Address
100 Tras Street, No. 03-14, Singapore 079027, Singapore
Nadai Fujisoba Ni-Hachi in Downtown Core Menu
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Nadai Fujisoba Ni-Hachi in Downtown Core has no menu available, but can choose from many other options such as Fried Devilled Wings or Meaty Cutlets from Quentin's Eurasian Restaurant. Joe's Kitchen Thai Cuisine offers many options including Thai Prawn Cake (Per Piece) and Thai Fish Cake (Per Piece). Ajisen includes a wide range like Chicken Karaage Rice Set or 2 Pax Ramen Set. Pineapple Fried Rice with Fish Cake and Tom Yum Fried Rice with Fried Egg from . Ho Rang I offers Swensen's and Mozzarella cheese sticks.
Nearby Sample Menus
- Viet Tiramisu Trifle $6.00
- Soy Egg $1.00
- Sparkling Mineral $3.00
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Viet Nachos $6.50
- Spicy pulled pork, Viet crackers, salsa & avo house.
- Duck (50g) $6.00
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Torched Wagyu Pho $13.80
- Sliced torched wagyu d rump.
- Pork Belly $6.00
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Buddha's Rice Paper (2pc) $6.50
- Salt and pepper tofu & vegetables.
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Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
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The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
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The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
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Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
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Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
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Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
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Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
- Old Bay Fries $6.96
- Aqua Panna (Still) $7.00
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Oven Baked Camembert $24.00
- Summer truffles and garlic toast.
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Fresh Burrata Cheese $24.00
- Beef marmalade,spiced mushrooms & toast.
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Roasted Vegetables $14.00
- Seasonal root vegetables glazed with aged balsamic vinegar.
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Crackling Pork Belly $13.00
- Pickles & asian dip.
- San Pellegrino (Sparkling) $7.00
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Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
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Potato Gnocchi $24.00
- Blue cheese cream,spinach & walnuts.
- Nigiwa Tenderloin Katsu Gozen $27.00
- French Fries $4.50
- Chicken Katsu $18.50
- Tenderloin Katsu & Fries $12.50
- Coke Zero $3.00
- Rice $2.50
- Nigiwa Loin Katsu Gozen $24.00
- Ebi Karaage $5.00
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Set Meal 4 $7.86
- Pongal, Idly, Vadai
- Butter Masala Thosai $7.30
- Pongal $5.61
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Dal Pancharatan $12.36
- 5 Variety's of dal with spices, butter & cream
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Chilli Paneer (Dry) $15.73
- Fried cottage cheese in chilli with chinese spices
- Rava Onion Thosai $5.61
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Channa Masala $12.36
- Channa with onion tomato gravy & indian spices
- Dhahi Samosa $6.74
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Ayam Goreng Kremes $10.80
- Spice marinated fried chicken served with tofu and tempe.
- Jus Alpukat $7.20
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Kentang Kacang $5.80
- Crispy potato chips mixed with peanut and glazed in honey.
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Perkedel $7.30
- Made from fresh potato, mashed and fried with egg.
- Sambal Goreng Tahu Tempe $9.80
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Nasi Kampung $9.80
- Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
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Rendang Sapi $12.80
- Beef rendang slow-cooked for at least 4 hours.
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Nasi Putih $1.70
- Plain rice.
- Calamari Cone in Andalusian Style $19.26
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Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
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"Our Very Own" $9.63
- Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
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Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
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Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.
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Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
- US Wagyu Ribeye (MS5) (200g) $53.50
- Assorted Cheeses of the World $17.12
- Signature Poached Hongkong Choy Sum $12.00
- Crispy London Duck Snow Bun $8.00
- Four Treasure Rice $17.80
- BBQ 2 Combination $26.00
- Spinach Braised in Superior Stock & Garlic $14.00
- Mala Fish Skin (100gm) $8.00
- Double Boiled Chicken with Abalone Soup $11.00
- Whole Signature London Roast Duck 招牌伦敦鸭 (整只） $72.50
- Emmentaler
- Zurcher loaf
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Friday to saturday
- Includes free flow of soft drinks
- Camembert
- Chilean black mussels
- Poached seafood, cilantro, calamansi, spicy asian sauce
- Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
- Traditional caprese salad, tomato, buffalo mozzarella
- Fanta Orange $3.50
- Ice Green Tea $3.50
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Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
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2 Pieces Chicken Drumstick Basket $12.90
- 2 pieces chicken drumstick with fries + drink.
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Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.
- Chicken Wing Platter $34.50
- Coke $3.50
- Sprite $3.50
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Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
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Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
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Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
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Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
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Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
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Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
- Sesame Bagel $4.10
- Chocolate Chunk Cookie $4.10
- American Beef Pie $7.10
- Coconut Water $3.20
- Multigrain Bagel $4.10
- Iced Chocolate $7.70
- Home-made Granola with Milk (150gm) $5.90
- Iced Matcha $7.50
- 7183 Salmon Roll (2pcs) + California Roll (2pcs) + Chu Maki (1pc) $9.60
- 418 Scallop & Avocado Roll Spicy $4.20
- 143 Fish Dorsal Sushi $4.10
- 612 Curry Lobster Warship $3.40
- 1012 Eel Mini Rice $5.30
- 523 Fatty Yellow Tail Sashimi $11.20
- 719 Tuna Salad Handroll $2.30
- 222 Roasted Japanese Jack Mackerel Sushi $4.10
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Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
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Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
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Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
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Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
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Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
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Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
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Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
- Laccha Paratha $4.50
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Chicken Malai Kebab $18.00
- Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
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Masala Chach (Butter Milk) $6.96
- Fine chopped green chillies, ginger and coriander leaves grind together and mix with butter milk. Added salt and black pepper to perfection.
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Samosa (2pcs) $8.00
- Handmade triangle shaped pastry filled with little spiced, potato, peas and cashew nuts.
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Indian Railway Mutton Curry (Chef's Recommendation) $20.00
- A popular lamb curry served presently by Indian railways.
- Kulcha $6.50
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Saffron Rice $7.00
- Boiled basmati rice flavoured with saffron.
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Samosa Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
Nadai Fujisoba Ni-Hachi
Phone
064438827
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese
Features
100 Tras Street, No. 03-14, Singapore 079027, Singapore
- Downtown Core Japanese Menus