Nangfa Thai Kitchen in Bedok Menu

Nangfa Thai Kitchen in Bedok has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Old Chang Kee offers many options including Spring'O and -Box of 5. Sakuraya Fish Mart includes a wide range like Tokusen Chirashi Don 特選チラシ or Kyu Shu Okinawa San Hon Maguro Don 九州沖縄産　本鮪丼. V = vegetarian and Harry's signature wings from . Harry's offers Soon Huat Bak Kut Teh and Bak Kut Teh Soup Small - 1 pax.

Nearby Sample Menus

Han's Cafe & Cake House (sample menu)
  • Vegetarian fried rice with egg $7.80
  • With ham $5.80
  • Tuna mayo & cheese $3.40
  • Scrambled egg with sausage $5.80
  • ●Omelette of
  • Served with butter toast + coffee, teaavailable until 11:30 am
  • ●Stir-fired noodle
  • NZ prime sirloin steak $16.80
    • With mushroom sauce
Swensen's (sample menu)
  • Super trooper waffles
    • Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
  • -Adult
  • All american pancakes
    • Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • Salted egg and honey toasties
    • Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
  • Hawaiian pizza
    • Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
  • ●Weekends / public holidays
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
Mr Prata Restaurants (sample menu)
  • Chicken & Chips $9.80
  • Passion Fruit Italian Soda $5.70
  • Rack Of Lamb $20.50
  • Milo $2.00
  • Kopi Ice $2.00
  • Kambing Soup $5.30
  • Omelette $5.80
  • Flavour Chicken $4.70
Mad Nest (sample menu)
  • Buttered Soft Shell Crab with Egg Crisps $19.00
  • Crispy Platter $18.00
    • Tom yum wing sticks, homemade spring rolls and butterfly prawns.
  • Cereal Soft Shell Crab $18.00
  • Sliced Fish Stir-Fried with Spring Onion and Ginger (Small) $12.00
  • Red Curry Pork (Small) $10.00
  • Green Curry Chicken with Eggplant $11.00
  • Salted Egg Soft Shell Crab $18.00
  • Minced Pork Omelette (Large) $12.00
Gu Zao Ren & Taiwan Porridge (sample menu)
  • Sambal Gui Miao $9.00
  • Pork Liver in Claypot $10.00
  • Sliced Pork with Black Pepper $12.00
  • Kow Kee Soup $8.00
  • Deep Fried Pomfret with Sambal $24.00
  • Fried Beef with Dry Chillies $15.00
  • Dried Shrimp Gui Miao $9.00
  • Fried Baby Kailan with Mix Seafood $10.00
Sushi Express (sample menu)
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Dian Xiao Er (sample menu)
  • Chinese spinach in superior stock
  • Stir fried seafood bee hoon with fish sauce
  • Braised assorted mushrooms with broccoli
  • Baby kai-lan with salted fish & lime
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Silver cod fish superior soy sauce
  • Braised mushrooms in chinese wine
  • Jiangnan baked king prawns
Megumi Japanese Restaurant (sample menu)
  • Rice $3.54
  • Salmon Mentai Aburi Sushi (5pcs) $18.70
    • 5pcs torched salmon sushi.
  • Tempura Udon $17.41
  • Katsu Don $13.88
  • Soft Shell Crab Salad $16.24
  • Ninniku Yaki Meshi $13.88
  • Tara Ramen $21.00
  • Yasai Itame $11.53
Din Tai Fung (sample menu)
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Ubin First Stop Restaurant Changi (sample menu)
  • Prawn Omelette $12.84
  • Coke light $3.00
  • Salad Yu Teow $10.70
  • Vitamilk $3.00
  • Seaweed Soup $8.56
  • Sambal King Prawns $0.00
    • Per Pc
  • Signature Ngoh Hiang $10.70
  • Fried Pork Rice $8.56
Bruno's Bistrot (sample menu)
  • Carpaccio Di Filitto Di Manzo $25.30
    • Beef Tenderloin Carpaccio on a bed of fresh rocket Salad tossed in truffle oil dressing
  • Espresso $4.37
    • Single shot.
  • Sunny Side Up $17.14
    • Eggs with grilled baked ham. On toasted ciabatta bread.
  • Romana Salad $23.23
    • Romaine lettuce with warm toasted goat cheese sun dried tomatoes and red onions dressing, walnuts, black olives, fresh tomatoes in balsamic Extra virgin oil dressing
  • Mozzarella Di Bufala $27.14
    • Fresh Buffalo mozzarella cheese and tomato and fresh basil, Topped with extra virgin oil, served on a bed of rocket
  • Pollo Fritto $20.90
    • Fresh chicken fillet breaded fried till golden brown. Served with Homemade tartare sauce.
  • Pizza Diavola $24.50
    • With mozzarella cheese, salami and fresh chili
  • Bread with French Butter and French Jam $5.64
    • (Alain Milliat 63% fruit)
Menya Musashi (sample menu)
  • Chicken Cutlet Rice Set Meal $18.50
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • Salmon Teriyaki $20.50
  • Seafood Ramen $13.00
  • Mix Fry Rice Set $18.50
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Fried Prawn (2pcs) $7.00
  • California Maki $7.00
Pontian Wanton Noodles (sample menu)
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Exclusive available at marina bay and resorts world sentosa
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Garang Grill by New Ubin Seafood (sample menu)
  • Garang Chilli Wings $12.99
    • Bold spiced chilli wings with a local zing!
  • Salmon with Red Wine Ponzu $17.90
  • Glazed Butternut Squash with Sambal Mayo $9.99
  • Grilled Whole Norwegian Mackerel (600gms; Good For 2 Persons) $34.99
    • With turmeric tartar, spicy tomato chutney and gingered mustard greens.
  • Foie Gras Satay with Pomegranate Molasses $9.99
  • Fried Mantous (4pcs) $4.99
  • Fiji Water (500ml) $3.99
  • Pulled Kimchi Lamb Pasta $19.99
Pizza Hut (sample menu)
  • Turkey bacon carbonara
    • A classic cream sauce favourite. Silky linguine accompanied by baked turkey bacon and sautéed button mushrooms
  • Traditional bolognaise
    • A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce
  • Party deal
    • 3 large pan/hst pizzas (fav/classic), 10pcs sweet and spicy drumlets, 2 garlic breads
  • ●Specialty
  • -Pepperoni
    • Combining the aromatic flavour of beef pepperoni and 100% mozzarella cheese. Classic treat that’s always a great choice.
  • -Hawaiian
    • An all-time favourite. Tender chicken ham combined with sweet and succulent pineapple chunks for a taste of the good ol' days.
  • Beef lasagne
    • A classic favourite. Generous minced beef in creamy tomato sauce layered between sheets of fresh pasta, topped with a mozzarella melt.
  • -Cheese and chic
    • Roasted chicken chunks, pineapple chunks and mushrooms, topped with herbs, cheese mix and parsley.
Nangfa Thai Kitchen

Nangfa Thai Kitchen

location

Address

136 Bedok North Avenue 3 #01-166, Singapore 460136, Singapore

phone

Phone

062455548

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Location
136 Bedok North Avenue 3 #01-166, Singapore 460136, Singapore
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