Drumstick (3 Pieces) $12.50
Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.

Nearby Sample Menus