New Eastern Dried Minced Pork in Bedok Menu

New Eastern Dried Minced Pork in Bedok has no menu available, but can choose from many other options such as Signature Superior Soup with Rice or Noodle or Red Grouper Sliced Fish Soup with Rice or Noodle from Lao Jiang. The Soup Spoon offers many options including 8 Ways to eat soup and Add for premium soup. Tianfu Hong Kong Style Steamboat includes a wide range like Charcoal Cooked Claypot Rice 炭烧砂锅饭 or Ice Green with Sesame Sauce and Black Truffle Paste 麻汁松露酱冰菜. Sliced Beef and Beef Ball from . Authentic Hock Lam Street Popular Beef Kway Teow offers Seven7h Cucina and Carbonara Truffle Pizza.

Nearby Sample Menus

  • Chicken Liver $3.00
  • Fish Curry $4.20
  • Fried Fish $4.20
  • Thosai Butter Masala $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with butter and unique boiled potatoes seasoned with spices.
  • Kway Teow Goreng $4.80
  • Thosai Egg Masala $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with egg and a unique boiled potatoes, seasoned with spices.
  • Thosai Egg Onion Butter $6.00
  • Vadai $0.96
  • Pulled chicken salad
    • Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
  • Good morning sunnies
    • Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
  • Excluding soups, sides and salads
  • A la carte
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • -Adult
  • Crayfish bee hoon soup
    • Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
  • Farm roast chicken with mustard onion sauce
    • We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
  • Pineapple fried rice $6.00
  • Homemade thai ice milk tea
  • Stir-fried minced pork with hot basil leaves $6.00
  • Stir-fried kang kong thai style $6.00
  • Stir fried fish maw with egg and crab meat
  • Stir-fried beef with oyster sauce $8.00
  • Red curry $8.00
    • Chicken beef prawn
  • fresh squid with thai lemon sauce $10.00
  • Chivas Regal 12 Years $145.00
  • Erdinger Dunkel $14.00
  • Homemade Aglio Olio $10.90
    • Handmade pasta tossed in garlic and chilli - padi with olive oil and your choice of ingredients.
  • Bacardi Rum $190.00
  • Bacon Pizza $19.90
    • Bacon topped with mozzarella and homemade tomato sauce.
  • BBQ Porky Pig Chops $17.90
    • King of chops. Marinated and seared till medium doneness (we recommend it), served with seasonal vegetables.
  • Glenmoray Single Malt $145.00
  • Martell VSOP $190.00
  • Grilled Cheese Sandwich $6.80
  • Curry Chicken $4.30
  • Grill Chicken $12.60
  • Egg Briyani $6.40
  • Puri With Potato(2pcs) $4.70
  • Grilled Chicken Burger $7.50
  • Bihun Sup $6.90
  • Nasi Goreng Ikan Masin $6.90
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Chinese spinach in superior stock
  • Stir fried seafood bee hoon with fish sauce
  • Soup of the day
  • Hong Kong style steamed fish slices
  • Fiery sambai squid with prawns
  • Chinese spinach in superior stock
  • Baby kailan with salted fish & lime
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Cranberry Shortbread $8.00
  • Sliced Farmhouse Carrot Cake $6.00
  • Sliced Blueberry Cheesecake $6.00
  • Whole Apple Tart $42.00
  • Natural Glow $6.90
  • Wholemeal Tin Loaf $7.90
  • Black Currant Organic Sparkling Juice $6.00
  • Baker Boy Summer Ale $10.50
  • Lychee Yuzu Tea $8.50
    • Shaken lychee and Black tea with a citrus twist.
  • Piccolo $5.50
  • Creamy Truffle Mushroom Toast $16.00
    • 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
  • Long Black $5.50
  • Tuna Melt Toastie $13.00
  • Ham and Beef Pastrami Sandwich $20.00
    • Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
  • Grapefruit Juice $8.50
  • Cappuccino $6.50
  • Chicken Chop & Sausage $14.55
  • Garlic Prawn Pasta $13.48
  • Root Beer 生啤酒 $3.74
  • Salmon Teriyaki with Olive Rice $14.55
  • Chicken and Sausage Marinara $12.41
  • Truffle Fries $5.24
    • Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
  • Seafood Mixed Grill $19.15
    • Chargrilled salmon, butterfly prawns, calamari, and halved lemon.
  • Teriyaki Chicken Chop $11.34
  • Carpaccio Di Filitto Di Manzo $25.30
    • Beef Tenderloin Carpaccio on a bed of fresh rocket Salad tossed in truffle oil dressing
  • Scramble Smoked Salmon $20.59
    • Scramble eggs with smoked salmon on toast with rocket leaf on toasted ciabatta bread.
  • Café Latte $5.18
  • Egg Benedict $17.14
    • Poached eggs with grilled baked ham and hollandaise sauce on toasted ciabatta bread
  • Rucola, Prosciutto E Scaglie Di Parmigiano $29.55
    • With mozzarella cheese, arugula leaves, parma ham and shaved parmesan
  • Insalata Di Rucola $23.23
    • Rocket salad, cherry tomato and Parmegiano, tossed in lemon extra virgin oil dressing and shallots, pine nuts and green apple
  • Calzone $27.71
    • With mozzarella cheese, baked ham, mixed mushrooms
  • Château Coucy 2014 Montagne St-Emilion (FD0004) $59.00
    • Rich and well balanced with silky tannins.
  • Salad Yu Teow $10.70
  • Ginger & Onion Venison $16.05
  • Sambal King Prawns $0.00
    • Per Pc
  • Guinness Stout Pint $9.63
  • Live Mud Crab $66.34
    • Per KG
  • Mixed Vegetables $10.70
  • Butter King Prawns $0.00
    • Per Pc
  • Furong Omelette $10.70
  • USDA Black Angus Beef Short Rib Bone-In (300gms) Comes with Complimentary Garang Rice (150gms) $55.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
  • Crispy Pork Jowl $14.90
  • Pork Belly Char Siew $13.90
  • Honey Miso Salmon $17.90
  • Garang Chilli Wings $12.99
    • Bold spiced chilli wings with a local zing!
  • Charcoal Grilled Butter Nut Squash (V) $12.90
  • Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
  • Fried Mantous (4pcs) $4.99
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Gui Fei Abalone Yusheng $30.80
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Rice $1.10
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
New Eastern Dried Minced Pork

New Eastern Dried Minced Pork

location

Address

216 Bedok North Street 1, #01-51 Market Food Centre 460216

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
216 Bedok North Street 1, #01-51 Market Food Centre 460216
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